Weft & Warp Art Bar + Kitchen

4.1
149 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary American
Offering the finest cuisine in an innovative desert setting, Weft & Warp Art Bar + Kitchen turns dining into a unique culinary experience with a one-of-a-kind view of Camelback Mountain.

Named for the artistic tapestry of the Sonoran Desert, Weft & Warp combines solid culinary foundations melded with the spark of creative genius. It’s a fusion of tradition and innovation, practice and invention.

The result is the very best in both taste and visual presentation.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary American, Tapas / Small Plates, American
icon/ic_clockCreated with Sketch.
Hours of operation
Breakfast
Daily 6:30 am–3:00 pm
Bar
Daily 9:00 am–10:00 pm
Bar Bites
Daily 9:00 am–10:00 pm
Lunch
Daily 12:00 pm–3:00 pm
Happy Hour
Daily 3:00 pm–5:00 pm
Dinner
Daily 5:00 pm–10:00 pm
icon/ic_phoneCreated with Sketch.
Phone number
(480) 214-4622
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Eric Howson
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Scottsdale Road & Rose Lane
icon/ic_parking_detailsCreated with Sketch.
Parking details
Complementary parking is available through our valet team located at the front of the Andaz Scottsdale Resort & Spa.
icon/ic_public_transitCreated with Sketch.
Public transit
Phoenix Metro bus stops are located with-in walking distance to the restaurant.
icon/ic_entertainmentCreated with Sketch.
Entertainment
Please Inquire with the hostess team for details
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Daily Happy Hour
Starting February 23rd | 3pm-6pm

Select Beers: $5

Select: Wines: $7

Classic Cocktails: $10
Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Specials

Happy Hour

Enjoy happy hour daily from 3:00pm-5:00pm with $5 beers, $7 wines, $10 cocktails and bits & bites starting at $3.

Terms and Conditions:

Valid For: 1 - 20 people

Starts: September 11, 2018

Ends: September 12, 2117

Availability: Daily 3:00PM-5:00PM

What 149 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1based on recent ratings
4.3
food
4.1
service
4.5
ambience
3.8
value
Noise · Quiet
70% of people would recommend it to a friend
5
4
3
2
1
Sort by
Newest
Filters
OT
Denver
10 reviews
Dined 3 days ago
Overall 2food 2service 5ambience 4

The menu online is not accurate. This was s also at a hotel, I wish open table would specify hotel restaurants, seems like I run into this a lot in Phoenix.

Report
Helpful
LL
Phoenix
8 reviews
Dined 6 days ago
Overall 4food 3service 4ambience 4

Disappointed with quality of pastries somewhat undercooked-center should not be doughy

Report
Helpful
MS
Baltimore
4 reviews
Dined on December 9, 2018
Overall 4food 4service 5ambience 5

Our server. Gabrielle, was great.

Report
Helpful
N
Seattle
1 review
Dined on November 23, 2018
Overall 3food 3service 3ambience 5

Great ambience, good menu. Some food was burned but when told it was replaced. Food that was served was warm to cold, not hot

Report
Helpful
RM
Phoenix
25 reviews
Dined on November 18, 2018
Overall 5food 5service 5ambience 5

Excellent food and service. The wine list needs work, but we were told it’s being revised with the help of Hyatt’s resources, so I expect it will be much better shortly.

Report
Helpful
OT
New York Area
1 review
Dined on November 14, 2018
Overall 5food 5service 5ambience 5

Service, food, and experience was top. Gabi was fantastic. It was my best culinary experience while in Phoenix/Scottsdale area. Will definitely come back again!!!

Report
Helpful
KF
1 review
Dined on November 9, 2018
Overall 2food 1service 3ambience 3

We tried several of the shared plates and three out of four were awful. The gnocchi was so bad and looked so unappealing that they took it off our bill and replaced with the Elote corn dish that was very nice. But I would never go back again with so many other wonderful restaurants in town.

Report
Helpful
c
Orlando
22 reviews
Dined on November 6, 2018
Overall 5food 5service 5ambience 5

Delicious breakfast, lunch and the most amazing flan. You have to tried. Good options bot vegetarians.
The friendly Manager even made us a fresh pineapple juice that we still talking about. It was so good!!!!
We ate here everyday during our stay.

Report
Helpful
TB
1 review
Dined on November 3, 2018
Overall 5food 5service 5ambience 5

A hidden gem in a hotel environment. Enjoyed the food very much. After sampling many of the wonderful and creative small plates, we were full. We didn't even get to the entree side of the menu! Creative ingredients, interesting food and sauce combinations - a mouth explosion with every bite. We will definitely go back but during the day to see the beautiful hotel and grounds. It was lovely at night but we missed the wonderful views and sunset. A new favorite right in Scottsdale!

