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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Waterline

4.6
578 reviews
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$31 to $50
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Seafood
Top Tags:
  • Waterfront
  • Scenic View
  • Great for Outdoor Dining
Waterline Newport Beach, with its contemporized nautical design, is a California coastal seafood-inspired and refined full-service restaurant along the waterfront featuring an alluring water-to-table experience. Open for breakfast, lunch and dinner daily, Waterline, headed by Executive Chef Rachel Haggstrom offers a seasonal menu focused on the freshest seafood and highest quality ingredients with a chef driven concept – a perfectly comfortable and relaxed environment to enjoy delectable cuisine in a beautiful waterfront location.
Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary American, Grill
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00am - 11:00am, Sunday: 7:00am - 10:00am
Brunch: Sunday: 10:00am - 2:00pm
Lunch: Monday - Saturday: 11:00am - 2:00pm
Dinner: Sunday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm
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Phone number
(949) 630-4390
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Resort Casual
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Executive chef
Rachel Haggstrom
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Neighborhood
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Cross street
Pacific Coast Highway and Balboa Bay Way
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Parking details
Complimentary Valet Parking with validation from restaurant. Hourly Self Parking rates.
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Entertainment
Live entertainment on Friday and Saturday nights.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 578 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.7
ambience
3.8
value
Noise · Quiet
87% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0  Dined on February 10, 2018

Early Valentines dinner and the entire experience was flawless

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vipSammy (Orange County)
3.0  Dined on January 21, 2018

Used to be wonderful. But unfortunately, now, high prices for mediocre food. (Used to be expensive, but for very good food.)
One hot dish was just ok and buffet was mostly sea foods, good, but quite small array for a hotel brunch. Dessert table was just adequate, not yummy just sweet.
The ambiance still lovely though and service amiable.

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Mohamad (Orange County)
4.0  Dined on January 18, 2018

Very quite and nostalgic restaurant. Really minds me of olden days.

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OpenTable Diner (Orange County)
5.0  Dined on January 12, 2018

Awesome service. We even got complimentary dessert!

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vipTraveljunkie (San Francisco)
5.0  Dined on January 11, 2018

Waterline at the Balboa Bay Resort is exceptional. We visited for lunch. Sitting directly next to the marina and water on their outdoor patio was a perfect way to enjoy the area of Newport Beach. Nautical in decor and casual yet sophisticated. Weather was sunny and the outdoor heaters softly took away the chill from the air. Our server, Victoria, was wonderful with a great smile. We started with Crab & Corn Chowder which was full of fresh corn and crab, lighter than an normal corn chowder so it didn't crowd out your appetite for your entree. For our entrees, my husband had a Cobb Salad made with organic mixed greens, rotisserie turkey, onion, bacon, hard boiled egg, radish, avocado, blue cheese, tomato, and served with a light honey balsamic viniagrette. It was large, but so good that he finished it off. I had a totally unique dish, the local Halibut BLT. Thick flaky piece of perfectly cooked halibut served with avocado, bacon, heirloom tomato, lemon aioli, and arugula stacked between delectable pieces of lavosh. It was brilliant and so original. We accompanied our meal with a chilled bottle of Ferrari Carano Fume Blanc. I would highly recommend this restaurant for lunch, dinner and brunch.
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OpenTable Diner (Orange County)
5.0  Dined on December 23, 2017

Phenomenal service, food and attention to detail.

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vipNBCalifDD (Orange County)
2.0  Dined on December 19, 2017

Service was slow, there was plastic wrap in our salad and they just didn’t seem to care. It wasn’t that busy for the poor level of attentiveness I am use to at the Balboa Bay Club.

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OpenTable Diner (Palm Springs)
4.0  Dined on December 3, 2017

Pleasant surprise. Much better than most hotel restaurants. Food was great and the staff was very attentive. Views of the bay and all the water activities was wonderful. I have already recommended it to several friends.

