Wasan East Village - Permanently Closed

Soup & Salad

• Today's Miso Soup$3.00

  It takes a little while because we mix miso and "dashi" stock after we take order.

• Wasan Salad$7.50

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• Sashimi

  • Two kinds$10.00
  • Three kinds$14.50

Cold Appetizers

from Greenmarket Add $0.50

• Cold cheese tofu$5.00

  Tofu, cheese, dashi, tomato jelly, asparagus.

• Flash-boiled fluke with Ponzu jelly$12.00

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• Wagyu Beef Tartar$16.00

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• Salmon Sashimi with Spicy Avocado Sauce$13.00

• Yellowtail Sashimi with Jalapeno Ponzu Sauce$13.00

• Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

  • 1 Pc$6.50

• Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• Foie Gras Sushi

  (Minimum order 2pcs). Endive, Strawberry balsamic vinegar sauce.

  • 1 pc$7.00

• Eggplant with garlic sauce$6.00

  Deep fried eggplant, oyster sauce, dashi, gochujang

• Grilled Brussels Sprouts$6.50

  Yam, mozzarella cheese, garlic miso

• Japanese Style Egg Omelet$6.00

• Shrimp Bun$5.50

  Soft bun & deep fried shrimp with tartar sauce

• Fried Soft Shell Shrimp

  (Minimum order 2pcs). Fermented sweet shrimp mayonnaise sauce

  • 1 Pc$2.75

• Spicy Chicken Tempura$7.00

• Sweet Potato Tempura$7.00

• Miso-simmered beef in a casserole$11.00

  With tofu, soft boiled egg and scallion.

Main

• Stone-Grilled Sirloin Steak$18.00

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• Grilled Vegetables$14.00

  Ginger sauce & shallot sauce

• Roast chicken with Wasabi-Mustard$15.00

• Sea Eel Tempura Rice Bowl$17.00

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• Eel Empire$20.00

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• Stone-Grilled Kagoshima Wagyu Steak$63.00

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• Ume Shiso Cucumber Roll$5.50

• Salmon Open Roll$13.50

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• Salmon Chirashi$15.00

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• Tuna Rice Bowl

  • Small$12.00
  • Large$17.00

• Yellowtail Rice Bowl

  • Small$12.00
  • Large$17.00

• Sea Urchin Rice Bowl

  • Small$14.50
  • Large$27.00

• Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

  • Small$12.50
  • Large$18.00

Chef's Tasting Menu

November 2014. Please select one item from each section below. $55

• Amuse

  Seasonal vegetables & fruits, tofu dressing

• First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs), Foie gras spring rolls

• Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10), Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• Chilled "Zenzai" with chestnut

• Tofu flan

• Mochi ice cream

• Fig & Mascarpone ice cream

• Strawberry coconut with Wasan Junmai Sake sorbet

Late Night Menu

Every Friday & Saturday 10pm 1am

• Wasan Shio Ramen$11.00

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• Wasan Spicy Miso Ramen$13.00

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso). Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.