Wau

For Dine-In - Lunch Special

$18. Monday - Thursday (11.30 AM - 2.30 PM)

Comes with Soup

• Mushroom Tofu Soup

  Shiitake mushroom, tofu puff in jujube broth

Choose 1 Side Dish

• Tropical Salad*

  Refreshing Mix of Mango, Lychee, Onion, Greens, Cashew and tomato in chili lime Dressing

• Crispy Wonton

  Chicken and shrimp dumplings fritter in sesame-sweet chilli sauce, 3 pcs

Choose 1 Main Entree

• Indonesian Nasi Goreng^

  Indonesian fried rice spiced with kicap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind, and chili. Sauce containing Shrimp cannot alternate. Choice of: tofu / chicken / Beef +$3, or shrimp +$3

• Nasi Lemak* ^

  Malaysian signature dishes. Coconut rice served with curry chicken, and accompaniments of sambal shrimp, anchovies, hard-boiled eggs, fresh cucumber slices and salted peanuts (Shellfish: Cannot alternate)

• Char Kway Teow^

  Stir-fried (for that wok hei flavor) flat rice noodles in dark soy sauce, and chili, topped off with bean sprouts and chives. Choice of: tofu / chicken / Beef +$3, or shrimp +$3

• Claypot Tofu

  Tze-char-style braised tofu, simmered in gravy and topped-off with bok choy. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on the side

• Dancing Mee

  Crispy wonton (shrimp-Chicken), ground chicken, bok choy, bean sprout with egg noodle with clear soup on side

• Malaysian Red Curry^

  Tofu puff, long bean, onion, tomato, okra, eggplant. Curry Contain dry shrimp. Choice of: tofu / chicken / Beef +$3, or shrimp +$3. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on the side

Appetizers

• Roti Canai$9.50

  The OG. Fluffy, Malaysian/Singapore-Indian savory pancake served with coconut milk curry potato dipping. Roti: contain butter

• Roti Telur^$16.00

  Another popular roti option - stuffed with egg, onions, bell peppers, jalapeño

• Murtabak^$18.00

  Malaysian-Indian dish; pancake stuffed w. minced chicken, egg, onions, bell peppers, jalapeño

• Singapore Black Pepper Prawns^$28.00

  Prawns cooked with curry leaves, black pepper, garlic, and shallots. Michelin Guide's Point Of View 2022: "Black pepper prawns with curry leaves and garlic is favorited by bolder palates"

• Shrimp & Chicken Toast

  chicken and shrimp mince on mantou (as-it)

  • 4pcs$14.00

• Wontons in Chili Oil^$10.00

  Chicken and shrimp dumplings in soy vinaigrette and chili oil

• Beef Nam Tok (Grilled Beef)^$25.00

  Spicy grilled beef, ground sticky rice seasoning onion, mint, tamarind. Choose how the grill cooked: Medium Rare, Medium, Medium Well. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

• Honey Chili Sambal Chicken Wings^

  Southeast Asian-Malaysian aromatic, and spicy. contain: sesame seed

  • 4 Wings$16.00

• Satay Ayam* ^

  Chicken satay served with peanut sauce and pickled onion and cucumber

  • 4 Skewer$14.00

• Savory Donuts^$13.00

  Chicken and shrimp mince, kaffir lime leaf, chili padi, oatmeal crust

• Wild Mushroom Medley in Coca-Cola Sauce$17.00

• Salt & Pepper Young Coconut^$17.00

  Young coconut meat tempura, salt and pepper style

• Cantonese Salt & Pepper Calamari^$18.00

  Battered in pepper, garlic, five spice, bell pepper w. sambal aioli

Soups

• Hainanese-Style Mushroom Soup$8.00

  Shiitake mushroom and jujube broth. Choose: Veg+tofu / chicken / shrimp +$3 / seafood +$3

• Cantonese-Style Wonton Soup$8.00

  Bok choy, wonton (shrimp & chicken- steam) in ginger stock

Salads

• Tropical Salad* ^$15.00

  Refreshing Mix of Mango, Lychee, Onion, Greens, Cashew and tomato in chili lime Dressing

• Isan-Style Larb Salad^$16.00

  Long beans, onion, mint leaf, lettuce and tomato, with choice of (ground chicken, shrimp +$3, Crabmeat +$14). Michelin Guide's Point Of View - Isaan-style larb with long beans and mint leaves, flavors are smartly layered with garnishes aplenty

