The Western Door Steakhouse -Seneca Niagara Resort & Casino

Seafood Counter

• Market Oysters

  chef's daily selection, mignonette, cocktail sauce

  • each$3.00

• Shrimp Cocktail$18.00

  three colossal tiger prawns

• Western Door Clams Casino$16.00

  jumbo lump crab, Havarti cheese, crisp bacon

• Jumbo Lump Crab Cake$16.00

  arugula, lemon aioli

• Day Boat Blackened Scallops$15.00

  Berkshire pork belly, smoked corn jam, roasted pistachio, orange blossom honey comb

• Chilled Seafood Deluxe

  lobster tail, gulf shrimp, Alaskan king crab, clams, oysters

  • For Two$75.00
  • For Four$120.00

Starters & Salads

• Lobster Bisque$12.00

  lobster & micro green salad

• Roasted Bone Marrow$24.00

  pickled shallot, baby arugula salad, fig preserve, truffle crostini

• French Onion Soup$10.00

  caramelized sweet Vidalia, Swiss, provolone, garlic crostini

• Hudson Valley Foie Gras$25.00

  berry compote, brioche

• Caesar

  parmesan crisp, garlic croutons, white anchovy

  • Large$11.00
  • Small$7.00

• Beet Salad$15.00

  red & yellow beets, baby bibb, Mariposa goat cheese, white balsamic vinaigrette

• Heirloom Tomato Caprese$13.00

  fresh mozzarella, basil oil, arugula, balsamic glaze

• NYC Chopped

  romaine, iceberg, cucumber, tomato, radish, Kalamata olive, garbanzo beans, egg, roasted garlic vinaigrette

  • Large$11.00
  • Small$7.00

• The Wedge

  baby iceberg, cider cured bacon, pickled red onion, baby heirloom, croutons, crumbled bleu cheese and creamy bleu cheese dressing

  • Large$12.00
  • Small$7.00

Steaks

The Western Door's certified steaks are of the highest quality. Our steaks are perfectly wet-aged a minimum of 28 days, guaranteeing the highest level of tenderness, juiciness and flavor. All steaks brushed with whole butter and topped with Maldon sea salt

Chairman's Reserve Beef

• 16 oz Prime Rib$35.00

On the Bone

• 24 oz Porterhouse$55.00

• 16 oz Filet Mignon$52.00

Prime

• 20 oz Bone in Ribeye$55.00

  6 week wet-aged

Grass Fed

• 10 oz Boneless Ribeye$45.00

  Black River Meats

Off the Bone

• 8 oz Filet Mignon$40.00

• 12 oz Filet Mignon$48.00

• 14 oz NY Strip$39.00

Wagyu

• 8 oz Filet Mignon$75.00

  Darling Downs

• 12 oz NY Strip$65.00

  Greg Norman Australian Prime

Butters & Sauces

$3

• Chipotle

• Herb Truffle

• Hollandaise

• Bernaise

• Peppercorn

Seafood

• Faroe Island Salmon$36.00

  sustainably raised, lemon tarragon beure blanc

• Jumbo Day Boat Scallops$37.00

  spinach salad, lobster cream sauce

• Seared Chilean Sea Bass$45.00

  roasted cipollini puree, cilantro - paprika vinaigrette

• Alaskan King Crab$68.00

  1 lb split legs, steamed, drawn butter

• Cold Water Lobster Tail$72.00

  broiled, drawn butter

Entrées

• "Freebird" Chicken Breast$34.00

  Heritage Farms, PA Dutch country, herbed pan jus

• Berkshire Pork Chop$35.00

  local cider brined, caramelized apple chutney

• Lamb Chop$46.00

  domestically raised Colorado chop, cabernet demi-glace

• Cavatelli$32.00

  resort made, braised short rib, crimini mushrooms, English peas, pecorino

Entrée Accompaniments

• Lobster Tail

  • 7 oz$45.00
  • 12 oz$72.00

• Alaskan King Crab

  • 8 oz$37.00
  • 16 oz$68.00

• Hudson Valley Foie Gras$16.00

• Jumbo Day Boat Scallops$16.00

• NY Oscar Style$16.00

  Alaskan king crab, asparagus, béarnaise

• Jumbo Shrimp$15.00

Potatoes

• Whipped Yukon Gold$8.00

• Baked Potato$8.00

• Wedges$8.00

• Roasted Sweet Potato$8.00

Sides

• Jumbo Asparagus$11.00

• Onion Ring Tower$10.00

• Buffalo Crab Dip$16.00

  Alaskan King crab meat, crostini

• Lobster Mac & Cheese$15.00

• Caramelized Mushrooms$8.00

• Baby Carrots$8.00

• Creamed Spinach$10.00