Watermark on Main - Permanently Closed

Soups

• New England Clam Chowder$9.00

  Atlantic Ocean Clams & Crispy Shallots

• Soup du Jour$8.00

  Ask Your Server for Today's Selection

Starters

• California Style Crabcakes$12.00

  Blue Crab, Red Pepper Aioli, Lemon Greens

• Chili Dusted Prawns$12.00

  Marinated Shrimp Served with Crostinis and Rosemary Garlic Oil

• Deep Fried Calamari$11.00

  Horseradish & Red Pepper Aioli

• Oysters on the Half Shell$15.00

  Half Dozen Oysters Served with Red Wine Mignonette & Lemon

• Ceviche$11.00

  Served with Fresh La Central Tortilla Chips

• Roasted Wild Mushrooms and Burrata$8.00

  Hand-Rolled Soft Mozzarella Curd and Wild Mushrooms with Crostini and Field Greens

Salads

• Watermark Signature Salad$9.00

  Arugula, Avocado, Cotija Cheese, Pear Tomatoes, Red Onion, Roasted Corn, Watermelon Radish & Pepitas, Served with Cilantro, Lemon & Honey Dressing

• Yerba Santa Watermelon Salad$10.00

  Seedless Watermelon, Red Onion, Slivered Roasted Almonds, Watermelon Radish, Feta Cheese, Dried Cranberries & Banana Chips Tossed in Yerba Santa Jalapeno Vinaigrette

• Caesar Salad$10.00

  Romaine, Shaved Parmesan & Brioche Croutons, Served with House Made Caesar Dressing

• Crisp Iceberg Wedge$9.00

  Hickory Smoked Bacon, Vine Ripe Tomatoes, Maui Onions Served with Maytag Bleu Cheese Dressing

Entrées

Watermark is proud to feature Creekstone Farms Certified Angus Beef. Through humane standards and practices, we buy only the finest steaks. Organic, natural and hormone free. All entrées come with a choice of one side.

Steaks

• Grilled Choice 24oz Porterhouse Steak$48.00

  limited availability

• Grilled Center Cut 8oz Filet Mignon of Beef$48.00

• Grilled Center Cut Bone-In Ribeye Steak$36.00

• Half Pound Kobe Burger$18.00

  Watermark's Choice Black Angus Beef Blend Served with Crispy Pommes

Seafood

• Chilean Sea Bas$28.00

  limited availability

• Sea Scallops$24.00

• Sugar Spiced Pan Roasted Atlantic Salmon$21.00

• Lobster Tail

  • Market Price

Lamb & Poultry

• Fig-Crusted Australian Rack of Lamb$32.00

• Mary's Half Roasted Boneless Chicken$18.00

Sides

• Four Cheese Mac$8.00

  Cheddar, Smoked Gouda, Parmesan and Gorgonzola

• Delmonico Potatoes$8.00

  Sharp Cheddar, Buttered Bread, Crumbs and Scallions

• Blue Lake Green Beans$7.00

  With Organic Tomato, Almonds and Cipolini Onions

• Brussels Sprouts (when available)$8.00

  Sautéed in Butter and Garlic

• Creamy Roasted Garlic Mashed Potatoes$8.00

• Sauté of Herbed Local Mushrooms$8.00

• Grilled Asparagus$9.00

• Seasonal Vegetables$6.00

Chef's Table

• Mushroom and Shallot Pappardelle$15.00

  Crimini, Portobello and Enoki Mushrooms, Fresh Thyme, Pine Nuts and Marsala Wine.

• Lobster Pot Pie

  Tender Pieces of Lobster, Root Vegetables & Portobello Black Truffle Sauce in a Butter Pastry Crust, Served with a Mixed Green Salad. ask your server.