• Crab Larb Salad - Isan Style^$30.00

  A fresh and flavorful Thai salad, Lump crab with long bean, onion, mint leaf, lettuce and tomato on house tangy lime dressing. Medium- mild spicy. Contain fish sauce

Signature Dishes

• Surf and Turf Malaysian Style* ^$88.00

  The kind of surf & turf plate anyone would LOVE. National dish nasi lemak with our special rendang beef, crispy lobster on homemade sambal sauce, anchovies-peanut, achar (nyonya Spicy Mixed Vegetable Pickle), aromatic coconut rice and don't forget shrimp chips. Proudly serve AS-IS (contain nut and shellfish)

• Rendang Beef^$28.00

  Caramelized beef curry, slow cooked braised in spices and coconut milk. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side FYI. based on "CNN Your Pick: World's 50 best food" 2017. Rendang Beef is #1 the best food in the world

• Northern-Thai Style Chilean^$40.00

  Steamed in fragrant banana leaves served w spicy Thai seafood sauce. Comes with side of Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side MICHELIN Guide's Point Of View 2022: banana leaf-steamed Chilean sea bass is an all-out delight

• Pineapple-Flower Fish Curry^$38.00

  Sea bass in a tamarind coconut milk broth, with galangal flower and hint of fresh chili. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side. Gluten free, sauce contain fish sauce

• Singapore Chilli Crab^$42.00

  Is a Southeast Asian seafood dish that originated in Singapore. Our version is with lump crab meat in sweet, spicy, tangy, tomato based sauce, egg drop. Sauce proudly as-it to give the originality of real taste of singaporean. As is jumbo lump crab, there is no necessary to deconstruct and pick the crab. Served with side of Fry mantau (original) or / Steam mantau / jasmine Rice / Coconut Rice +$2 / Chicken Rice +$2

• Ayam Penyet^^$24.00

  Crispy Thight Chicken smash with chilli padi, onion, lemongrass, limeleaf. Choice of rice: jasmine rice / coconut rice +$2 / chicken rice +$2

• Claypot Golden Tofu$18.00

  Tze-char-style braised tofu, simmered in gravy and topped-off with bok choy. Comes with side of jasmine Rice / Coconut Rice +$1.50 / Aromatic Chicken Rice +$1.50 on side

• Malaysian Red Curry^^

  Tofu puff, long bean, onion, tomato, okra, eggplant. Curry Contain dry shrimp cannot be removed. Choice of (jasmine rice, Chicken Rice +$1.50, Coconut Rice +$1.50). Choice of:

  • Chicken$20.00
  • Shrimp$23.00
  • Seafood$23.00
  • Tofu$20.00

• Stir Fried Kangkung$22.00

  Stir-fried water spinach, okra, eggplant cooked with fermented bean curd sauce and topped-off w chili. Contain oyster sauce By request: vegan, gluten-free. Choice of (jasmine rice, Chicken Rice +$1.50, Coconut Rice +$1.50)

• Charred Lobster Tail$40.00

  With Singaporean noodle salted egg and our homemade sambal on side. Gluten free: request for rice noodle

• Indonesian Rawon (Oxtail Soup)$32.00

  A traditional Javanese oxtail beef broth with a buah keluwak spices. Comes with rice one side: Jasmine rice / Coconut rice +$2 / Chcicken Rice +$2

• Farmers Krapow Basil - Ground Chicken with Egg^$20.00

  Stir-fried ground chicken with Thai basil, onion, birds eye chili, basil, tomato and sunny side egg on top. Contain fish sauce can be removed by request. Choice of rice: Jasmine Rice / Coconut rice +$1.50 / Chicken rice +$1.50

Legendary Rice Dishes

• Nasi Lemak* ^$26.00

  Malaysia's national dish, as rich in culture as they are in flavor, this is a great introduction to Malaysian cuisine as you can sample various Malaysian signature dishes. Coconut rice served with curry chicken, and accompaniments of sambal shrimp, anchovies, hard-boiled eggs, fresh cucumber slices and salted peanuts (Shellfish: Cannot alternate)

• Nasi Mawut Indo-Mie Goreng^

  Goreng: Indonesian fried rice and Indo-mie noodle combination spiced with kicap manis (sweet soy sauce), shallots, garlic, ground shrimp paste, tamarind and chilli. Contain: Shelfish on the sauce. Choice of:

  • Chicken$20.00
  • Shrimp$23.00
  • Seafood$23.00
  • Tofu$23.00

• Crab Fried Rice$22.00

  Fragrant jasmine rice is seasoned with garlic and butter, then tossed with scrambled egg, jumbo lump crabmeat, tomato and scallions. Can be made gluten free by request

• Roasted Hainanese Chicken Rice$26.00

  A Singaporean staple and equally popular counterpart of the boiled version. Crispy chicken served with rice steeped in chicken stock, soy, ginger, chili. Gluten free by request

• Bone Marrow Fried Rice^$28.00

  Thai birds eye chili base, beef bone marrow, egg packed with a kick to balance the richness

• Thai-Style Basil Fried Rice^$18.00

  Cooked with onions, bird's eye chili, basil. Contain: soy sauce, egg & fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Butter Garlic Fried Rice$18.00

  Crispy garlic, scallions butter and chef's love. Contain soy sauce egg and butter can be removed by request. Choice of chicken, shrimp +$3, seafood +$3, tofu

Hawker Noodles

• Crab + Seafood Singapore Laksa Curry^$40.00

  A popular hawker noodle soup that full with flavour in slightly spicy coconut milk broth. Mix Egg noodle and thin rice noodle, fofu puff, beansprout, cucumber, mint, seafood (shrimp, squid, fishball) and jumbo lump crab meat. Gluten free by request (no fish ball, no egg noodle)

• WAAAU Noodle

  The name already describe it. Contain: Egg (can be removed) - Noodle is egg noodle (cannot be subs). Sauce contain soy sauce (cannot be removed). Please choose protein:

  • Lobster Tail$64.00
  • Tofu$26.00
  • Chicken$26.00
  • Shrimp$34.00
  • Seafood$34.00

• Singapore-Style Char Kway Teow^$17.00

  Stir fried (for that wok hei flavor) flat rice noodles in dark soy sauce, chili, topped off with bean sprouts and chives. Contain egg can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Pad Kee Mao (Drunken Noodles)^$17.00

  Flat rice noodles cooked in Thai chili paste, basil and onions, bell peppers and egg. Contain fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Bangkok-Style Pad Thai*$17.00

  Sauteed tamarind noodles with five spice tofu, preserved radish, chives and bean sprouts. Contain egg and fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Pad See Ew$17.00

  Thai rice noodles fried in light and sweet soy sauce, onion, bok choy. Contain egg and fish sauce can be removed by request. Choice of: tofu, or chicken, or shrimp +$3, or seafood +$3

• Singapore Laksa^$25.00

  Egg noodle and vermicelli noodle soup in a rich curry coconut milk broth, laksa leaves, cucumber, mixed seafood, tofu puffs and bean sprouts. Gluten free / Vegetarian by request

Dessert

• Thai Tiramisu$14.00

  Creamy, rich, lightly bitter finish courtesy of the addition of a dash of milk tea

• Lychee Crème Brule$12.00

  Custard infused with lychee nut crowned with caramelized jaggery sugar

• Sweet Cigars with Coconut Kaya$14.00

  Fried Banana & Jackfruit with Coconut - Pandan Kaya sauce. No dairy

Sides

• Fried Egg$3.50

• Shrimp Crackers$3.00

• Boiled Fried Egg (2)$5.00

• Achar$6.00

  Southeast Asian pickles. Contain Nut, sesame seed, Pineapple. Medium spicy (as it- cannot be removed)

• Bok Choy Side$10.00

  Choose: Stir fry with garlic soy sauce or Steam only

• Mix Veggies$10.00

  Steamed or stir fried

• Sambal (Hot Sauce - 2 Kind)$5.00

  Sambal: Comes with 2 kinds merah (red) and hijau (green - the most spicy)

• Jasmine Rice$2.50

  jasmine rice is a long-grain variety of fragrant rice

• Coconut Rice$4.00

  Jasmine rice that cooked with coconut milk, and pandan leaf

• Aromatic Chicken Rice

  Jasmine rice that is cooked with chicken stock

• Steam / Fried Mantau$4.00

  Chinese steamed/fried bun, is a white and soft type of steamed bread

• Extra Topping on Food

  • Veg & Tofu / Chicken$4.00
  • Shrimp / Squid / Beef$6.00

Beverages

• Butterfly Lychee Lemonade$6.50

  Homemade butterfly pea tea (little blue flower native to Southeast Asia) that changes from rich blue to vibrant magenta right before your eyes!! Magic!!

