British Small Plates
Tidbits
Great British Small Plates
Roast English Pear£8.50
Roast Pear, Blue Cheese Crumble, Fennel
Crispy Rare Pork Belly£12.00
Crispy Pork Belly, Sticky Apple Glaze
Morecambe Brown Shrimps£12.00
Brown Shrimps on buttery crumpet and crispy leaks
Roast Venison Loin Steak£11.50
Venison Loin with Beetroot and Edamame Beans
Flash Fried Squid£11.50
served with chilli and coriander
Smoked Chicken Breast£12.00
with wild mushroom salad and madeira mayo
Spiced Duck Eggs£11.00
with Yorkshire chorizo and roasted shallots
Creamed Celeriac£8.00
crunchy apple and chicory salad
Cumbrian Air Dried Ham £11.00
Damascus Plum Chutney
Whitby Crab Omelette£11.00
Smoked Cheddar & Spring Onion
Asparagus & Artichoke £9.00
Sweet Hollandaise
Port of Lancaster Salmon£12.00
Smashed jersey royals, lemon and wild garlic
Black Pudding Potato Cake£9.00
Poached hens egg, tangy tarragon butter sauce
Caramelised Upside Down Beetroot and Red Onion Tart£9.50
dandelion honey
Potted Wild Rabbit£10.00
house bread, pickled walnuts
