Walnut Restaurant - Royal on The Park

Warm SourdoughAUD 9.50

'Pepe saya' butter, extra virgin olive oil, sea salt

Sous Vide Lamb Shoulder and Potato CroquetteAUD 16.50

Pickled cucumber salad, tahini yoghurt, dill infused evoo

Roasted and Glazed Bone MarrowAUD 17.00

Hazelnut and herb crumb, fennel, parsley and caper salad, Hempseed crackers

Natural

Hibiscus and galangal vinaigrette

• (3)AUD 14.00
• (6)AUD 26.50

Kilpatrick

Worcestershire sauce, smoked bacon, tabasco sauce

• (3)AUD 15.00
• (6)AUD 29.50

Mornay

White sauce, Grana Padano

• (3)AUD 15.00
• (6)AUD 29.50

Za'atar Spiced Milly Hill Double Lamb CutletAUD 25.00

Squash and zebra tomato salad, crispy pumpkin seeds, mozzarella, green olives, smoked yogurt, purple basil

Pan-Seared ScallopsAUD 27.00

Pea puree, crispy fried ham hock, compressed green apple, pea and mint mousse, caviar

Crispy Pork BellyAUD 24.00

Buckwheat noodle, pork and ginger meatballs, wilted tat soi, edamame duo, umami broth, bottarga, Chioggia radish

Vanilla Sugar Cured Confit SalmonAUD 24.00

Lemon sour cream, blood orange two ways, toasted nori crackers, liquorice root

Pan-Fried House Made Potato Gnocchi

Sautéed wild mushroom, truffle cream and micro herbs

• EAUD 19.00
• MAUD 29.00

Caesar SaladAUD 19.00

Cos lettuce, garlic croutons, Serrano ham, shaved pecorino cheese, anchovy dressing, soft boiled egg

Salt & Pepper Squid Som TumAUD 23.00

Green papaya salad, Nahm jim, toasted peanuts chilli and lime, lime aioli

Glazed and Roasted Pumpkin WedgeAUD 29.00

Israeli cous cous, almond cream, fried salt bush, blackened cumin and lime salt, pumpkin oil vinaigrette

Braised Lamb ShankAUD 36.00

Burnt butter and rosemary Kumara puree, winter roasted vegetables, salsa Verde, and braising liquor reduction

Confit de CanardAUD 36.50

Confit leg of duck, beetroot silk, potato gratin, puffed wild rice, wilted bok choi, juniper berry jus

Market Fish**AUD 39.50

Warm zesty potato salad, wilted greens, hazelnut romesco, crab mayonnaise, bitter leaves, lovage oil

Jamon Wrapped and Filled, Pan-Roasted Chicken Ballotine**AUD 35.00

Nduja sausage, macadamia and current farce, pumpkin and mozzarella arancini, scorched spring vegetables, onion petals, carrot "ketchup" crispy sage, jus

'The Royal' Crab SpaghettiniAUD 40.00

Smoky grilled chorizo, heirloom cherry tomatoes, lemon-infused extra virgin olive oil, garlic and chilli

Char-Grilled 180grm Pasture Fed Eye FilletAUD 41.00

Pressed Lyonnaise potatoes, smokey butternut puree, kai lan, Dutch carrot, truffled Swiss brown mushroom, herb crumb, red wine jus

Lobster and Chive RisottoAUD 39.50

Fennel gremolata, sea asparagus, salmon roe, crustacean oil

Char-Grilled 300g Scotch FilletAUD 47.00

Smoked mussel hollandaise, blackened braised leek, sweet potato purée, onion bahji

Duck Fat Roasted Kipfler PotatoesAUD 9.50

Soft herbs, sea salt

Rosemary Salt Rustic FriesAUD 9.50

Served with chipotle mayo

Seasonal GreensAUD 9.50

Garlic oil, ponzu dressing

Garden Leaf and Sprout Salad**AUD 8.50

Fetta crumble, Kalamata olives, heirloom tomatoes, house dressing

Chef Troy's Family Recipe Baked CheesecakeAUD 16.00

Baked vanilla cheesecake, garam cracker biscuit, candied pineapple, coconut and lemon myrtle Chantilly, pineapple sorbet, mango jel, lemon verbena

Tonka Bean Crème Brûlée*AUD 16.00

Olive oil ice cream, salted chocolate and cacao nib cookie crumbs, tuile crisps, berries

Warm Sticky Date PuddingAUD 16.00

Duck fat caramel, date jam, vanilla bean ice cream, Hokey pokey, dehydrated milk crisps, smoked sea salt

Chocolate Delice TartAUD 16.00

Peanut crumb, dulce de leche ice cream, Davidson plum jel, peanut butter snow

Bombe AlaskaAUD 22.00

Joconde sponge, vanilla bean ice cream, berry sorbet, Italian meringue, berry coulis, dark chocolate, macadamia crumb

Australian Cheese Plate*AUD 25.00

A selection of Australian hard and soft cheeses, lavosh, water crackers, quince paste, honey, muscatels, soy roasted pepitas