Weights and Measures

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1235 Reviews
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$30 and under
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Contemporary American
Chefs Richard Kaplan and Fernando Rios craft all of our dishes from scratch, including our handmade pastas. The Seafood Pappardelle and Foie Gras Tortelloni are not to be missed! We offer a selection of wood grilled meats like our 34oz bone in ribeye and Gulf snapper at dinner and our wood fired pizzas, including our famous Roasted Carrot Pizza.

Pastry Chef Rene Bolanos oversees all of our fresh baked breads and pastries. Don't miss the danishes and croissants! They are available, starting daily at 7am, along with locally roasted coffee and fresh juices in our bake shop.

Our bar manager Shan Liu stands ready at the bar to bring you the most delicious libations in the city. We offer a full array of spirits, beers and wines selected from the US and abroad.

Our ultimate goal is to create a comfortable, sincere and welcoming place for everyone to dine, relax, socialize and share great experiences.
Dining Style
Casual Elegant
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Contemporary American, Contemporary Italian, Bistro
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Hours of operation
Sat, Sun 8:00 am–3:00 pm
Mon–Fri 11:00 am–2:00 pm
Happy Hour
Mon–Sat 3:00 pm–6:00 pm
Mon–Thu 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(713) 654-1970
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Richard Kaplan
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Cross street
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Parking details
We offer valet parking M-F from 11am-2pm for lunch.On nights and weekends we share a 70 space parking lot that surrounds the building.We have additional parking at the corner of San Jacinto and Drew directly across from the restaurant that is available nightly after 6pm and all day Saturday and Sunday!
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Public transit
We are just 2 blocks southeast from the train stop at McGowen and Main.
Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine