Evening Menu
Small Plates
Dinner Menu Sample
Salad of asparagus, wild garlic, quails egg, Aran island crab€16.00
Toon’s bridge burrata, beetroot, chilli & raw honey€12.00
Beef tartare, Worcester cured egg, cheese & onion crisps€14.00
Fried taleggio, coppa, red pepper€13.00
Scallops, Smoked Eel, Rhubarb, Radish, Dill€14.00
Large Plates
Black sole on the bone, capers, lemon, brown butter€45.00
Red Mullet, Tandoori Gambas, Butter Gravy€32.00
Grilled Chicken, Peas, Broad Beans, Summer Truffle €28€28.00
BBQ Hogweed & Carrot, Goats curd, Walnuts, Wild Watercress€24.00
Grilled Mackerel, Herb Salsa, Tomato & Fennel€24.00
Dry aged bone in Hereford prime rib - to share€100.00
Chateaubriand - to share €100.00
Whole Turbot - To Share €130.00
Sweets
Sheep’s yogurt, rhubarb€10.00
70% chocolate, buttermilk, buckwheat€11.00
Financier, blueberry, caramel, primrose€10.00
Sea buckthorn, charcoal burnt meringue€11.00