Wasan East Village - Permanently Closed

Soup & Salad

• Today's Miso SoupUS$3.00

  It takes a little while because we mix miso and "dashi" stock after we take order.

• Wasan SaladUS$7.50

  Mixed greens in a pâté-phyllo bowl. Tofu, tomato, cucumber, seaweed, snap peas, sesame dressing.

Sashimi Appetizers

• Sashimi

  • Two kindsUS$10.00
  • Three kindsUS$14.50

Cold Appetizers

from Greenmarket Add $0.50

• Cold cheese tofuUS$5.00

  Tofu, cheese, dashi, tomato jelly, asparagus.

• Flash-boiled fluke with Ponzu jellyUS$12.00

  Boiled 2.5 seconds, potato starch, seaweed, homemade Ponzu Jelly.

• Wagyu Beef TartarUS$16.00

  Eye of round, shiso, red onion, spicy sauce, quail egg, rice crust .

• Salmon Sashimi with Spicy Avocado SauceUS$13.00

• Yellowtail Sashimi with Jalapeno Ponzu SauceUS$13.00

• Uni Lover

  (Minimum order 2pcs) Uni, avocado, homemade uni chips, garlic-peanuts oil.

  • 1 PcUS$6.50

• Assorted Japanese-Style Pickled Vegetables

  A variety of pickled seasonal vegetables. Choose three kinds: Napa cabbage pickled with salt; Chayote pickled with rice bran; Brussels Sprout pickled with curry vinegar; Japanese Turnip pickled with rice bran*; Watermelon radish pickled with sweet vinegar*, Spicy: Daikon Radish pickled with spicy soy sauce; Cucumber pickled with soy sauce

Hot Appetizers

• Foie Gras Sushi

  (Minimum order 2pcs). Endive, Strawberry balsamic vinegar sauce.

  • 1 pcUS$7.00

• Eggplant with garlic sauceUS$6.00

  Deep fried eggplant, oyster sauce, dashi, gochujang

• Grilled Brussels SproutsUS$6.50

  Yam, mozzarella cheese, garlic miso

• Japanese Style Egg OmeletUS$6.00

• Shrimp BunUS$5.50

  Soft bun & deep fried shrimp with tartar sauce

• Fried Soft Shell Shrimp

  (Minimum order 2pcs). Fermented sweet shrimp mayonnaise sauce

  • 1 PcUS$2.75

• Spicy Chicken TempuraUS$7.00

• Sweet Potato TempuraUS$7.00

• Miso-simmered beef in a casseroleUS$11.00

  With tofu, soft boiled egg and scallion.

Main

• Stone-Grilled Sirloin SteakUS$18.00

  Mushrooms, scallion, onion sauce. Along with a hot lava stone.

• Grilled VegetablesUS$14.00

  Ginger sauce & shallot sauce

• Roast chicken with Wasabi-MustardUS$15.00

• Sea Eel Tempura Rice BowlUS$17.00

  Seasonal vegetable tempura. Home-made sweet tempura sauce

• Eel EmpireUS$20.00

  BBQ eel, asparagus, brussels sprouts, mushrooms, hijiki seaweed rice, Arima sansho pepper

• Stone-Grilled Kagoshima Wagyu SteakUS$63.00

  Mushrooms, scallion, ponzu, spicy grated daikon radish. Along with a hot lava stone.

Rice Dishes

• Ume Shiso Cucumber RollUS$5.50

• Salmon Open RollUS$13.50

  Scottish salmon, red onion, shiso, Jalapeno cheese, dashi gravy, spicy avocado sauce

• Salmon ChirashiUS$15.00

  Salmon sashimi, apple chip-smoked salmon skin, assorted simmered root vegetables.

• Tuna Rice Bowl

  • SmallUS$12.00
  • LargeUS$17.00

• Yellowtail Rice Bowl

  • SmallUS$12.00
  • LargeUS$17.00

• Sea Urchin Rice Bowl

  • SmallUS$14.50
  • LargeUS$27.00

• Sirloin Steak Rice Bowl

  Wasan steak sauce, wasabi garlic butter.

  • SmallUS$12.50
  • LargeUS$18.00

Chef's Tasting Menu

November 2014. Please select one item from each section below. $55

• Amuse

  Seasonal vegetables & fruits, tofu dressing

• First

  Smoked turkey & beans soup, Scallop chawanmushi (egg custard soup)

• Second

  Assorted sashimi, Wagyu & mushroom skewers (2pcs), Foie gras spring rolls

• Third

  Tempura Mugifuji pork fillet, apple ginger sauce, Braised oyster, "Jibuni" style

• Main

  Sea eel tempura rice bowl, Mugifuji pork steak with Shiodare sauce, Chirashi (with uni Add $10), Stone grilled sirloin steak, Stone grilled Kagoshima Wagyu beef steak Add $25

Dessert

• Chilled "Zenzai" with chestnut

• Tofu flan

• Mochi ice cream

• Fig & Mascarpone ice cream

• Strawberry coconut with Wasan Junmai Sake sorbet

Late Night Menu

Every Friday & Saturday 10pm 1am

• Wasan Shio RamenUS$11.00

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables and kelp. Topped with toasted seaweed, "Chashu" pork, bamboo shoot, half-boiled egg. Scallion oil on side.

• Wasan Spicy Miso RamenUS$13.00

  The based soup is "Wasan dashi stock", added to chicken, pork, wagyu beef, dried shrimp, sardine, vegetables, kelp and blended miso (Saikyo, Haccho, and Kome miso). Topped with spicy minced pork, arugula and sprout. Hot Jamaican pepper oil on side.