While you wait...
Artisan sourdough bread £ 3,00
With olive oil & balsamic vinegar
Gordal olives£ 5,00
Caramelised onion hummus £ 4,50
With grilled flatbread
Loch Fyne Oysters (3)£ 10,50
Shallot vinaigrette or soy & ginger dip
Starters
Cullen skink £ 9,50
Served with artisan sourdough bread & butter
Haggis croquettes £ 6,50
Whisky & wholegrain mustard crème fraîche & clapshot purée
Soup of the day £ 6,00
Served with artisan sourdough bread & butter
Cold smoked Scottish salmon £ 9,50
With artisan germagrain bread & a lemon and chive crème fraîche
Crispy calamari £ 7,50
With aioli
Shetland blue shell mussels £ 9,00
Rope grown & hand-picked, then steamed & served in today's sauce, served with artisan sourdough bread & butter
Mains
Linguine£ 13,50
Tossed in slow cooked vine tomatoes, chilli, olives & capers - add king prawns for £4
Classic fish & chips£ 17,50
Beer battered haddock fillet with fries, minted peas & homemade tartare sauce
Goan fish curry£ 20,50
With basmati rice, mango chutney & flatbread, this curry contains chunks of cod, coley & salmon
Roasted cauliflower, chickpea & butternut squash Goan curry£ 15,50
With basmati rice, mango chutney & flatbread
Whighams 6oz burger£ 16,00
Brioche bun, lettuce & tomato, pickle, fries & sriracha ketchup - add Scottish cheddar or blue cheese for £2
Shetland blue shell mussels£ 17,00
Rope grown & hand-picked, then steamed & served in today's sauce, served with fries
Catch of the day£ 24,00
ask your server for details
Sides
Fries£ 3,50
Green beans£ 3,50
With garlic butter & sea salt
Rosemary & garlic new potatoes£ 4,00
Seasonal vegetables£ 3,50
Mixed leaf & tomato salad£ 3,00
With house dressing
Desserts
Sticky toffee pudding£ 7,95
Toffee sauce, vanilla ice cream & homemade honeycomb
Mellis Scottish farmhouse cheeses£ 10,95
Spiced fruit chutney & oatcakes
Key lime pie£ 7,50
With a fruit coulis
Dark chocolate & salted caramel tart£ 7,95
Served with Chantilly cream
Affogato£ 5,50
Add a liqueur (Tia Maria 4.50/Drambuie 4.10/Amaretto 4.10/Frangelico 4.00)
