Wan Hao Chinese Restaurant - Singapore Marriott Tang Plaza Hotel

Premium Chinese Tea

• Phoenix Supreme

  Phoenix Supreme is selectively handpicked from the famous Wudong peak of Phoenix Mountain, in Guangdong province. Harvested 1,400 meters above sea-level, the light golden liquor boasts a fragrant, fruity aroma and a refreshing flavour. This premium tea helps to release tension and lower cholesterol

  • per person£15.00

• Eight Treasures

  A famous Chinese herbal tea originating from Yunnan, China, the Eight Treasures tea comprises a special blend of eight nourishing ingredients: red dates, chinese wolfberries, dried longan fruits, Chrysanthemum flowers, Jasmine tea, Ginseng, liquorice and rose buds. A light and soothing tea, it helps to lower cholesterol, boost blood circulation and strengthen the immune system

  • per person£12.00

• Silver Needle

  Holding the highest honour as one of the best teas in Fujian, China, the leaves of this tea are uniquely beautiful and silver tipped. Delicate and refreshing with a sweet, silky ending, this light-bodied tea is commonly perceived as an anti-oxidant rich alternative

  • per person£12.00

• First Flush Dragon Well

  A highly treasured green tea with an estimated history of 1,200 years, the First Flush Dragon was once reserved for China's Emperor and government officials. This tea boasts the most tender spring shoots and is handpicked before the Qing Ming festival. The delicate leaves yield a flavourful and full-bodied cup, is refreshing and embodies a slightly nutty flavour. This tea promotes digestion, lowers blood pressure and contains antioxidants

  • per person£13.00

• Rain Flower

  A unique green tea, the Rain Flower tea is grown widely in Jiangsu province, China, since 1958. A pleasant astringency balanced with sweet notes, this premium tea boasts a soft, sweet-earth flavour with refreshing, delicate aroma. The flowery sweet taste and aftertaste slowly grows as you drink the tea. This green tea prevents cancer and reduces stress

  • per person£14.00

• Yellow Treasure Flower

  A wonderful blend of the highest quality green Oolong and yellow Osmanthus flower, Oolong tea enhances the depth and richness of the tea while Osmanthus flower provides a hint of sweetness. Multi-layered yet easy to drink, this is an excellent tea to drink after a meal as it aids digestion and the metabolising of fats

  • per person£15.00

• Ginseng Oolong

  Known as the King's tea, this top quality Oolong tea is hand harvested and handpicked in Spring in the Anxi region of Fujian, China. A mixture of the finest Oolong tea and quality Ginseng, this tea is aromatic and is known to retain its strength of flavour even after the 7th infusion. With a floral orchid-like aroma and lingering sweetness, the aroma is very fragrant as the notes of the Oolong tea are prevalent. Health benefits include lower cholesterol and better digestion

  • per person£14.00

• Imperial Pu-Erh

  A timeless classic and a sophisticated tea from Yunnan, China, the Imperial Pu-Erh was once presented as a tribute during the Qing Dynasty. Delicate and nutrient-rich tea leaves are specially selected and naturally aged in dry storage for more than 15 years to cultivate the deep oaky palate with subtle hints of dried figs. This sombre brown tea liquor tantalises the palate with a rich body, bold woody character with notes of cedar wood. Containing high amount of antioxidants, Pu-Erh is known to lower cholesterol levels and aid in weight loss

  • per person£12.00

• High Mountain Dong Ding Oolong

  Originating from Yong Long village, just above Dong Ding Mountain in Taiwan, the Dong Ding Oolong is a medium oxidized, heavily roasted tea with a hearty, complex and robust character. This tea boasts roasted summer squash flavours, nutty notes and a tangy, clean finish with just the right amount of astringency. This tea lowers cholesterol and boosts the immune system

  • per person£14.00

Flower Tea

• Eastern Beauty

  One of the most famous and unique Asian teas, this tea contains Globe Amaranth, Jasmine and Chrysanthemum that are blended to produce one of the most aromatic cup of teas. Delicately smooth and fruity, with naturally sweet honey and floral undertones, this tea rejuvenates one's body and mind, improves digestion and prevents aging

  • per person£15.00

• Morning Blossom Pearl

  This green tea brings an exciting element of theatre and drama to the familiar pleasures of tea drinking. When steeped, the Morning Blossom Pearl tea unfurls to reveal a show-stopping, nicely scented Carnation flower within green tea leaves. Strong in aroma, this tea yields the fresh, smooth taste of green tea and is a sight to behold. The flower helps to regulate breathing and improves the complexion

