WeVINO Restaurant

Experience the pinnacle of fine dining with our elite 11-course Chef’s Experience. Under the culinary expertise of Executive Chef Edward Brik, each course is an elegant expression of seasonal inspiration, technique, and artistry. Pre-order at least three days ahead of time for a further exclusive, chef-curated, off menu tasting. A distinctive dining experience tailored to those who seek refinement, bold flavor, and exceptional culinary adventure. $275 per person, exact menus are attached.

To ensure a smooth and enjoyable dining experience for larger groups, we kindly require parties of 9 or more to select from one of our curated preset menus. This allows us to provide timely service and maintain the highest quality for all guests. Our team will be happy to assist with menu selection and accommodate dietary needs wherever possible. Please call (747) 293-8466 or email reservationist@we-vino.com to be sent detailed preset menu options. Additionally, please select the same preset menu option for your entire party. We appreciate your cooperation and are eager to serve you soon!

Every Sunday at 5 PM | $35 per guest Experience a weekly journey through the world of wine with Sommelier Sundays—an elegant, guided tasting led by our in-house sommelier. Each session features a unique theme, offering guests the opportunity to explore diverse regions, varietals, and winemaking styles. Hosted in our beautifully refined and welcoming atmosphere, this curated tasting is perfect for wine enthusiasts and curious palates alike. Tasting Events are listed below. The first event will take place on Sunday, August 3rd, with subsequent events held on the Sundays that follow. Tasting Events: Event 1: Italian Whites Discovery $35 **Theme:** Crisp, mineral-driven and aromatic whites from Italy Event 2: Rosé Around the World $35 **Theme:** Styles of rosé from France, Italy, Mexico, and Sicily Event 3: Discovering Whites from Loire Valley $35 **Theme:** Elegant French whites paired Event 4: Skin Contact & Orange Wines $35 **Theme:** Intro to orange wines and unique macerated whites Event 5: Rhône & Rhône-Inspired Reds $35 **Theme:** Grenache, Syrah, Mourvèdre from Rhône and California Event 6: Burgundy vs California $35 **Theme:** Classic Burgundy meets bold California expressions Event 7: Global Cabernet Sauvignon $35 **Theme:** Expression of Cabernet from different terroirs Event 8: Steakhouse Reds $35 **Theme:** Big, bold reds to pair with grilled meats Event 9: Iberian Peninsula Reds $35 **Theme:** Powerful reds from Spain and Portugal Event 10: Experimental & Natural Wines $35 **Theme:** Unique winemaking, skin contact, orange & wild ferment Online booking is required. Limited spots available.