• Thai Iced Tea$6.50

  Traditional spiced and sweetened tea. Contains Dairy

• Mexican Coke$5.00

  Made with cane sugar

• Diet Coke$4.00

• Saratoga Sparkling

  Saratoga Sparkling Water comes in Saratoga's iconic blue glass bottle. With just the right amount of bubbles, Saratoga has a champaign-like texture that helps clean the palate and compliments the flavors of other food and drinks

  • Small (12 oz)$6.00
  • Large (28 oz)$12.00

• Saratoga (Still Water)

  Saratoga Springs, a U.S. spring water, is on a par with Europe's best. It continues to be harvested from the same New York / New England mountain range since 1872

  • 28 oz / 828 ml$9.00

Our Top Shelf

Whiskey

for 2 Oz (serve neat/shot or on the rock)

• Kikori-Rice Whiskey$16.00

  Appearance / Colour: Golden. Nose / Aroma: Fragrant floral, caramel, tree fruits, vanilla. Palate / Taste / Flavour: Velvety, melon, toasted almonds, tart apple, oak, sherry. Finish: Clean, bright

• Elijah Craig Rye$16.00

  Aroma: Dark chocolate with spices and a hint of smoke. Taste: Rich baking spices and honey backed up with smooth oak influence. Finish: Long and lingering

• Knob Creek-Rye$16.00

  Color: Shades of gold to light amber. Taste: Bold rye spiciness with undertones of vanilla and oak. Aroma: Expansive notes of herbs and rye with nuances of oak

• Blanton's - Bourbon$24.00

  Blanton's Original set the standard for single barrel bourbons in 1984. Best served neat or on the rocks. Bottled at 46.5% alcohol by volume

• Basil Hayden's - Bourbon$18.00

  Kentucky Straight- Bourbon Whiskey Aroma: Charred oak and sweet notes of vanilla & caramel with hints of dried fruit. Taste: Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out. Finish: A pleasant, lingering charred oak finish with a touch of dried fruit

• Evan William - Bourbon$14.00

  Color: Medium Amber. Nose: Light with deep vanilla and mint. Taste: Notes of oak, brown sugar and caramel. Finish: Medium to long

• Yamazaki 18

  Nose: Truffles, thick bitter marmalade and resin. Potpourri and heavy Oloroso sherry. Palate: A rich, bittersweet palate with heather roots, cigar leaves, honey, toffee apples, plum wine and black pepper. A touch of rancio, perhaps. Finish: Long, fruity, marmalade-led finish

  • 2 oz$180.00

• Balvenie 21 Portwood - Single Malt$80.00

  Tasting Notes: Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Taste: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry. Finish: Long and Warming

• Hakushu 12 - Single Malt$47.00

  Color: Champagne gold. Nose: Basil, pine needle, green apple. Palate: Sweet pear, mint, kiwi. Finish: Green tea, subtle smoke

• Lagavulin 16 - Single Malt$38.00

  Intense aroma of peaty smoke, wood spices and Earl Gray tea. Notes of peat, rich smoke and salty tang, which are balanced by subtle hints of vanilla and honeyed oak. Finish is incredible and intense, with complex notes of sweet caramel and fruits belying bolder notes of peat and smoke

• Oban 14 - Single Malt$33.00

  Nose: Smoky, maritime nose with hints of sticking plasters and toffee brittle. Palate: Smoky, creamy palate with notes of marmalade, toffee apples and pear cider. A development of cloves comes late palate. Finish: A long, malty finish with toasty oak and spice. Overall: A true classic, Oban's 14 year old is a great coastal dram for lovers of lightly smoked, fresh malts

• Yamazaki 12 - Single Malt$37.00

  Nose: Floral character, jasmine, cinnamon, candied orange, peach and red apple. Plenty of nut oils and tropical fruits. Flavor: Full-bodied and smooth. Sweet with vanilla, citrus notes with an undercurrent of spice just underneath all the candied notes balancing dusty cigarette ash and cedarwood dryness. Finish: Lingering with fruit and spice notes. Woody and sweet - dried apricots, peaches, pineapple

