Join us for a vibrant and nourishing interactive cooking class inspired by the fresh, longevity-boosting cuisine of Sardinia, Italy.
The Sardinian Table Menu
Pane Carasau
Spinach Minestrone
Grilled Artichoke with Lemon & Capers
Octopus Salad
Arugula, Dandelion, & Pecorino Salad
Cavatelli Sarda with Sausage, Fennel, & Tomatoes
Stewed Chickpeas, Vegetables, & Fegola Sarda
Cassola Sarda with Bottarga
Pistoccu Incappau