Entrées to Share
Babaganoush & Tigelle Eggplant DipAUD 15.00
Served with pickled charred capsicum & macadamia crumb.
Corn on the CobAUD 14.00
Poached and served with whipped goats cheese & feta seasoned with chorizo oil.
CalamariAUD 21.00
Crispy flash fried baby squid with house confit garlic mayo.
Fish SandwichAUD 12.00
Sustainable barramundi & onion fritters, garlic mayo & pickles on brioche slider.
Souffle'AUD 20.00
Double cheese, double cooked manchego & asiago cheese, served with butter whipped tomato.
Toscana Onion SoupAUD 17.00
Soft onions & toasted flour, served with melted asiago toast.
Mains to Share
SteakAUD 36.00
Grilled sirloin with clarified butter, served with house fries, bearnaise & jus.
FishAUD 33.00
Sustainable barramundi on baked paella with chorizo and squid.
ChickenAUD 28.00
Chicken schnitzel, shallow fried, served with wild rocket, tomato & shaved parmesan with confit garlic mayo.
CauliflowerAUD 25.00
Poached cauliflower cooked in saffron stock, grilled & served with crunchy salad.
Sides
MashAUD 9.00
Butter whipped.
ChipsAUD 9.00
House made hand cut chips with confit garlic mayo.
Seasonal GreensAUD 9.00
Served with butter & macadamia crumb.
Cos GemAUD 9.00
Served with Dijon, honey & balsamic dressing.