Report
Helpful
P
Phoenix
4 reviews
Dined on October 28, 2018
Overall 1food 1service 2ambience 3

Limited selection for breakfast to start...the long blond hair in my chicken sausage sealed the poor experience.

Report
Helpful
OT
New York Area
14 reviews
Dined on October 20, 2018
Overall 5food 5service 5ambience 5

The food is amazing - everything is so flavorful.
Rebecca was a fantastic server.

Report
Helpful
V
Los Angeles
32 reviews
Dined on October 19, 2018
Overall 2food 4service 1ambience 4

I actually try to avoid posting unfavorable reviews. My more frequent choice is to say nothing unless I have praise about a positive experience. But our recent dinner here left much to be desired where service is concerned. When one is seated in a dining room with only two tables occupied, one should not wait 30 min for drinks. Every aspect of the service was slow and we were never offered an explanation or an apology. The waiter dished out a fake smile every time we asked about our food. We never had the correct utensils, extra plates as needed, or water filled. There was a complete lack of attentiveness or attention to the details that are expected when dining in a fine restaurant. And to top it off, I chose this restaurant to celebrate my mother's 83rd birthday. And because dinner took so long, we did not order dessert. We were afraid that might keep us there for another 45 minutes. I have never seen a restaurant not bring an elderly customer some sort of birthday acknowledgment. That could have been a cookie, a scoop of ice cream, or anything at all as a kind gesture. The waiter was well informed that we were celebrating a birthday. All we got was a check on the table. Throughout our evening, the dining room was mostly empty. A 3rd party of two was the only other table seated. I hate to see how things go when the dining room is busy. The food once received was good. No complaints there. But as we all know, dining out is an experience that includes the ambience, the service, the food, etc. We pay for the entire experience, not for one part of it. I was not only there to celebrate an important birthday but had a relative with us who flew from Europe for the occasion.

Report
Helpful
k
Phoenix
2 reviews
Dined on September 30, 2018
Overall 3food 4service 1ambience 2

Food was good but the service was absolutely awful! Would not go back for that reason.

Report
Helpful
LK
Chicago
2 reviews
Dined on September 29, 2018
Overall 1food 2service 1ambience 3

The food was okay, however the service was a real let down. The bartender made some really rude remarks to the girls in my group. Also the server at the table was really disappointing and made a huge mistake on our tab. Instead of apologizing for the mistake she attempted to convince me that she "did it on purpose" and told me to "calm down". She did not apologize until the rest of the girls in my group questioned her about it where she made excuses such as "its the end of the night", "it happens all the time and its always fine", and "its really nothing to freak out about". I completely understand that mistakes are made, however this place isn't cheap and I felt extremely disrespected. Wouldn't recommend this place to anyone. Lots of other options.

Report
Helpful
P
Denver
11 reviews
Dined on September 28, 2018
Overall 5food 5service 5ambience 5

First time visitor. Met a colleague and customer for lunch.

Each of us tried something different and everyone was delighted with the meal and service.

A little out of the way & signage is minimal, but glad we found it and will definitely be back!

Report
Helpful
R
Phoenix
10 reviews
Dined on September 28, 2018
Overall 4food 5service 3ambience 4

This was my first visit. The space is modern, attractive, and airy. The open glass kitchen is a nice interest point.

I was there during restaurant week. The menu had excellent choices and the portions were fair and sufficient. My gem salad was just above room temperature and while fresh did not have any flavor. I asked for more dressing and received a new salad with more dressing. it was a nice touch, but the salad was still not sufficient.

On the other hand my scallops and accompaniments were outstanding. I would have it again and again. In addition the deserts, particularly the flan, were perfect specimens of their genre.

In all, I would return as the space and food are worth it.

Report
Helpful
M
Seattle
1 review
Dined on September 28, 2018
Overall 4food 5service 4ambience 5

Loved food and atmosphere. Lovely! Only thing server rushed us. Restaurant was only a third full so not sure why.

Report
Helpful
CB
Phoenix
6 reviews
Dined on September 27, 2018
Overall 3food 3service 2ambience 5

Tried it out for Restauatant Week. Gem salad was not very tasty, pork chop undercooked and service not very good. Had high expectations going in that they failed to deliver on.

Report
Helpful
Y
Las Vegas
5 reviews
Dined on September 24, 2018
Overall 5food 5service 5ambience 5

Our party of 4 enjoyed every item on the restaurant week menu. Everything was very good. We especially liked the mole and the corn soup, they were the stars! Service is as friendly, knowledgeable and efficient. The manager was also very attentive and humorous. We very much enjoyed our experience and will come again.

