Sunday, 11:00am-3:00pm 1 choice from each course - $40 per person
FIRST COURSE
BAKER'S BASKET
Freshly Baked Breads, Salted Maple Croissants, Farm Preserves, Whipped Butter
SOUP OF THE FARM
Creation of the Season, Farm & Friends
ASPARAGUS CRUNCHY SALAD
Pickled Green Ridge Asparagus, Cabbage, Radish, Carrots, Waupoos Vinaigrette, Pumpkin Seeds
MAPLE COLD-SMOKED SALMON
Sliced & Whipped, Sunflower Seeds, Capers, Pickled Onion, Focaccia Crisp
SECOND COURSE
ESTATE EGGS BENEDICT
Two Farm Eggs, Focaccia, Smashed Cider Hollandaise, Potato Hash
- Farm HamCAD 0.00
- Smoked SalmonCAD 0.00
- Cider KaleCAD 0.00
SAVOURY FRENCH TOAST
Red Fife Sourdough, Garden Chili Cider Jelly, Pulled Pork, Beer-Baked Beans
THE ALL-CANADIAN BRUNCH BURGER
Farm Highland Beef, Fried Egg, Empire Cheese, Greens, Fries
FARM HUEVOS RANCHEROS
Poached Eggs, Tortillas, Cumin-Fried Beans, Farm Sausage, Pico de Gallo, Greens
ESTATE QUICHE OF THE SEASON
Brunch Greens, Maple Baked Beans
THIRD COURSE
STRAWBERRY VIDAL PANNA COTTA
Garden Rhubarb Curd, Vidal Gel, Spiced Graham Crumb
ESPRESSO DARK CHOCOLATE TORTE
Gluten-Free, Hogan’s Honey, Wild & Local Blueberries
HOUSE GELATO SUNDAE
Daily Farm Flavours of Waupoos, Apple Caramel, Cookie, Preserved Berries
ARTISAN LOCAL CHEESES
Pumpkin Seeds, Mulled Cider Jelly, B. Hogan Honey, Focaccia Crisps
