Starters
Thai Chicken NachosUS$ 16,00
crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts
Korean CauliflowerUS$ 13,00
golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions
The Hokey Poke RollUS$ 13,00
fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel
Thai Chicken Lettuce WrapsUS$ 15,00
sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups
Steamed Pork Pot StickersUS$ 14,00
bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce
Gorgonzola Wagyu Beef KabobsUS$ 16,00
wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction
Tempura Fried MushroomsUS$ 14,00
golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce
The WF CalamariUS$ 15,00
flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers
Tempura Shrimp & AsparagusUS$ 15,00
crispy tempura white gulf shrimp and asparagus served with sweet chili sauce
Chef Derrin's Signature Crab CakesUS$ 18,00
a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli
Soup & Salads
Lobster BisqueUS$ 12,00
creamy, intense lobster bisque with cognac crème fraiche and chive
Smoked Salmon Chowder
house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth
- CupUS$ 9,00
- BowlUS$ 15,00
Starter Garden SaladUS$ 8,00
baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing
Starter Caesar SaladUS$ 9,00
crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon
- Grilled Chicken BreastUS$ 8,00
- 6 Grilled ShrimpUS$ 10,00
- Dungeness CrabUS$ 20,00
Waterfire Wedge
artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives
- HalfUS$ 13,00
- FullUS$ 20,00
- Grilled Chicken BreastUS$ 8,00
- 6 Grilled ShrimpUS$ 10,00
- Dungeness CrabUS$ 20,00
Entrée Caesar SaladUS$ 14,00
cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon
- Grilled Chicken BreastUS$ 8,00
- 6 Grilled ShrimpUS$ 10,00
- Dungeness CrabUS$ 20,00
Wagyu Steak SaladUS$ 28,00
marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction
Tequila Shrimp Oaxaca Chop ChopUS$ 28,00
tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño
Steaks & Seafood
12 oz. Signature Rib-EyeUS$ 49,00
8 oz. Filet MignonUS$ 47,00
4 oz. Filet MignonUS$ 24,00
8 oz. Top SirloinUS$ 33,00
Grilled Hibachi SteakUS$ 32,00
wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu
Applewood Grilled King SalmonUS$ 32,00
applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc
Togarashi Seared Hawaiian Ahi TunaUS$ 28,00
sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc
Thai Curry Fish BowlUS$ 28,00
togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil
Crab CakesUS$ 32,00
Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc
Shrimp Scampi CapelliniUS$ 29,00
sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil
Grilled Twin Lobster Tail ThermadoreUS$ 56,00
cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus
Cashew ChickenUS$ 24,00
Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews
Chicken SaltimboccaUS$ 28,00
Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus
White Truffle Mac & CheeseUS$ 20,00
Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs
- Mama Lil's peppersUS$ 4,00
- BaconUS$ 4,00
- Grilled chickenUS$ 8,00
- Crispy chickenUS$ 8,00
- Dungeness crabUS$ 20,00
Grilled Chicken Fettuccine AlfredoUS$ 24,00
Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce
- Grilled shrimpUS$ 6,00
- 3 oz. Dungeness crabUS$ 10,00
Waterfire Fish FryUS$ 25,00
Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries
Blackened Fish TacosUS$ 22,00
Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera
- White gulf shrimpUS$ 24,00
Burgers and Sandwiches
WF American Wagyu BurgerUS$ 22,00
Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries
- 1/2-pound pattyUS$ 10,00
- Sautéed mushroomsUS$ 3,00
- Fried eggUS$ 3,00
- Caramelized onionsUS$ 2,00
- Sub GF bunUS$ 2,00
Waterfire French DipUS$ 22,00
24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries
Yakima Hot Chicken SandwichUS$ 21,00
Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries
