Warramunda Estate
Additional information
- Dining style
Casual Dining
- Cuisines
Winery, European, Oyster Bar
- Hours of operation
Fri–Sun 11:00 am–4:00 pm
- Phone number
0455 518 067
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Catering
Warramunda Estate offers a relaxed picturesque atmosphere focusing on Estate grown wines that reflect their terroir – the distinctive place in which they are grown, Coldstream. The work we do in the vineyard is imperative to reflect and respect the earth in which the grapes are grown.
- Neighborhood
Coldstream
- Parking details
None
- Additional
Dog Friendly, Farm to Table, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
Experiences
Lunch at Warramunda
A$35.00 per person
Multiple dates availableCome and enjoy a relaxed dining experience at Warramunda Estate. Choose from any of our 4 platters designed to be shared by two, partake in some freshly shucked oysters or our weekly seafood specials.Group Wine Tasting Experience
A$10.00 per person
Prepaid
Multiple dates availableIndulge in the Warramunda Tasting Experience. You are invited to explore the range of Warramunda Estate and Liv Zak Wines currently available. For $10 per person you will try 6 wines of your choosing including current vintage releases as well as select museum wines. All bookings are to be confirmed and secured by full payment of the tasting fee.Whole Bunch Wine Tasting Experience
A$25.00 per person
Prepaid
Multiple dates availableYou are invited to explore the entire range of Warramunda Estate and Liv Zak Wines. For $25 per person you will try all the current vintage releases as well as select museum wines, be taken on an adventure into Warramunda Estate & Liv Zak Wines and immerse yourself in our estate-grown wines . Please allow a minimum of 1hr for this tasting experience All bookings are to be confirmed and secured by full payment of the tasting fee. Tasting fee is non-redeemable on purchase of wine.
What 6 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.4Ambience
- 4.1Value
Noise • Moderate
Sort by
Filters
- NG
NatalieG
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on July 30, 2022
- N
Noss
1 review
overall4food3service5ambience54.01 review
Dined on July 1, 2022
- DI
DavidI
1 review
overall5food5service5ambience55.01 review
Dined on May 15, 2022
- RM
RiiM
1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- L
Lynne
1 review
overall5food5service5ambience55.01 review
Dined on April 16, 2022
- AM
AmyM
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 12, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Proof of vaccination required to dine outdoors
- Contact tracing information collected
FAQs
Warramunda Estate is rated 4.4 stars by 6 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
860 Maroondah Hwy, Coldstream, AU-VIC 3770
Additional information
- Neighborhood
Coldstream
- Hours of operation
Fri–Sun 11:00 am–4:00 pm
- Cuisines
Winery, European, Oyster Bar
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
None
- Payment options
AMEX, MasterCard, Visa
- Additional
Dog Friendly, Farm to Table, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
- Phone number
0455 518 067
- Catering
Warramunda Estate offers a relaxed picturesque atmosphere focusing on Estate grown wines that reflect their terroir – the distinctive place in which they are grown, Coldstream. The work we do in the vineyard is imperative to reflect and respect the earth in which the grapes are grown.