Waters Restaurant

The food was excellent and the service did not disappoint either. The personal touch of the chef stopping by to welcome us sealed the deal. We will be back and we will highly recommend Waters to our friends and family.

Great Service and food was excellent! !

A nice seafood place in a sea of steak restaurants!

We got there early and ended up sitting and enjoying drinking and eating at the bar.

Good food, smañl portions and a little pricey for the sizes.

delicious food & good service. Staff was close by but not intrusive. Thoroughly enjoyed our evening & will be back.

Free valet parking is nice when you arrive. Excellent service and great food from start to finish.

Highly recommended.

First time I had ever been there. Great food and service , I give that an easy 5 stars. Wish I would have now about the booths Along the wall opposite of the windows when I booked. The seating we got by window was very nice but it was not very personal since you could not help hearing the some of the conversations from the people to your right and left. Took awhile to get adjusted but we still had a good time and like I said earlier the food and service was outstanding.

As usual the food was fantastic! But of all the times we've gone, the service was not at its best - particularly our waitress. Still a great place to fine dine!

Good wine list, friendly staff, the oysters were good for Texas but small and overpriced. The 3 course dinner option was a good value and the sea bass was perfectly cooked and delicious.

We had a good time. our server, Kelly was very attentive. Everyone at our table loved their meal.

Always exceptionally good!!!

Waters is an outstanding restaurant. Certainly one of Fort Worth's finest. Chef Jon Bonnell and staff do an excellent job at making guests feel welcome. The food is delicious. I wholeheartedly recommend Waters.

This was the best food I have had in a long time. Had the oysters and halibut. I highly recommend Waters for a date or business meeting.

We had such a wonderful dinner and to top it off they took our picture and gave it to us with a birthday wish. I can’t wait to return

Good food, good wine, service was amazing!
Like visiting when we can.

Delicious seafood and steak served with impeccable service by Robin. Very pleasant space for a quick business lunch. The nearby valet stand made dining there easy.

Delicious! We had soup, salad, red fish and the shrimp and grits. Part of restaurant week. We will be back! The service was super friendly and attentive, kept my water full and was happy to make suggestions

Anniversary

We were two ladies for a nice dinner out. We had heard about Waters and wanted to try it. Our waitress was not familiar with the happy hour. We asked if we could purchase from the bar and bring to the table. She had to ask. First she said no then then came back and said yes then came back and said we could order happy hour from the table. I asked if she was new and she said no. She seemed unhappy when we asked if we could split the Restaurant Week special menu. She said no. I said if we order that and ask for an extra plate could we split it. She then said if we wanted to do it that way then she we could. Duh? We had also ordered drinks and an appetizer. Then while we were eating and talking with the lovely young lady who brought us our food about the Crème Brulee, our waitress walked right in front of her and picked up our plate to scrape crumbs. So rude She brought us our bill. We asked if she would redo and split. No customer service from this gal. Kudos to the young girl who was all smiles and customer service who brought us our food. Didn't get her name. Will probably not go back.

Lunch with my daughters was delightful. Robin is so fun, an excellent waitress. We love the calamari and the Water's Sauvignon Blanc is excellent. Highly recommend Water"s!

Went for our anniversary diner and were greeted with a card from the staff. The oyster flight was okay but a little pricey for what you get. Everything else was spot on.

OUT OF THIS WORLD! Very first visit here and came for DFW Restaurant Week. Attentive service but not overdone. Delicious redfish with crabmeat. Cold water oysters were very good too. Regular menu worth exploring so we’ll be back.

The food was amazing! By far the best service I’ve ever had and I’ve been to some of the best restaurants in the country. Our waitress was phenomenal and we will definitely be back to see her!

Waters is a great combination of location, food quality, price and room environment. A full line seafood restaurant that features great tasting steaks cooked to order. Room is quiet enough to hold meetings or tell secrets. We dined there during DFW Restaurant Week and the special menu offered gumbo for appetizer or entree. My wife and I both thought it was great! My red fish with crab was a delicious and filling entree. Our inlaws ordered steaks off the regular menu and swear that Waters serves the best tasting steaks of any restaurant! For dessert my apple crumb with ice cream was terrific while the churros with cinnamon ice cream drew mixed reviews... We ate at Waters during last year's DFW Restaurant Week with similarly outstanding results. Hopefully we'll get back again soon.

The food was absolutely delicious. We were there during restaurant Week and they had a special and many fantastic choices. It was really delicious and a wonderful atmosphere.

It is always a great experience at Waters and this time was no different. I was introduced to a new dish called "Arctic Char". It was on the "Restaurant Week" menu and was new to me, so I had to try it. It did NOT disappoint. I cannot wait to get back and try some of the appetizers as well.

Beautiful restaurant, excellent service, food was delicious

First time at the downtown location. We had been to the SO 7th place several times. I think they have stepped it up a little. The space is completely transformed from the old Mercury Chophouse. We didn’t realize it was restaurant week so we decided to eat off that menu. Had a very good gumbo for the starter. Chock full of seafood. And their bread is awesome. My wife and I both had the redfish. It was buttery and perfectly cooked. Chef Bonnel was going around and I think he talked to every table. Very engaging and definitely raises the experience for the diner. Great drinks and wonderful time. It was my wife’s birthday. They had a card for her when we sat down.

I absolutely loved the food! We had the calamari, crab cakes & redfish. Definitely get your moneys worth. The interior is great a well for a date night or celebratory dinner!

Alicia did an excellent job serving us and the options for three courses during restaurant week were superb.

Everything from the food to service was incredible. Elaine our server was unforgettable and will definitely request her in the future.

The food did not disappoint. From the hush puppies for a starter to filets and scallops, everything was delicious.

Our waiter Ryan was amazing enjoyed the entire experience! From the appetizer drinks and entrees delicious!

Our meal was a wedding anniversary gift from our daughter, we enjoyed the experience to the point of saying we'll be back.

Everything was wonderful from the time we walked in until we left.

Excellent food, presentation and service

Awesome place!! Nice atmosphere, Food was great, Definitely recommended

Our food was delicious and the portion sizes were reasonable.

The food was outstanding. Waters is a 4 star restaurant Our server, Jacob, was friendly and very attentive. I felt like they knew what we wanted before we asked.

I brought two friends with me from Granbury specifically to have the dirty dozen oysters. They were fabulous.

However, the last two times I’ve requested the Bonnell Chardonnay, you were out. Frank Family Chardonnay was a great substitute. However, yesterday you had only one glass left of Frank Family (and that glass was less than a normal pour). The bartender suggested a substitute but it was way too sweet. I hope you can find a good Chardonnay if you aren’t going to have the two that I prefer. I would recommend Josh Cellars, 2017 Chardonnay.