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Artisan sourdough bread GBP 3.00
With olive oil & balsamic vinegar
Gordal olivesGBP 5.00
Caramelised onion hummus GBP 4.50
With grilled flatbread
Loch Fyne Oysters (3)GBP 10.50
Shallot vinaigrette or soy & ginger dip
Starters
Cullen skink GBP 9.50
Served with artisan sourdough bread & butter
Haggis croquettes GBP 6.50
Whisky & wholegrain mustard crème fraîche & clapshot purée
Soup of the day GBP 6.00
Served with artisan sourdough bread & butter
Cold smoked Scottish salmon GBP 9.50
With artisan germagrain bread & a lemon and chive crème fraîche
Crispy calamari GBP 7.50
With aioli
Shetland blue shell mussels GBP 9.00
Rope grown & hand-picked, then steamed & served in today's sauce, served with artisan sourdough bread & butter
Mains
LinguineGBP 13.50
Tossed in slow cooked vine tomatoes, chilli, olives & capers - add king prawns for £4
Classic fish & chipsGBP 17.50
Beer battered haddock fillet with fries, minted peas & homemade tartare sauce
Goan fish curryGBP 20.50
With basmati rice, mango chutney & flatbread, this curry contains chunks of cod, coley & salmon
Roasted cauliflower, chickpea & butternut squash Goan curryGBP 15.50
With basmati rice, mango chutney & flatbread
Whighams 6oz burgerGBP 16.00
Brioche bun, lettuce & tomato, pickle, fries & sriracha ketchup - add Scottish cheddar or blue cheese for £2
Shetland blue shell musselsGBP 17.00
Rope grown & hand-picked, then steamed & served in today's sauce, served with fries
Catch of the dayGBP 24.00
ask your server for details
Whighams' summer saladGBP 15.50
crunchy salad of green leaves, herbs, tenderstem & green beans (ngci) tossed with croutons & crispy chickpeas in golden syrup citronette (vgn) - Add brie, glazed tofu or hot smoked salmon
Sides
FriesGBP 3.50
Green beansGBP 3.50
With garlic butter & sea salt
Rosemary & garlic new potatoesGBP 4.00
Mixed leaf & tomato saladGBP 3.00
With house dressing
Buttered samphire grassGBP 4.00
(v)(ngci)
Desserts
Sticky toffee puddingGBP 7.95
Toffee sauce, vanilla ice cream & homemade honeycomb
Mellis Scottish farmhouse cheesesGBP 10.95
Spiced fruit chutney & oatcakes
Key lime pieGBP 7.50
With a fruit coulis
Dark chocolate & salted caramel tartGBP 7.95
Served with Chantilly cream
AffogatoGBP 5.50
Add a liqueur (Tia Maria 4.50/Drambuie 4.10/Amaretto 4.10/Frangelico 4.00)
