British Small Plates
Tidbits
Great British Small Plates
Roast English PearGBP 8.50
Roast Pear, Blue Cheese Crumble, Fennel
Crispy Rare Pork BellyGBP 12.00
Crispy Pork Belly, Sticky Apple Glaze
Morecambe Brown ShrimpsGBP 12.00
Brown Shrimps on buttery crumpet and crispy leaks
Roast Venison Loin SteakGBP 11.50
Venison Loin with Beetroot and Edamame Beans
Flash Fried SquidGBP 11.50
served with chilli and coriander
Smoked Chicken BreastGBP 12.00
with wild mushroom salad and madeira mayo
Spiced Duck EggsGBP 11.00
with Yorkshire chorizo and roasted shallots
Creamed CeleriacGBP 8.00
crunchy apple and chicory salad
Cumbrian Air Dried Ham GBP 11.00
Damascus Plum Chutney
Whitby Crab OmeletteGBP 11.00
Smoked Cheddar & Spring Onion
Asparagus & Artichoke GBP 9.00
Sweet Hollandaise
Port of Lancaster SalmonGBP 12.00
Smashed jersey royals, lemon and wild garlic
Black Pudding Potato CakeGBP 9.00
Poached hens egg, tangy tarragon butter sauce
Caramelised Upside Down Beetroot and Red Onion TartGBP 9.50
dandelion honey
Potted Wild RabbitGBP 10.00
house bread, pickled walnuts