  • per person£12.00

Dim Sum

Steamed

• Bird's Nest Dumpling

  Superior Sauce

  • per portion£28.00

• Steamed Shrimp Dumpling

  • 2 Pieces£4.50

• Steamed Shrimp Dumpling

  Black Truffle, Cordyceps Flower

  • 2 Pieces£6.00

• Steamed Pork Siew Mai

  • 2 Pieces£4.00

• Steamed Crystal Skin Vegetarian Dumpling

  • 2 Pieces£4.00

• Poached Dumpling

  Pork, Prawn, Spicy Szechuan Vinegar Sauce

  • 4 Pieces£8.00

• Poached Dumpling

  Pork, Prawn, Superior Stock

  • 2 Pieces£6.00

• Steamed Chicken Claw

  Black Bean Sauce

  • 2 Pieces£4.00

• Steamed Spare Ribs

  Black Garlic Sauce

  • per portion£5.00

• Steamed Glutinous Rice

  Dried Shrimp, Chicken, Mushroom

  • per piece£5.00

• Steamed Honey-Glazed Pork Bun

  • 2 Pieces£4.00

• Steamed Salted Egg Custard Bun

  • 2 Pieces£4.00

• Steamed Pork Xiao Long Bao

  • 2 Pieces£4.50

• Steamed Sweet Corn Bun

  Water Chestnut, Purple Potato Skin

  • 2 Pieces£4.50

• Steamed Red Bean Sponge Cake

  • 2 Pieces£4.50

• Steamed 'Fen-Guo' Chicken

  Peanut, Dried Shrimp, Chives, Preserved Vegetables

  • 2 Pieces£3.50

• Rice Noodle Roll

  Choice of filling: Prawn/Honey-Glazed Pork/Scallop/Preserved Vegetables

  • per portion£5.00

• Crispy Rice Roll

  Mango, Prawn

  • per portion£6.50

Pan-Fried / Deep-Fried

• Deep-Fried Taro Dumpling

  Mini Abalone, Scallop

  • 2 Pieces£10.50

• Pan-Fried 5-Grain

  Pumpkin Cake

  • 2 Pieces£4.50

• Pan-Fried Radish Cake

  Preserved Meat

  • 2 Pieces£4.00

• Deep-Fried Beancurd Skin Roll

  Prawn

  • 2 Pieces£4.00

• Baked Crispy Bun

  Matcha Paste

  • 2 Pieces£4.50

• Baked Crispy Honey-Glazed Pork Bun

  • 2 Pieces£4.00

• Deep-Fried Prawn Mango Roll

  • 2 Pieces£4.00

• Baked Crispy Honey-Glazed Pork Puff

  Black Pepper Sauce

  • 2 Pieces£4.00

• Baked Egg Tart

  • 2 Pieces£4.00

Appetisers

• Crispy Fish Skin

  Mandarin Orange Skin Sauce

  • per portion£12.00

• Deep-Fried Beancurd

  Chicken Floss, Spicy Salt

  • per portion£12.00

• Chilled Spinach

  Special Sauce

  • per portion£12.00

• Crispy Enoki Mushroom

  Special Honey Sauce

  • per portion£12.00

• Chilled Duck Wing

  Spicy Passion Fruit Sauce

  • per portion£12.00

• Chilled Duck Tongue

  Spicy Sauce

  • per portion£12.00

• Deep-Fried Iberico Pork

  Fried Garlic, Spicy Hong Kong Style 'Bi Feng Tang'

