assorted thinly sliced fresh fish, topped with hot extra virgin oil, soy sauce, garlic, ginger, green onions and sesame seeds

tempura prawns, tossed in a creamy spicy sauce with diced mango, green onions and mixed greens

garlic seared tuna served with yuzu dressing

spicy sesame tuna with tobiko, avocado, sesame seeds, jalapenos and green onions on crispy wonton chips

pink tuna with fresh boiled spinach avocado and sesame seeds

marinated tuna wrapped in nori with a lightly crispy tempura finish, drizzled with a honey plum sauce

grilled korean style short ribs, marinated in an apple soy sauce and green onions

fresh tuna mixed in kimchi sauce with red pepper, onions and kaiware sprouts

ginger soya marinated squid, deep fried and served with japanese 7-spices and wasabi mayo

thinly sliced salmon over sliced onions, topped with green onions, garlic chips, wasabi mayo and yuzu soya dressing

wild shrimp or spicy crab meat with cucumber, avocado, mango, lettuce, rice noodles, sesame seeds, wrapped on rice paper and topped with spicy mayo and bbq eel dressing

boiled fresh spinach with seame sauce

boiled fresh soy beans

seared angus beef with sesame sauce

marinated octopus in a spicy kimuchi dressing

lightly battered deep fried tofu with garnishes

pan fried pork dumplings served with a soya vinaigrette dipping sauce

grilled chicken on skewers with teriyaki sauce

deep fried chicken marinated with soy and ginger sauce

deep fried soft shell crab with ponzu sauce

deep fried breaded shimp with tobiko mayo

scallops on skewers with teriyaki sauce

grilled tofu on skewers with teriyaki sauce

deep fried tofu with japanese 7-spices and wasabi tartar dipping sauce

bean paste soup with tofu, seaweed and green onion

choice of shrimp, crab or octopus with noodles and sliced cucumber in vinegar dressing

mixed seaweed salad with special dressing

mixed greens and fruits with house dressing

seared tuna, mixed greens, fruits and our signature house dressing

tofu with sesame seed dressing and mixed greens

cold soba noodle mixed with avocade, green onion, mixed greens and Japanese- vegetable dressing, topped with garlic grilled shrimp

grilled chicken or stir fried beef with mixed vegetables in teriyaki sauce

grilled salmon with mixed vegetables in teriyaki sauce

silky tofu with mixed vegetabled in teriyaki sauce

deep fried breaded pork cutlet with sauce

deep fried breaded chicken breast with sauce

lightly battered dep fried vegetables and shrimp

lightly battered deep fried shrimp

lightly battered deep fried shiitake mushrooms

lightly battered deep fried vegetables

lightly battered deep fried yams

shrimp tempura, chicken, fish cake, vegetables and egg in udon noodle soup

udon noodles with shrimp and vegetable tempura in soup

buckwheat noodles with shrimp and vegetable tempura in soup

pan fried noodles with chicken and mixed vegetables

udon noodles with broth and tofu

pan fried noodles in spicy sauce, with mixed vegetables and grilled shrimp

5 pieces of sushi, california roll and spider roll

dynamite roll, california roll and tekka maki

assorted sashimi with assorted tempura

assorted sashimi and sushi with tekka maki

three pieces of sushi, california roll, tekka maki and assorted tempura

grilled chicken or stir fried beef or grilled salmon and sauteed vegetables in teriyaki sauce with assorted tempura

garden roll, assorted sushi (inari, avocado, kaiware, shiitake mushroom) and vegetable tempura

deep fried silky tofu in teriyaki sauce with assorted tempura and sauteed vegetables

assorted fresh fish on sushi rice

sliced fresh tuna on sushi rice

sliced fresh salmon on sushi rice

grilled bbq eel on sushi rice

six pieces of sushi and three pieces of maki

eight pieces of sushi and three pieces of maki

Ten pieces of sushi and three pieces of maki

add

tuna, salmon, spicy mayo, avocado, cucumber and tempura crumbs

crab meat, shrimp, avocado, tobiko, fresh mango and soya bean with a light crispy tempura finish

tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and kaiware sprouts wrapped in a thin white radish crepe

shrimp tempura, fresh mango, masago, avocado, kaiware and sesame seeds

shrimp tempura, mayo, tobiko, kaiware and sesame seeds

deep fried sushi rice topped with salmon, tobiko, scallops, mayo, vegetables and special sauce

deep fried soft shell crab, mayo, avocado, tobiko, kaiware and sesame seeds

fresh apple with cream cheese topped with wild sockeye salmon and honey plum sauce

chopped scallops, tobiko, crab meat, avocado, tempura crumbs and spicy mayo, topped with red tuna and fresh mango

crab meat, egg, kanpyo, shiitake, mushrooms, spinach and cucumber

unagi, cucumber and sesame seeds, with avocado on the outside, topped with a sweet soya sauce

cucumber, avocado and sesame seeds with shrimp on the outside, topped with a sweet soya sauce

tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and kaiware

crab meat, tobiko, mayo, avocado, sesame on the outside

spicy chopped scallops with tobiko and tempura crumbs inside and out

spicy tuna with grilled vegetables and tempura crumbs

chopped scallops with mayo and tobiko, with salmon and red tuna on the outside

spicy mayo, tobiko, avocado, cucumber and fresh salmon with tempura crumbs inside and outside

chopped scallops and tobiko in creamy hot sauce over and avocado and unagi roll,

tempura shrimp, soft shell crab, scallops, mayo, avocado, kaiware sprouts, sesame seeds and tobiko

chopped scallops, tobiko and mayo wrapped fresh ginger, green onions, garlic and yuzu tobiko, seared with hot olive oil and soya sauce

chopped tuna in spicy kimchee sauce, avocado, cucumber, red pepper, green onions and

wild shrimp, pineapple, mango, red pepper, with spicy mayo and tempura crumbs, wrapped in a soya crepe and topped with tuna and honey lemon sauce.

mango, cucumber, sprouts and cream cheese, wrapped in a soya crepe

Spinach and cream cheese roll

sundried tomato, cucumber, kaiware, cream cheese and sesame seeds

shiitake mushrooms, inari, spinach, cucumber and sprouts

boiled sweet beet, cream cheese, sesame seeds and kaiware, wrapped in a soya crepe

deep fried yam with cucumber inside, topped with avocado, sesame seeds and sweet soya sauce

pineapple, mango, red pepper and tempura crumbs, wrapped in a soy crepe, topped with avocado and honey lemon sauce

martini of rum (1.5 oz.), cranberry juice, pineapple juice, cointreau (0.5 oz.)

martini of citron vodka (1 oz.), blue curacao (0.5 oz.), splash of lime

martini of vodka (1 oz.), melon liqueur (0.25 oz.), apple sour puss (0.75 oz.)

martini of rum (1.5 oz.), banana and orange liqueur (0.5 oz.), pineapple juice

martini of vodka (1 oz.), red wine (0.5 oz.), chambord (0.5 oz.)

martini of vanilla stoli (1.5 oz.), white creme de cacao (0.5 oz.), milk

martini of stoli rasberry vodka (1 oz.), rasberry sour puss (0.75 oz.), blue curacao (0.25 oz.)

martini of cointreau (1.5 oz.), sake (0.5 oz.) and orange juice

martini of gin (1 oz.), alize (1 oz.) and lychee juice

martini of sake (1 oz.), gin (0.5 oz.), plum wine (0.5 oz.)

martini of hypnotiq (1 oz.), vodka (1 oz.), splash of pineapple juice

martini of sake (1 oz.), gin (1 oz.), pickled ginger

martini of vodka (1.5 oz.), lychee liqueur (0.5 oz.), lychee juice

martini of pear vodka (1.5 oz.), red alize liqueur (0.5 oz.), lychee juice