Wheatsheaf

Starters

• Cheese & Beer CroquettesGBP 5.75

  rocket, balsamic glaze and tomato & onion chutney

• Crispy WhitebaitGBP 5.50

  with tartare sauce

• Prawn CocktailGBP 7.00

  in a Marie Rose sauce, with malted sourdough bread & butter

• Today's SoupGBP 4.75

  homemade and served with a warm crusty roll & butter – ask a team member for today's flavour (gluten-free rolls available)

• Ham Hock & Pea TerrineGBP 6.75

  coarse pâté on toasted brioche, and caramelised red onion chutney

• Tiger PrawnsGBP 9.00

  pan fried in lashings of garlic butter, with sourdough and garlic mayonnaise

• Garlic Field Mushrooms on ToastGBP 6.25

  button & field mushrooms in a creamy garlic & white wine sauce on toasted focaccia

Sharing

• Baked CamembertGBP 11.50

  spiked with garlic & thyme, served with bread and celery & carrot sticks

• Meat BoardGBP 11.50

  lamb kofte with tzatziki, Buffalo hot wings and spicy roasted new potatoes

• Vegetarian BoardGBP 11.50

  falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta

• Buffalo WingsGBP 10.50

  a bucket of spicy chicken wings with blue cheese dip

• Bread BoardGBP 5.50

  garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar

• Garlic FlatbreadGBP 3.50

Mains

S/A – Smaller appetite

• Confit Chicken Liver & Bacon SaladGBP 12.45

  with new potatoes, crispy smoked streaky bacon, mixed leaves and cherry tomatoes bound in a honey mustard dressing

• Caramelised Tofu & Roasted Vegetable SaladGBP 10.00

  with red onion, rocket & cherry tomatoes and a balsamic glaze

  • S/AGBP 8.25

• Coq au VinGBP 13.00

  slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• Spice Crusted HakeGBP 13.75

  on garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

• Pressed Confit DuckGBP 16.25

  with creamy mashed potato, wilted winter greens, crispy onions and a red wine sauce

• Vegan 'Shepherd's' PieGBP 10.50

  filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• British Ham & EggsGBP 10.50

  with chips, grilled marinated tomato and sweet tomato chutney

  • S/AGBP 8.50

• Badger Beer Battered Fish & ChipsGBP 12.50

  sustainably sourced, served with chips, tartare sauce and mushy or garden peas

  • S/AGBP 10.25

• Pan Fried Medallions of British LambGBP 16.00

  with dauphinoise potatoes, wilted spinach and a fruity Cumberland sauce

• British Rose Veal (Welfare Assured)GBP 16.95

  8oz* rose veal sirloin steak, served pink with dauphinoise potatoes, wilted spinach, glazed carrots and salsa verde

• 8oz* British Sirloin SteakGBP 16.50

  with field mushroom, grilled tomato, peas and chips

• 10oz* British Rib Eye SteakGBP 18.50

  with black garlic butter, rocket, red onion & cherry tomato salad, skin-on fries

• Steak & Tanglefoot Pie (British Pie Awards 2017 Silver Medal Winner)GBP 13.25

  our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

  • S/AGBP 8.50

• Pie of the Week

  please ask for this week's choice

Burgers

All of our burgers are served in a brioche bun with shredded cos, sliced tomato, gherkin and seasoned skin-on fries; Add Monterey Jack Cheese (vegetarian), Smoked Streaky Bacon, Dorset Blue Vinny Cheese (vegetarian), Onion Rings (vegetarian), Avocado (vegetarian), Pineapple Ring (vegetarian), Grilled Flat Mushroom (vegetarian), Feta (vegetarian) £1.25; Add Extra Beef Patty £2.25, Chicken Fillets £2.25, Squash Burger (vegetarian) £2.25

• Cheese & Bacon BurgerGBP 11.75

  two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and our burger sauce

• Chicken Caesar BurgerGBP 11.25

  chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• Squash & Chickpea BurgerGBP 10.75

  lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

Sides & Sauces

• Seasoned ChipsGBP 3.00

• Skin-On FriesGBP 3.25

• Sweet Potato FriesGBP 3.75

• Onion RingsGBP 3.75

• Rocket & Shaved Mature Cheddar SaladGBP 2.50

• Seasonal VegGBP 3.00

• Garlic FlatbreadGBP 3.50

• Cheesy Garlic FlatbreadGBP 4.00

• Crusty Roll & ButterGBP 1.50

  gluten-free available

• SaucesGBP 2.00

  Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

Puddings

Or why not complete your meal with a delicious liqueur coffee or hot chocolate

• Chocolate FondueGBP 5.50

  a selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

  • To ShareGBP 8.50

• Coffee & Walnut Panna CottaGBP 6.25

  set coffee cream topped with caramelised walnuts

• Seasonal CrumbleGBP 6.00

  served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• Sticky Steamed Treacle SpongeGBP 6.25

  with dairy custard

• Our Classic TrifleGBP 6.25

  Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• Chocolate BrownieGBP 6.25

  amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• A Little Bit of What You FancyGBP 2.75

  Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

  • Or if you can't decide, have all three!GBP 7.50

• Salcombe Dairy Ice Cream & Sorbet

  choose 2 or 3 scoops, all served with a waffle wafer Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vegan), Raspberry Sorbet (vegan)

  • 2 ScoopsGBP 3.75
  • 3 ScoopsGBP 4.75

• Colourful Coffee – Because Coffee Shouldn't Just Be Black Or White

  100% Arabica, Ethically Sourced, Columbian/Peruvian blend from West Country Coffee Roasters, Extract. Naturally sweet and full-bodied with notes of chocolate and caramel to finish

• Teas & Herbal Infusions

  seasonally sourced direct from small, family-run farms by West Country tea importers, Canton Tea

• Hot Chocolate – Dark

  rich cocoa with subtle, fruity black cherry notes. White mellow, milky and deliciously sweet

Sunday Roasts

• Freshly Roasted on Sunday

  served with beef dripping roast potatoes, seasonal vegetables, our unlimited Yorkshire puddings and roast gravy* Please see the blackboard or ask a member of our team for details. When it's gone, it's gone! (Vegetarian Nut Roast also available, with garlic & rosemary roast new potatoes and tomato Provençale sauce)