  • per portion£12.00

• Chilled Pork Belly

  Minced Garlic Sauce

  • per portion£12.00

Barbecued Delights

• Roast Pork Belly

  • Small£20.00

• Spanish Iberico Pork Char Siew

  • Small£26.00

• Roast Honey Pork Spare Ribs

  • Small£26.00

• Braised Chicken

  Light Soy Sauce

  • Small£20.00

• Roast Duck

  • Small£25.00

• Chilled Spicy Jellyfish Head

  • per portion£15.00

• Specialty Barbecue Duo Platter

  • per portion£28.00

• Specialty Barbecue Trio Platter

  • per portion£36.00

• Peking Duck

  Chinese Crêpe

  • Half£48.00
  • Whole£90.00

• Roast Suckling Pig

  Sliced

  • Small£30.00

Soups

• Double-Boiled Bird's Nest Consommé

  Egg White, Black Truffle

  • per person£68.00

• Steamed Egg White

  Superior Stock, Bird's Nest, Crab Meat

  • per person£68.00

• Braised Superior Stock

  Hashima, Lobster, Crab Roe

  • per person£32.00

• Braised Golden Superior Stock

  Fish Maw, Sea Cucumber, Abalone, Bamboo Shoot

  • per person£22.00

• Stewed Bird's Nest

  Egg White, Crab Meat, Superior Soup

  • per person£68.00

• Braised Superior Stock

  Fish Maw, Sea Cucumber, Abalone, Bamboo Shoot

  • per person£22.00

• Double-Boiled Chicken Consommé

  Cordyceps Flower, Conch, Bamboo Pith

  • per person£18.00

• Hot and Sour Soup

  Assorted Seafood, Shredded Beancurd

  • per person£13.00

• Soup of The Day

  • per person£14.00

Abalone and Sea Cucumber

• Buddha Jumps Over The Wall

  Abalone, Fish Maw, Sea Cucumber, Conpoy, Ginseng, Japanese Shiitake Mushroom, Tendon, Chinese Ham, Black Chicken. Minimum of 5-day Advance Pre-Order Required

  • 15-head per person£128.00

• South Africa Dried Abalone

  Japanese Shiitake Mushroom, Chef's Secret Sauce

  • 15-head per person£128.00
  • 22-head per person£98.00

• South Africa Dried Abalone

  Pan-Fried Foie Gras, Chef's Secret Sauce

  • 22-head per person£138.00
  • 22-head per person£108.00

• South Africa Dried Abalone

  Sea Cucumber, Chef's Secret Sauce

  • 22-head per person£138.00
  • 22-head per person£108.00

• South Africa Dried Abalone

  Goose Web, Chef's Secret Sauce

  • 22-head per person£138.00
  • 22-head per person£108.00

• Australia 5-Head Abalone

  Japanese Shiitake Mushroom, Superior Truffle Sauce

  • per person£45.00

• Australia 5-Head Abalone

  Seaweed Beancurd, Superior Sauce

  • per person£45.00

• Australia 5-Head Abalone

  Sea Cucumber, Chef's Secret Sauce

  • per person£45.00

• South Africa 40-Head Dried Abalone

  Seasonal Greens, Superior Sauce

  • per person£45.00

• Wan Hao Premium Claypot

  South Africa 40-Head Dried Abalone, Fish Maw, Sea Cucumber, Goose Web, Japanese Shiitake Mushroom

  • per person£98.00

Seafood

• Stir-Fried Coral Clam

  Scallop, Sweet Bean in (XO Sauce/Black Truffle Sauce/Spicy Sauce/Garlic)

  • Small£32.00

• Stir-Fried Garoupa Fillet

  Celery in (XO Sauce/Black Truffle Sauce/Spicy Sauce/Garlic)

  • Small£42.00

• Stir-Fried Scallop

  Prawn, Celery, Black Truffle Sauce

  • Small£42.00

• Baked Cod Fish

  Egg White

  • per portion£22.00

• Wan Hao Special Superior Stock Cod Fish

  Bamboo Pith, Chinese Ham, Mushroom, Giant Top Shell, Seasonal Greens

  • per person£28.00

• Fresh Milk Stir-Fried Prawn

  Foie Gras, Egg White, Shrimp Roe, Broccoli

  • Small£36.00

• Fresh Milk Stir-Fried Crab Meat

  Egg White, Shrimp Roe, Broccoli

  • Small£32.00

• Deep-Fried Prawn, Wasabi Mayonnaise, Mango Salsa

  • Small£32.00

• Deep-Fried Prawn, Black Truffle Mayonnaise, Broccoli

  • Small£35.00

• Deep-Fried Prawn, Pumpkin Butter Sauce

  • Small£35.00

• Deep-Fried Prawn, Salted Egg Yolk Sauce

  • Small£35.00

Live Fish

Choice of Preparation: Braised in Claypot; Steamed with Superior Soy Sauce; Steamed, Teochew Style; Deep-Fried with Spring Onion, Ginger, Superior Soy Sauce; Deep-Fried with Sweet and Sour Sauce; Wan Hao Special Superior Stock - Additional Charge of SGD16 (Bamboo Pith, Chinese Ham, Mushroom, Giant Top Shell, Seasonal Greens)

• Soon Hock

  • per 100 gram£12.00

• Tiger Garoupa

  • per 100 gram£15.00

• Red Garoupa

  • per 100 gram£15.00

Premium Live Fish

Choice of Preparation for Fish Head and Belly: Steamed with Black Garlic Sauce; Deep-Fried with Garlic, Spicy Hong Kong Style 'Bi Feng Tang'; Choice of Preparation for Fish Fillet: Stir-Fried; Stir-Fried with XO Sauce; Minimum of 1-day Advance Pre-Order Required