Report
Helpful
M
New England
17 reviews
Dined on September 23, 2018
Overall 5food 5service 5ambience 5

We dined during Arizona Restaurant Week, so there was a special 3 course tasting menu which is a little different than the normal menu. The service was friendly and attentive. Entrés were all nicely presented, well prepared and enjoyable. Wine list is a bit short, it’s OK, but not really a focus. The space is very comfortable and attractive, with lots of room between tables so it doesn’t feel loud or crowded.
I think this would be a great place to gather some friends after work for drinks and to share some small plates and enjoy the sunset and the view.

Report
Helpful
OT
Phoenix
3 reviews
Dined on September 16, 2018
Overall 5food 5service 5ambience 5

Wow! What an awesome place with fantastic food. The special was an outstanding halibut dish. Fulfilling but light. Nothing was heavy or loaded with carbs. Loved it and can’t wait to return!

Report
Helpful
JN
Portland
1 review
Dined on September 4, 2018
Overall 5food 5service 5ambience 5

Some of the best food in Scottsdale

Report
Helpful
BB
Phoenix
17 reviews
Dined on September 4, 2018
Overall 4food 5service 3ambience 3

Food is excellent but the servers were a bit odd that night signing and dancing to the rock music doesn’t seem to fit for an expensive dinner. Hope they can get the service down since the food and setting are so great!

Report
Helpful
MH
Phoenix
3 reviews
Dined on August 28, 2018
Overall 5food 5service 5ambience 5

The staff is outstanding and makes you feel so at home. The food and drink are memorable and I am always excited to come back here to eat any meal.

Report
Helpful
OT
Tulsa
1 review
Dined on August 27, 2018
Overall 3food 3service 2ambience 4

Bad music and slow service to start. Was disappointing.

Report
Helpful
MC
Tucson
36 reviews
Dined on July 21, 2018
Overall 4food 5service 4ambience 4

Unusual and imaginative dishes prepared perfectly. Service was efficient and personal and quiet surrounding. A solid 4+ and we would return.

Report
Helpful
c
Phoenix
4 reviews
Dined on July 20, 2018
Overall 3food 3service 2ambience 4

The food was okay- about what you'd expect from this type of restaurant but nothing amazing- but each course took quite some time to arrive and the server was surprisingly inattentive.

Report
Helpful
EC
Phoenix
8 reviews
Dined on June 30, 2018
Overall 3food 4service 1ambience 4

I found this restaurant on Open Table. We had never been there. We arrived and were seated immediately, as we had a reservation and the restaurant was not crowded. We were immediately served water. Our waitress did not show up for almost 15 minutes. We ordered drinks which took about 15 minutes. We ordered appetizers and another server brought them to our table. The cornbread was delicious, but very small for the price. We also ordered peppers which mostly were too hot to eat. We ordered our entrees which took forever. Our server seemed aloof and uninterested through the whole experience. I will recommend this restaurant for it's food (which was delicious), but the service was horrible. I think this was limited to our server, as others around us were served in a timely manner.

Report
Helpful
OT
1 review
Dined on June 13, 2018
Overall 5food 5service 3ambience 5

Everything was great except waitress assumed we weren’t finished with our apps and had to ask her to start the dinner portion

Report
Helpful
LF
1 review
Dined on June 10, 2018
Overall 1food 1service 1ambience 5

Waitress was slow and did not know the menu, she was sloppy and not interested. The food was not prepared well (under or overcooked). the price point ($100.00 per person) after everything, was too much for the quality of food and services. It is really too bad, because we wanted it to be good, and it just was not. Great environment. Had plenty of staff, just not good. For example, for that price restaurant they did not provide new silverware for dinner after appetizers. Small issue, but at an expensive restaurant, i would expect it. Again, very disappointed, wanted it to be good!!!

Report
Helpful
LA
London
29 reviews
Dined on June 4, 2018
Overall 3food 4service 2ambience 3

Went for lunch as it was highly recommended, and we’d already booked our evening meals for this trip.

First, surprised it was part of a hotel, not a bad thing necessarily, but in this case it was. There was only a breakfast/brunch menu on offer.

Service was appalling. Absent, disinterested and incompetent.

They were washing the floor during our meal. Not cleaning up a spill, but doing a wholesale clean.

Food, when it came, was good, but no better. Had to beg for condiments and refills.

Maybe it’s better in the evening, but unlikely to give it another go when there are restaurants like Virtu and Citizen nearby.

Highlights? Valet parking staff were charming and the toilets were clean.