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vipOpenTable Diner (Orange County)
4.0  Dined on December 3, 2017

I have been here numerous times and overall good food and attentive service, but our waitress was new ans their was no communication with the hostess - they simply forgot to celebrate our anniversary or make any mention of it!! For the amount we paid and after waiting 20 minutes for valet, I would not come back here for any “special occasion”

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vipAmandaD (Orange County)
5.0  Dined on December 3, 2017

My son had prime rib with caesar salad and mashed potatoes. The caesar salad quite large and generous portion for more than one person. Prime was perfectly done. I had the Diver scallops which were perfectly done. The sauce was delicious on a bed looked like taro chips. The kids salmon plate was very nice with mashed potatoes and fresh cooked vegetables. Both my kids had the Kids Cookie chocolate chip ice cream sandwich. Sandwich was quite large for a child with sprinkles dipped around the sides. I had the passion fruit Torte which was delicious. Service was excellent. Our server was Daniela. She was very professional and personable. The view of the harbor was beautiful. There were boats decorated with lights going around and it's not even the boat parade yet. Dinner was fabulous.

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OpenTable Diner (Orange County)
5.0  Dined on November 11, 2017

I was looking for a quiet place for a fine dinner and conversation with a friend I had not seen in 50 years. Everything was perfect.

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vipraspair (Los Angeles)
3.0  Dined on November 7, 2017

Service was ok, think server was new. Food was delish, a bit rich, although overpriced. Great view.

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OpenTable Diner (Orange County)
4.0  Dined on October 8, 2017

Friendly and warm welcoming, it gets busy at the start of Brunch , was waiting for our waiter that why its called ‘waiter’ he said, with sense of humor. Foods are great! With free bday sweets for the bday celebrant, great! Just one fly flying freely at our table lol.
Everyone so warm! Good place.

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Lisa (Orange County)
5.0  Dined on October 6, 2017

Beautiful location in the Balboa Bay Club, right on the waterfront! Service was adequate, not outstanding. Food was good, not a huge menu but I had the salmon special which was delicious. The ambiance is what is fantastic. We ate outside and would definitely go again. Lovely.

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vipSpiritedsharon (Orange County)
4.0  Dined on September 23, 2017

Both me and my friend were celebrating our birthdays. We came for breakfast on a Saturday and sat outside. We must have sat there a good ten minutes before we were even acknowledged and another five minutes waiting for a menu. I ordered eggs Benedict with potatoes. The eggs Benedict was good but now outstanding. The potatoes were very tasty. The coffee wasn't as good as I had remembered it. The ambiance on the harbor was delightful and we had heat lamps on both sides of us. I recommend for special occasions as they bring a platter with various treats: a few chocolates, a French Macaroon, a chocolate covered strawberry. This was a nice ending to the morning and for that reason I plan to come back on another special occasion.

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vipTunes (Los Angeles)
2.0  Dined on August 26, 2017

Food was very marginal

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Rick (Los Angeles)
5.0  Dined on August 19, 2017

A very pleasant and satisfying dining experience.

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OpenTable Diner (Los Angeles)
5.0  Dined on August 18, 2017

this is a really fine upscale restaurant sitting right on the harbor with a great view.
Food and service was just excellent. we will be back for sure and highly recommend
this restuarnat

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OpenTable Diner (San Francisco)
5.0  Dined on July 26, 2017

Myself and two of my girlfriends went for brunch. The service from the moment you arrive is great. The valet parking team was so polite and helpful. The resort is beautiful. It was a Wednesday at 10 and we had almost here whole restaurant to ourselves. It was perfect. We sat on the patio right Infront of all the beautiful yachts, the weather was perfect. They also have heaters they can turn on for each table if need. The waiters were supreme. They even place the napkin in your lap. The food was fantastic. We ordered crab eggs Benedict. It was great! And my other friend ordered the veggie omelet. She said she really enjoyed her plate as well. There was a manager for the resort named Herve. He was wonderful. So helpful and even though we were not guests of the hotel he still treated us like we were royalty. I loved the whole experience and will be coming back.

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vipOpenTable Diner (Phoenix)
3.0  Dined on July 14, 2017

Great service, nice view. Limited menu...seafood was just ok

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