• Big Red Garoupa

  • per 100 gram (minimum of 1.3 kg)£18.50

• Big Tiger Garoupa

  • per 100 gram (minimum of 1.3 kg)£18.50

• Big Pomfret

  • per 100 gram (minimum of 1.3 kg)£18.50

Live Seafood

• Live Prawn

  Choice of Preparation: Steamed in Chinese Wine; Steamed with Garlic; Wok-Fried with Chilli Sauce, Singapore Style; Wok-Fried with Black Pepper Sauce; Wok-Fried with Deep-Fried Garlic, Spicy Hong Kong Style 'Bi Feng Tang'; Wok-Fried with Salted Egg Yolk Sauce; Wok-Fried with Pumpkin Butter Sauce - Additional Charge of SGD8

  • per 100 gram£8.00

• Local Lobster

  Choice of Preparation: Steamed in Chinese Wine; Steamed with Garlic; Wok-Fried with Chilli Sauce, Singapore Style; Wok-Fried with Black Pepper Sauce; Wok-Fried with Deep-Fried Garlic, Spicy Hong Kong Style 'Bi Feng Tang'; Wok-Fried with Salted Egg Yolk Sauce; Wok-Fried with Pumpkin Butter Sauce - Additional Charge of SGD8

  • per 100 gram£22.00

• Live Crab

  Choice of Preparation: Steamed in Chinese Wine; Steamed with Garlic; Wok-Fried with Chilli Sauce, Singapore Style; Wok-Fried with Black Pepper Sauce; Wok-Fried with Deep-Fried Garlic, Spicy Hong Kong Style 'Bi Feng Tang'; Wok-Fried with Salted Egg Yolk Sauce; Wok-Fried with Pumpkin Butter Sauce - Additional Charge of SGD8

  • per 100 gram£12.00

• Geoduck

  • Seasonal Price

• Alaskan King Crab

  • Seasonal Price

• Australian Lobster

  Minimum of 2-day Advance Pre-Order Required

  • Seasonal Price

Meat

• Wan Hao Signature Crispy Chicken

  • Half£22.00
  • Whole£40.00

• Steamed Chicken Fillet

  Yunnan Ham, Black Mushroom, Superior Sauce

  • Half£22.00
  • Whole£40.00

• Wok-Fried Chicken Fillet

  Chinese Leek, Home-Style Spiced Sauce

  • Small£22.00

• Wok-Fried Beef Tenderloin

  Black Garlic Sauce, Shiitake Mushroom

  • Small£38.00

• Wok-Fried Beef Tenderloin

  Chilled Marinated Sour Plum Pear, Light Wasabi Sauce

  • Small£30.00

• Poached Beef Fillet

  Hong Kong Kai Lan

  • Small£30.00

• Wok-Fried Beef Fillet

  Angelica, Chinese Yam

  • Small£32.00

• Wok-Fried Iberico Pork

  Home-Style Spiced Sauce

  • Small£30.00

• Wok-Fried Beef Fillet

  Shacha Sauce, Vermicelli in Claypot

  • Small£32.00

• Wok-Fried Beef Tenderloin

  Black Pepper Sauce, Bell Pepper, Fresh Mushroom

  • Small£30.00

• Pork Ribs

  Mandarin Orange Sauce

  • Small£36.00

• Sweet and Sour Iberico Pork

  • Small£26.00

Vegetables and Beancurd

• Braised Homemade Seaweed Beancurd

  Conpoy, Shredded Mushroom

  • Small£22.00

• Wok-Fried String Beans

  Minced Pork, Chilli Sauce

  • Small£20.00

• Wok-Fried String Beans

  Roast Pork, Minced Dried Shrimp

  • Small£20.00

• Wok-Fried String Beans

  Minced Pork, Olive

  • Small£20.00

• Poached Sharp Spinach

  Assorted Egg, Superior Broth

  • Small£20.00

• Wok-Fried Lotus Root

  Assorted Vegetables, Macadamia, Yam Basket

  • Small£18.00

• Poached Sharp Spinach

  Shredded Top Shell, Superior Broth, Wolfberries

  • Small£22.00

• Wok-Fried Fresh Assorted Mushroom

  Crispy Lotus Root, Green and Red Pepper, XO Sauce

  • Small£20.00

Seasonal Vegetables

Choice of Preparation: Stir-Fried with Minced garlic; Stir-Fried with Oyster Sauce; Poached with Superior Stock, Wolfberries; Poached with Soy Sauce; Plain Sauteed