Report
Helpful
OT
Minneapolis
1 review
Dined on June 2, 2018
Overall 5food 5service 4ambience 5

Fantastic unique food

Report
Helpful
A
New York Area
3 reviews
Dined on June 1, 2018
Overall 2food 1service 2ambience 2

This was a surprising disappointment given its affiliation with Andaz and other reviews touting the craft cocktails. The ambience and menu seemed to be completely disjointed form one another as well as within itself. As a result, the food was under-seasoned or unseasoned or went to the alternate extreme being overly-seasoned or mismatched with the underlying food - is this meant to hide something? Further, despite my reservation notes that certain dietary restrictions applied, the staff seemed confused and flustered in addressing those issues upon arrival. My food arrived half hanging off of the plate (not particularly appetizing) and our starters arrived before our cocktails (which were clearly not handcrafted unless opening a can counts) and completely watered down. An up-charge of $8 to make the innocent cocktail 'naughty' was exorbitant for what we received. Further, not once were those of us, who left most of the food on the plate asked as to 'why?' or 'was there an issue with your meal?' Two of our party did enjoy the scallop dish - which seemed to be the only item with any semblance of intention on the menu.

Report
Helpful
DS
Phoenix
4 reviews
Dined on May 31, 2018
Overall 5food 5service 5ambience 5

Wonderful service. Cozy but stylish decor. Outdoor space had lovely views and dog friendly too! Indoor space was chic and we loved the open kitchen. Goat cheese dumplings were the star, but the quinoa risotto and trout were delicious too. If you like flan, theirs is special!

Report
Helpful
D
Phoenix
3 reviews
Dined on May 25, 2018
Overall 3food 4service 3ambience 3

Drinks and wine way over priced

Report
Helpful
OT
Phoenix
1 review
Dined on May 24, 2018
Overall 5food 5service 5ambience 4

We had a great experience! Kimber, our server was very knowledgeable about the food and drinks and guided us toward the best items on the menu. She was very attentive and made our experience over the top.

Report
Helpful
S
Phoenix
89 reviews
Dined on May 18, 2018
Overall 3food 3service 3ambience 3

Gave Weft and Warp another try after its opening a year ago. Demographics definitely is for younger set. Only valet parking and no disability parking close by is annoying for anyone older. Went to mid morning visit since they provide breakfast until 2. We had a really friendly waitress who did not rush us. There is a great view of an expansive pool with Camelback Mt.
in the background. Checked out menu before going and spied the Avocado Toast which is one of my new dishes to try and compare at various local places. It was very good with a lemon like preserve on top with some small flowers. Presentstion was artsy and taste was a delight. Was a fun change up from the usual list of local restaurant choices. Has a resort setting and makes the locals feel like they are on vacation. Our visit was enjoyable and our food choices were yummy.

Report
Helpful
0
Phoenix
92 reviews
Dined on May 5, 2018
Overall 1food 2service 1ambience 2

Super slow terrible service. Private events are clearly their priority. Everyday dining is not. All three times we’ve gone the restaurant is terribly under staffed

Report
Helpful
OT
New York Area
2 reviews
Dined on April 15, 2018
Overall 5food 5service 4ambience 5

Fantastic ambience and food! Unique dishes and flavors.

Report
Helpful
AZ
Phoenix
14 reviews
Dined on March 25, 2018
Overall 2food 1service 4ambience 1

The restaurant is in the new Andaz hotel in Scottsdale. Don't know where to begin except to say it was very disappointing. First of all, this is not a dinner restaurant, it is the hotel restaurant that serves breakfast, lunch and dinner, so as might be expected, it is nothing special. Went for dinner because of some buzz that I had read, I should have done more research. The dinner menu is not interesting at all, and very few choices. I ordered the NY Strip steak and it was probably the worst steak I have had in ages. It had some sort of gravy soaked over the top of it, and then the plate was completely soaked with the same gravy. The steak had been sliced, so it came out somewhat cold, and it had a lot of fat and gristle, very little taste. My dining partner order scallops, and they were small, not very good, and came with a hodge podge of vegetables that looked like something you would get at a Denny's. The ambiance is very mid level standard hotel all day dining restaurant, nothing unique or interesting (except that the chairs are very low to the ground, almost like a grade school homeroom type chair). The salad was boring, although you could tell chef was trying to make it something different. It is not a particularily expense restaurant, although drinks were very basic and $15/ea. The wine list was really disappointing--I did not see one bottle that I recognized, all this stuff from places I had never heard of, so I did not want to venture there. Sometimes restaurants do this to try and convince diners that they have really good stuff, but often it is just a chance for them to put a price onthe bottles that no one can tell if they are in line or not. The wine is not expensive, but so limited as to disappoint. The Bottom line is I will not be returning and cannot recommend.

Report
Helpful
1
2
3
4

Tweets by Weft & Warp Art Bar + Kitchen