• Hibiki Harmony - Blended$27.00

  Nose: Red berries, green apple and layers of rich honey. Palate: Melted butter and caramelised dates. A hint of fragrant sandalwood develops into warming, oak-y spice. Finish: Brown sugar, citrus peels, white grape and black pepper

• The Macallan Rare Cask Whisk$115.00

• Macallan 12$22.00

• Macallan 15$36.00

• Macallan 18$70.00

• Macallan 25$750.00

• Heaven Hill - Bourbon$18.00

  Color: Golden amber. Aroma: Warm notes of vanilla, honey, and a rich caramel sweetness. Taste: Smooth, warm and sweet with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Finish: Long, lingering

Other

for 2 Oz (serve neat/shot or on the rock)

• Bhakta 27:07$24.00

  From Bhakta Spirits90% Calvados and 10% Armagnac aged 7 to 27 years. 27-07 tempts the palate with a bold flavor profile rooted in Calvados and kissed by Armagnac. Autumnal aromas of Calvados collide with the floral richness of Armagnac. A smoky finish rounds out the flavor profile of this rule-bending dram. 27 years at its oldest, and 7 years at its youngest, 27-07 embodies a remarkable age statement for its class

• Bhakta 50

  Bhakta: Brandy is the rarest spirit known to mankind. A blend of 8 Armagnac vintages 50-152 years old. Bhakta 50 Year inaugural release includes 38 unique barrels, each with a blend of 8 vintages – 1868 to 1970. The blend is then finished in Islay Whisky casks for two weeks creating an exquisite marriage

  • 2 oz$117.00

• Batavia Arrack$14.00

  Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or' rak Made from sugar cane and fermented red rice, and bottled at elevated proof without aging, Batavia Arrack van Oosten combines smoky fruitiness with a vegetal funk that soaks up tea, lemon, and sugar

• Courvoissier VSOP$18.00

  Courvoisier V.S.O.P has a medium length finish as the meal-like progression of this cognac reaches its end with desert flavors of raisins, coffee and vanilla cake

• Rochelt Elderberry$145.00

• Rochelt Grape$83.00

• Rochelt Quince$83.00

Tequila / Mezcal

For 2 Oz (serve neat/shot or on the rock). +$2 for cocktail

• Clase Azul Plata$38.00

  Color: Silver tequila, clear. Body: Full of body but not too strong. Aroma: Herbal and citric notes, very smooth. Taste: Very big mouth-feel and long, often sweet after taste

• Clase Azul Reposado$46.00

  Mexico - An ultra-premium Tequila made of 100% Tequilana Weber Blue Agave. The 8 month aging gives this sipping Tequila an amazing balance, body and flavor. Each bottle is hand-made and hand-painted by artisans in a small village in Mexico, so each one is a unique piece

• Clase Azul Gold$67.00

  Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in American whiskey casks and finished in sherry casks

• De Nada Repo$16.00

  Tequila Resposado, Silky aged tequila showcasing mouthwatering notes of almond, cinnamon, caramel, and vanilla

• Partida Repo$18.00

  Natural and beautiful light amber color with golden tones, transparent and clean, brilliant and full bodied. Notable aromas of vanilla, cooked agave, caramel, butter, bourbon, hazelnut and almond. These aromas are confirmed in the mouth. This amazing Reposado is the result of a great base of Tequila Blanco, the right cask selection and the perfect age timing

• Clase Azul Guerrero [Mezcal]$84.00

  Tasting Notes: Color: Crystal clear with light straw-colored highlights. Body: Full bodied. Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil

• Ilegal Repo [Mezcal]$19.00

  Double distilled in the Santiago Matatlan Valley of Oaxaca, Mexico. Ilegal Reposado is aged for 4 months in American oak barrels. The barrel aging makes this a great Mezcal to serve to friends who don't like Mezcal

• Ilegal Anejo$22.00

  Mexico - Aged for 13 months in American Oak, French Oak, and bourbon casks. Nose of maple, clove, and bitter orange. Mellow flavors of dark chocolate, vanilla, smoke and sweet agave on the palate, followed by a full, rich finish

• 1800 Cristalino$20.00

• Casamigos Blanco$17.00

• Don Julio 1942$52.00

• Jose Cuervo Diamente$16.00

Gin / Vodka / Sochu

For 2 Oz (serve neat/shot or on the rock). +$2 for cocktail

• Moutai Kweichow Baijiu$75.00

  Moutai Prince Chiew (53% ABV, aged for 3 years) is sharp on the nose with prominent acetone and ethanol. On first taste, it is reminiscent of a very rough vodka, followed by soy sauce notes. It has a lot of structure in the mid palate but a sharp short finish