• Asparagus

  • Small£24.00

• Hong Kong Kai Lan

  • Small£18.00

• Hong Kong Choy Sum

  • Small£18.00

• Baby Cabbage

  • Small£18.00

• Sharp Spinach

  • Small£18.00

• Broccoli

  • Small£18.00

• Spinach

  • Small£18.00

Rice and Noodles

• Wan Hao Fried Rice

  Diced Scallop, Shrimp, Crab Meat, Conpoy, Seasonal Greens

  • Small£30.00

• Wok-Fried Rice

  Crab Meat, Conpoy, Duck Meat, Honey-Glazed Pork, Olive Sauce

  • Small£26.00

• Wok-Fried Rice

  Scallop, Crispy Conpoy, Egg White, Diced Vegetables, Spring Onion

  • Small£26.00

• Wok-Fried Ee-Fu Noodles

  Crab Meat or Mushroom

  • Small£22.00

• Braised Japanese Ramen

  Superior Soup, Lobster Meat

  • per person£16.00

• Wok-Fried Rice Noodles

  Sliced Beef, Bean Sprouts, Shredded Onion

  • Small£20.00

• Wok-Fried Mee Sua

  Honey-Glazed Pork, Shrimp

  • Small£18.00

• Wok-Fried Mee Sua

  Assorted Seafood in XO Sauce

  • Small£20.00

• Pan-Fried Crispy Wanton Noodles

  Scallop, Prawn, Fish, Seasonal Vegetables, Superior Sauce

  • Small£24.00

• Pan-Fried Crispy Wanton Noodles

  Live Tiger Prawn

  • per person£12.00

• Braised Wanton Noodles

  Superior Stock, Live Tiger Prawn

  • per person£12.00

• Pan-Fried Crispy Wanton Noodles

  Live Lobster

  • per 100 gram£24.00

• Braised Wanton Noodles

  Superior Stock, Live Lobster

  • per 100 gram£24.00

Vegetarian Delights

Soups

• Braised Vegetarian Shark's Fin

  Assorted Shredded Mushroom

  • per person£15.00

• Braised Vegetarian Bird's Nest

  Vegetarian Crab Roe, Assorted Mushroom

  • per person£15.00

• Double-Boiled Monkey Head Mushroom

  Chinese Herbs

  • per person£15.00

Mains

• Deep-Fried Vegetarian Prawn

  Wasabi Mayonnaise

  • Small£20.00

• Crispy Handmade Vegetarian Garoupa

  Special Sauce

  • Small£32.00

• Steamed Handmade Vegetarian Garoupa

  Teochew Style

  • Small£32.00

• Braised Sliced Mock Abalone

  Mushroom, Seasonal Greens

  • Small£26.00

• Assorted Mushroom

  Seasonal Greens

  • Small£20.00

• Braised Vegetarian Chicken

  Beancurd, Xiang Chun Sauce

  • Small£20.00

• Wok-Fried Sweet and Sour Mock Pork

  Peach, Strawberry

  • Small£28.00

• Steamed Vegetarian Ham

  Carrot, Mushroom, Vegetarian Superior Sauce

  • Small£28.00

• Wok-Fried Monkey Head Mushroom

  Gong Bao Sauce, Cashew Nut

  • Small£24.00

Rice and Noodles

• Braised Vegetarian Crab Roe

  Assorted Mushroom, Ee-Fu Noodles

  • Small£20.00

• Wok-Fried Rice

  Vegetarian Ham, Xiang Chun Sauce

  • Small£20.00

• Wok-Fried Udon Noodles

  Assorted Mushroom, Vegetarian Ham

  • Small£20.00

Desserts

• Double-Boiled Bird's Nest

  Pear, Rock Sugar

  • per person£68.00

• Double-Boiled Hashima

  Pear, Rock Sugar

  • per person£18.00

• Double-Boiled Peach Resin

  Red Date (Cold/Hot)

  • per person£16.00

• Chilled Lemongrass Jelly

  Red Wine Granite, Diced Dragon Fruit

  • per person£13.00

• Chilled Coconut Pudding

  Purple Glutinous Rice Puree

  • per person£10.00

• Chilled Mango Pudding

  Fresh Fruit

  • per person£10.00

• Chilled Lemon Grass Jelly

  Lemon Sherbet

  • per person£10.00

• Deep-Fried Crispy Pancake

  Red Bean Paste

  • per portion£10.00

• Deep-Fried Crispy Durian

  • 4 Pieces£16.00

• Glutinous Rice Ball

  Shredded Coconut, Black Sesame Seed

  • per person£10.00

• Almond Cream

  Purple Glutinous Rice Puree

  • per person£12.00