Sunday - Thursday: 5 P.M. - 9 P.M. | Friday - Saturday: 5 P.M. - 10 P.M.
To Share
SHRIMP COCKTAIL$19.00
cocktail sauce, lemon, lemon zest
SMOKED BEEF CARPACCIO$21.00
fennel, crispy capers, olive oil, cured egg yolk, parmesan, lemon juice
FRIED CALAMARI$19.00
banana peppers, teardrop peppers, marinara, cocktail sauce
CRISPY PORK BELLY$14.00
apple and fig whip, paprika oil, citrus pickled onions
SMOKED CRAB CAKE$15.00
corn barbecue cream sauce, pickled veggie slaw
CHILI$14.00
cheddar cheese, sour cream, scallions, crackers | add cinnamon roll - $7
CORN CHOWDER$12.00
chives, crème fraîche, crispy pancetta bits
Salads
ADD SHRIMP 8 | CHICKEN 8 | SALMON 10 | SKIRT STEAK 12
SEASONAL MIX GREENS$12.00
mixed greens, roasted pecans, grape tomatoes, crispy pancetta, shallots, gorgonzola, roasted peppers, ranch dressing
CAESAR SALAD$13.00
romaine lettuce, croutons, parmesan, caesar dressing
COBB SALAD$21.00
romaine lettuce, chicken, gorgonzola, avocado, crispy pancetta, grape tomatoes, red onions, roasted corn, cured egg yolk, creamy cajun corn vinaigrette
STEAK WEDGE SALAD$22.00
iceberg wedge, 4 oz piedmontese outside skirt, red onions, pancetta parmesan gremolata, gorgonzola, blue cheese dressing
Sides
ROASTED ASPARAGUS$9.00
PARMESAN POLENTA$8.00
GARLIC FINGERLING POTATOES$8.00
GLAZED CARROTS$9.00
PICKLED VEGGIE SLAW$9.00
CRISPY BRUSSELS$9.00
balsamic and honey gastrique
HOUSE FRIES$7.00
add truffle - $6
MASHED POTATOES$8.00
add demi - $2
MACARONI & CHEESE$12.00
four cheese, cavatappi, toasted bread crumb | add truffle - $6
Entrée
BRAISED SHORT RIB$36.00
mashed potatoes, glazed spiced carrots, shallot herb bread crumb
SCALLOP & POLENTA$37.00
three U-15 scallops, crispy pancetta, shaved asparagus, sundried tomato chimichurri
CRISPY CHICKEN THIGHS$35.00
garlic fingerling potatoes, braised oyster mushrooms, bourbon cream sauce
PAN SEARED WALLEYE$39.00
sauteed brussels sprouts, crispy pancetta, cauliflower puree, honey lemon cream sauce
PRIMAVERA GNOCCHI$23.00
potato gnocchi, asparagus tips, roasted corn, parmesan
ROASTED RATATOUILLE$24.00
eggplant, zucchini, peppers, tomatoes, wood fire roasted
Steaks & Chops
CERTIFIED PIEDMONTESE BEEF
6 OZ FILET MIGNON$46.00
8 OZ FILET MIGNON$52.00
8 OZ SIRLOIN$41.00
12 OZ STRIP LOIN$38.00
14 OZ BONE-IN RIBEYE$51.00
14 OZ BONE-IN PORK CHOP$36.00
Sauces & Enhancements
HORSERADISH CREAM$4.00
BEARNAISE$4.00
COMPOUND BUTTER$4.00
DEMI-GLACE$4.00
CHIMICHURRI$4.00
PEPPER CREAM$5.00
AU POIVRE$6.00
OSCAR$12.00
THREE 21/25 SHRIMP$6.00
TWO U-15 SCALLOPS$10.00
MUSHROOM, ONION, & PEPPER$5.00
BLUE CHEESE CRUST$5.00
