Walker's Char House

CalamariUSD 10.00

Served with a tangy homemade cocktail sauce

Steamed MusselsUSD 12.00

A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis

Shrimp CocktailUSD 9.00

A Walker's classic served with our homemade cocktail sauce

Baked Goat CheeseUSD 9.00

Walker's homemade garlic marinara sauce topped with melted goat cheese

Spinach and Artichoke DipUSD 10.00

An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis

Loaded Potato WedgesUSD 7.00

Crispy Idaho potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream

Bacon, Mushroom, and SwissUSD 10.00

Crispy bacon, sautéed mushroom, and a melted Swiss cheese perfectly atop our black angus patty

Black and BlueUSD 11.00

Cajun seasoned burger patty served with a heaping topping of melted Gorgonzola cheese

SouthwestUSD 10.00

Our classic black angus patty with pepper jack cheese, sliced jalapeños and served with a spicy chipotle aioli

Pizza BurgerUSD 11.00

A wonderfully unique option with mozzarella cheese, pepperoni and our homemade marinara sauce

Build Your Own BurgerUSD 10.00

Customize our premium charbroiled 8oz black angus burger the way you like it

Buffalo ChickenUSD 10.00

A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese

Chicken CeasarUSD 10.00

Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic Caesar salad of romaine lettuce, shredded Parmesan, and our homemade Caesar dressing

Turkey ClubUSD 10.00

Shaved turkey breast with romaine lettuce, crispy bacon, roma tomatoes, sliced avocado, and Swiss cheese in a flour tortilla

Almond Crusted WhitefishUSD 18.00

A full filet of Lake Superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter

Lemon Dill SalmonUSD 19.00

An 8oz salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa

Coconut ShrimpUSD 15.00

Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce

Soup Of The Day

Ask about today's freshly made gourmet soup

• CupUSD 2.50
• BowlUSD 3.50

Caesar Salad

Romaine lettuce served with sliced roma tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon

• SmUSD 3.50
• LgUSD 6.50

House Salad

Romaine lettuce served with sliced roma tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon

• SmUSD 3.50
• LgUSD 6.50

Mediterranean SalmonUSD 14.00

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing

Grilled Vegetable SaladUSD 12.00

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled Gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper

London BroilUSD 11.00

A fork and knife offering of cliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll

Grilled Rib EyeUSD 14.00

A 6oz portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll

BLT ItalianoUSD 10.00

Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll

French DipUSD 9.00

Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of Au Jus

Portabella MushroomUSD 9.00

Marinated grilled portabella mushroom topped with roasted red peppers complemented by goat cheese

Corona CodUSD 11.00

Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll

Chicken MarsalaUSD 13.00

A duo of pan seared chicken breasts basking in our homemade Marsala wine sauce all topped with sautéed mushrooms and pearl onions

Chicken CapreseUSD 14.00

Sautéed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze

Pretzel Crusted PorkchopUSD 12.00

One 6oz pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce

Chicken PiccataUSD 13.00

Two pan seared chicken breast topped by Chef Ryan's creamy piccata sauce and finished by crispy capers

Bacon Wrapped Pork TenderloinUSD 15.00

Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish