A unique American tapas menu inspired by modern BBQ and traditional smoking techniques. A small menu of 15-20 items that are focused on communal, sharing, exciting small plates and handhelds. It’s upscale causal, fun, après focused.
If you would like to make a reservation for a party of 10+ ; please contact us directly by phone.
Slow service. Food not that good. Food cold. Not worth it
When we sat at 7pm, our server informed us after looking at the menu which has limited number of entrees, they ran out of 2 of them, along with 1 appetizer and ran out of the soup of the day. Again, we sat at 7:00. Noticed people left as they were hoping to have burger on the menu. No daily specials. We had wings, scallops, elk, wedge salad and arugula with goat cheese salad, which were all very good. My elk entree was supposed to come with finger potatoes but they ran out of those too. If they had a couple more entrees added to their menu and did not run out of so much food, we would return for dinner. But I would return for lunch in hopes they had everything on their menu available. The restaurant looked very nice compared to the former occupant. And the staff were pleasant.
Fun atmosphere, beautiful decor, cozy feel, the noise level was a little high, but it’s a bar so expected that. Our food was cooked perfectly & tasted great! We had the Elk Tartar for an appetizer, then the Elk Flank w/roasted potato fingerlings & carrots for the main course. Wow! Really yummy!
Limited menu, food was good, nice location
Incredibly slow service and so so good. Just banking on the fact that they have captive visitors.
The food was decent, especially for a ski village. The drinks were good but the service was beyond horrible. Our server seemed so spaced out and slow.
For having just redone the interior and menu, quality was not what I expected. Seating is extremely limited, staff seemed very inexperienced and food was sub par for what you pay. Drinks were ok. Would not recommend even given how limited the dining options are at Big Sky Resort.
Service was efficient but not especially warm and welcoming. One entree was sold out when we arrived at 7, and I heard another sold out later. 2 of 3 desserts weren’t available, and the 3rd missed some components. Because they’re a “craft kitchen” my main came out well before my friends’ dinners. Food was good, but this isn’t a place I’d make a special effort to get to.