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134 reviews
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CAN$31 to CAN$50
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Top Tags:
  • Fit for Foodies (262)
  • Special Occasion (233)
  • Good for Groups (152)

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Wasabi Sabi in Winnipeg, Manitoba provides a fantastic sushi dining experience. Everything about the eatery is special from the modern looking décor and the cozy atmosphere to the fantastic food offered on the menu. Some of the raw specialties you might want to try include the fresh oysters, tuna tataki, red tuna carpaccio and the salmon carpaccio.

Wasabi Sabi has some tasty starters, too, such as the edamame, seared tuna salad and the black garlic scallops. Naturally, you can find plenty of fantastic sushi options on the menu, too. However, Wasabi Sabi has some hot specialties, as well. Consider the Wagyu beef, spicy king crab and the soft-shell crab.

Dining Style
Fine Dining
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Japanese, Seafood, Bar / Lounge / Bottle Service
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Hours of operation

Lunch: Monday - Saturday: 11:30am - 5:00pm.
Dinner: Monday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 12:00am, Sunday: 5:00pm - 9:30pm.
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Phone number
(204) 415-7878
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wine
What 134 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
95% of people would recommend it to a friend
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CoryPaul (Manitoba)
5.0  Dined on September 10, 2015

A little pricey or we would be here weekly! Great ambience, never busy at lunch but always need reservations for dinner if you want a table.

OpenTable Diner (Manitoba)
5.0  Dined on September 5, 2015

My experience at Wasabisabi was amazing! The food was excellent and our server exceeded our expecatations! Would highly recommend!

hahahannn (Manitoba)
5.0  Dined on September 1, 2015

Definitely will return With other friends, highly recommend this restaurant! Great sashimi and sushi, nice service, romantic atmosphere. This is probably the best Japanese restaurant in Winnipeg! Online open table is so convenient, I left the message to them and said it's a private birthday meal, so find us somewhere quite, and they did it! We had a lot of fun here!

OpenTable Diner (Toronto)
5.0  Dined on August 21, 2015

Nice down tempo music playing with fast service!! The rolls are plentiful and exciting and sashimi is fresh and scrumptious!

MarkH (Vancouver)
4.0  Dined on July 24, 2015

Great sharing food. Nive nooks to keep ambience comfortable. Quick and friendly service.

meegieweegie (Manitoba)
5.0  Dined on July 16, 2015

Once again Wasabisabi fails to disappoint...always delicious! MY friends and I make a point of meeting at least once a month to catch up and have a nice dinner. Wasabisabi is one of our go to places.

OpenTable Diner (Manitoba)
5.0  Dined on July 16, 2015

Wasabi's sushi is always so fresh and the presentation is beautiful. I am expecting and was pleased to see non-alcoholic beer on the menu as well as lots of options with cooked shrimp and vegetables.

Saira (Manitoba)
5.0  Dined on July 7, 2015

I reserved a table for my birthday party and did not realize that they also have private rooms. Once I arrived and saw the room, I requested if we can move and have our party in the room instead. The staff was very nice and helpful. All the dishes were hot and yummy! Excellent service! I had the best BD party ever.

Mozz (Vancouver)
5.0  Dined on May 30, 2015

As usual, all was excellent. Important also - parking is really easy . Would recommend to all ages who enjoy "modern" Japanese food

OpenTable Diner (Manitoba)
3.0  Dined on April 22, 2015

We waited at least 5 minutes before anyone even acknowledged us, would be acceptable if the restaurant wasn't dead (Jets game). We got out first dish "Yuzu Truffle Butterfish" and wanted to try with Soy Sauce- server nowhere to be found, flagged down another server. He brought it for us, then gave a snooty remark saying "we don't serve that with the butterfish". Sorry, don't really enjoy under the breath remarks about how to eat the food we pay for! We've been to restaurants where the server explains this is the way the chef wanted us to try it, but this particular server made us feel like we were incompetent and not worthy to eat at their restaurant.

OpenTable Diner (Manitoba)
3.0  Dined on April 11, 2015

Very over-priced for the amount of food. Presentation was fine, taste/flavours very good. Some gluten-free but limited. Service was good - prompt.

Nice for an occasion but have no plans to return.

like2dine (Denver)
4.0  Dined on April 10, 2015

The food is beyond outstanding. It tastes great and is appropriately priced for the most part. The drinks are expensive. The service needs to be'll probably end up waiting for 30 minutes before your food comes out...that's the only downside. The Mahalo roll is a must try on the menu!

OpenTable Diner (New York Area)
5.0  Dined on February 21, 2015

Loved the alcove room with a round table. Like a private dinner party with our friends! Fabulous choices and delicious. Server was attentive but not intrusive.

OpenTable Diner (Manitoba)
4.0  Dined on February 18, 2015

The food was delicious and $$$$
The meals were not served at the same time with the shared appetizer
Arriving at the table last
Yes, we will be back

OpenTable Diner (Manitoba)
5.0  Dined on February 13, 2015

My wife and I frequent Wasabisabi on Taylor quite often and truly enjoy the back room area and are accommodated with a nice table when we make reservations ahead. The menu is quite extensive but make sure to inquire about items which are not on the menu as there are often some real gems if you ask. I might suggest that they update or change their off menu specials...the Bob Marley Roll is excellent but has been the special roll for way too long. Maybe add to the primary menu. The Valentine's Day Specials were absolutely fantastic. We really enjoyed the Crunchy Lobster Roll with apple slices and the fried crab claws lightly breaded were wonderful with the cream sauce and well presented. My wife usually is not a crab fan but was really into these as an appetizer. For those that are not into the raw items, such as my wife...they have some excellent hot plate items. My wife raved about the Cashew peanut crusted chicken which she said was perfectly done and moist. I have been to many Sushi Restaurants from Vancouver to Montreal and would not hesitate to recommend this location as one of the very best for quality and taste. Andy is one of the best sushi chefs around.