Soups
Soup du JourCAD 12.00
Award winning soups that are rotated on a regular basis
French Onion SoupCAD 16.00
French Onion Soup prepared in the traditional style
Salads
Add a Protein to your Salad: Salmon +$15, Chicken +$10, 10oz NY Strip +$35
Grilled Caesar SaladCAD 18.00
Romaine hearts, creamy garlic dressing, shaved parmesan, smoked bacon, lemon and crostini
Beet & Goat Cheese SaladCAD 19.00
Mesclun greens, honey mustard vinaigrette, red and yellow beets, goat cheese, red onion, fried chickpeas, lemon
Spinach & ArugulaCAD 18.00
Feta, candied walnuts, fresh berries, lemon poppy seed
Mesclun GreensCAD 16.00
Tender greens, honey & white balsamic vinaigrette, red beet, carrot, cucumber, heirloom tomato, onion sprouts
Appetizers
Bistro BurrataCAD 22.00
Charred Baguette, blistered cherry tomatoes, grilled peaches, cured meat, fresh basil, spicy honey
Crab CakesCAD 22.00
3 x 2 oz cakes, remoulade, chili oil, red pepper, chive, lemon
Mushroom BruschettaCAD 16.00
Grilled crostini, mushrooms, Brie, truffle parmesan cream, arugula
Brussels SproutsCAD 15.00
Fried & tossed with sesame seeds, chili simple syrup, red chilies, smoked bacon & charred lemon
Baked BrieCAD 22.00
Double cream Brie, roasted garlic, cranberry, rosemary, maple, orange served with crostini
MusselsCAD 20.00
Choose one of the following varieties: Choose one of the following options: Handmade madras curry, coconut cream, shallot, leek, red pepper & scallion OR White Wine, butter, garlic, shallot & herbs. Add Frites $5
- CurryCAD 0.00
- White WineCAD 0.00
1/2 BaguetteCAD 8.00
Served with salted butter balls and black olive tapenade
Shrimp cocktailCAD 19.00
Poached shrimp, greens, cocktail sauce
Cauliflower tempuraCAD 18.00
Lightly battered, Parmesan, buffalo garlic aioli
Calamari fritti CAD 23.00
Breaded and fried, lemon dill aioli
Lunch Mains
Pasta du Jour
Ask your server about our delectable Pasta du jour
- Market Price
Quiche du JourCAD 19.00
Handmade quiche du jour served with Mesclun greens or Frites
Chicken Pot PieCAD 21.00
Tender white meat, peas, carrot, onion, celery and potato in a velouté base, served under puff pastry
French Crèpes
Your choice of Wild mushroom with goat cheese, baby kale, truffle cream and chive for $21 OR Garden vegetable with fontina cheese, balsamic reduction and herb oil for $19
- Garden vegetable with fontina cheese, balsamic reduction and herb oil CAD 19.00
- Wild mushroom with goat cheese, baby kale, truffle cream and chiveCAD 21.00
Steak FritesCAD 45.00
Grilled 10oz AAA NY Striploin, garlic & herbed butter, frites
Fish & ChipsCAD 20.00
Lightly battered haddock, house cut frites, coleslaw, tartar, lemon and parsley
Salmon en CrouteCAD 22.00
Lemon marinated salmon, goat cheese, asparagus and sundried tomato wrapped in puff pastry, truffled cream reduction, lemon
Stuffed SquashCAD 21.00
Roasted acorn squash, garden vegetables and wild rice in a coconut curry cream sauce, balsamic reduction, herb oil, spicy fried chickpeas, red chili , onion sprouts
Waldorf Chicken SaladCAD 20.00
Chicken breast, almond, raisin, mandarin orange, scallion, celery, apple, lemon mayonnaise. Plated on greens with balsamic reduction, herb oil, egg and red pepper
Bistro BurgerCAD 22.00
Ground beef, topped with caramelized onion, shiitake, aioli, baby kale, fontina cheese served on a pretzel bun with frites
Grilled Chicken PaniniCAD 21.00
A pressed sandwich of Italian bread, chicken, bacon, tomato, ranch and fontina cheese
