$29 - Choose two courses $35 - Choose three courses
First
Winter Hummus
roasted butternut squash, vadouvan spice, confit garlic, pumpkin seed salsa macha, wood oven cut pita strips
Daily Soup
local farmer’s harvest vegetable soup, vegan base
Paul’s Endive Salad
golden belgian endive, green apple, toasted walnuts, chailerocher, honey citron vinaigrette
Avocado Toast
forked mashed hass avocado, lemon dill crème fraiche, olive oil, crispy capers, petite herbs
Entrée
Chicken Salad de la Mancha
escarole, chorizo, quince paste, piquillos, almond, olive, toasted-garlic + burnt-lemon dressing, manchego
Cresta de Gallo
crushed tomato-garlic sauce fresca, black peppercorn, grated parmesan, fresh mozzarella, extra virgin olive oil
French Omelette Roulée
mushroom, parsley, shallot, cheese
‘Petit’ Steak Frites
8oz wanderer grass fed skirt steak, pomme frites, bearnaise
Dessert
Apple Tarte Tatin
homemade vanilla ice cream
Warm Double Chocolate Chip Cookie
pistachio gelato
À La Carte
Yellowtail CrudoUS$ 30,00
Ginger beet marinated cured Yellowtail, Cara cara blood orange, ice plant
Wood Oven Baked BrieUS$ 30,00
french baguette, farmer brie, truffle honey, truffle butter, shaved truffle
Wagyu TartareUS$ 32,00
hand-cut wagyu rumsteak, shallot, parsley, cornichon, quail egg, pomme maxim, oregano toastine
Wally’s HeroUS$ 19,00
genoa, mortadella, capicola, prosciutto, provolone, tomatoes, greens, pepperoncini, mayo, mustard, olive oil, balsamic, ciabatta roll. add spicy aioli
Grilled CheeseUS$ 19,00
aged gruyère, gouda, shallot chutney, country bread add turkey or french ham +4, add bacon +3
Pastrami ReubenUS$ 22,00
russian aioli, sauerkraut, gruyère, hoagie roll
New Zealand King SalmonUS$ 26,00
flat-grilled, lemon, extra virgin olive oil, side salad
Moroccan CauliflowerUS$ 18,00
pan-roasted mixed cauliflower, ras al hanout, date purée, almonds, sultanas
Truffle FritesUS$ 24,00
grated parmesan, truffle oil, shaved truffle
Spicy Lobster Alla VodkaUS$ 45,00
maine lobster, housemade squid ink rigatoni pasta, spicy lobster vodka sauce calabrian chili breadcrumbs
Spaghetti Caccio e PepeUS$ 37,00
black pepper, thai basil + green tomato jam, pecorino romano
Lunch
Purple + Blue SaladUS$ 22,00
roasted beets, blueberries, grapes, red cabbage, pickled cucumber, buffalo milk blue cheese, pistachio, balsamic + olive oil
Burrata & CitrusUS$ 24,00
fresh burrata, dried peach, apricot marcona almond, sumac-citrus cherry vinegar, reduction, local honey toasted wheat sourdough
Caesar SaladUS$ 20,00
white anchovies, cherry tomatoes, shaved radish grilled zucchini, cured yolk, aged parmesan
Niçoise SaladUS$ 35,00
rare seared bluefin tuna, haricot vert, fennel, tomato, fingerling potato, artichoke, pickled onion, olives, hard boiled egg, solanova, lemon basil vinaigrette
Truffle PizzaUS$ 35,00
porcini truffle purée, truffle oil, buffalo mozzarella, wild arugula, shaved truffle
Spicy Salami PizzaUS$ 24,00
calabrese style salami, housemade tomato sauce, smoked mozzarella, chili roasted red onion, honey
Buffalina PizzaUS$ 23,00
tomato sauce, buffalo mozzarella, sweet pickled chili, italian basil
Pizza au FromageUS$ 20,00
housemade marinara, shredded mozzarella
Wally BurgerUS$ 37,00
half pound wagyu meat, arkansas smoked gouda, heirloom tomato, caramelized onion, wally’s sauce, lettuce, housemade pickle, hand cut frites
NY Prime Steak FritesUS$ 45,00
10oz wanderer grass fed ny steak, glazed cipollini onion, bearnaise, house cut frites
Boeuf BourguignonUS$ 32,00
slow-braised red wine sauce, mushroom, mashed potato, diced bacon, “briche dip”