• Mugi Hokka Sochu$14.00

  This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture

• Wheatley (House)$15.00

  Pure and crisp on the nose. The fresh and clean taste finishes with hint of soft vanilla. This is the way vodka should taste

• Grey Goose$16.00

• Tito's$16.00

• Haku Vodka$15.00

  Made with 100% Japanese white rice. Haku® has an unparalleled soft, round, and subtly sweet taste

• Ford's Gin (House)$15.00

  London dry gin. Neutral spirit flavored with juniper and other botanicals

• Hendrick's$16.00

• Monkey 47$18.00

• Sipsmith$15.00

Cocktails

• Bubble Trouble$17.00

  Lychee, Mango Pearls, Ginger and Nigori Sake

• Kaya Killer$17.00

  The flavors of Kaya spun into a Painkiller cocktail with Rum, Coconut and Pandan Leaf and flaming Absinthe

• Harimau$17.00

  Vodka, Goji Berries, Pineapple Amaro, Basil and Lime

• Lasso the Moon$17.00

  Gin, Blue Lotus Flowers, Maraschino and Clarified Lemon

• Wau-Lah$17.00

  Mezcal, Sochu, Ginger, Grapefruit and Seltzer

• Api-Api$17.00

  Tequila, Housemade Sriracha, Mango and Black Lava Sea Salt

• The Straits$17.00

  Rye, Passion Fruit, Dry Vermouth and Amaro with a Bitter Coffee Rim

• Smoked Old Fashioned$20.00

  Banana Leaf Smoke, Bourbon, Banana, Jaggery and Eucalyptus

• Kemesraan (Warm Cocktail)$17.00

  Junmai Sake, Hibiscus, Mulling Spices

• Singapore Sling$18.00

  Is a gin-based sling cocktail staple of Singapore. Gin, cherry hearing, pineapple juice

• Highball$15.00

  toki whisky in a japanese-style highball with soda from our suntory highball machine

Celebration Shots

• Celebration Shots

  Signature Cocktails or any Spirit. Choose Cocktail: Wau-lah / Api-Api / Moon Kite. Spirit pricing may vary

  • 4 for$20.00
  • 5 for$25.00
  • 6 for$30.00

Red Wine

• Super Tuscan: Tenuta dei Sette Cieli Yantra '20, Italy$16.00

• Cabernet Sauvignon: Whitehall Lane Tre Leoni '18, Napa$19.00

• Chianti Classico: Castello di Volpaia '20, Italy$16.00

• Rioja: Bodegas Muga Reserva '18, Spain$22.00

• Tempranillo: Familia Torres Celeste Reserva '17, Spain$110.00

• Pinot Noir: Famille Dubard, France$16.00

  Fresh red fruit and berries, bright, light to medium body, smooth tannin.

White Wine

• Albarino: Familia Torres Pazo Bruxas '21, Spain$16.00

• Pinot Grigio: Era Organic '21, Italy$16.00

• Sancerre: Domaine Fleuriet, '21, France$19.00

• Fume Blanc: Grgich Hills '19, Napa Valley$22.00

• Lilet Blanc (Aperitif)$14.00

• Grenache Blanc: Bonny Doon le Cigare Orange, California$15.00

  Juicy and fresh, tangerine, medium body, light skin contact and tannin

Bubbles

• Jeio Prosecco Superiore DOCG, NV$16.00

• Schramsberg Brut$16.00

Rosé

• Peyrassol la Croix, Cotes de Provence$16.00

Sake

• SOTO Junmai

  Chilled. Clean and light on the palate, apple, soft rice, touch of umami

  • 180 ml$9.00

• Sho Chiku Bai Nigori

  Chilled. Silky fruit flavors and satisfying rice custard finish

  • 375 ml$20.00

• SOTO Junmai Daiginjo

  Dry, crisp, lively, fruity, juicy and smooth, hints of pecan & green tea

  • 300 ml$40.00

Beer

• Tiger - Singaporean Lager, Pale Lager ABV 5% Singapore$8.50

• Other Half Green City IPA, Brooklyn, Hazy Double Dry Hopped IPA, Hops: Centennial, Citra, Simcoe ABV 8.4%$9.00