Wa Kitchen Kuu

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• Rotating Traditional Lunch*USD 14.00

  Our daily-changing lunch combo platter! It comes with a rotating fish entrée as well as rotating sashimi, a tamago omelet, miso soup, a side of rice, and 2 - 3 rotating sides. Each plate is a traditionally prepared Japanese dish made by the sous chef so don't miss out on today's special before it's gone! The items pictured are only an example

Kama - Meshi Specialty Rice

Specialty rice slow-cooked in a seaweed soy dashi broth over an open flame. Due to cooking technique, this dish takes a minimum of 30 min to prepare

• Veggie** ^USD 13.00

  Rice topped with mitsuba, gobo, enoki mushrooms, shiitake mushrooms, edamame, bamboo shoots, and yama gobo

• Seafood*USD 15.00

  Rice topped with crab, ikura, scallop, salmon, mitsuba, gobo, and enoki mushrooms

Udon Noodle Dish

Substitute udon noodles for soba or Gluten Free rice noodles at no charge. Substitute for tofu for $1

• Kenchin Veggie** ^USD 12.00

  Daikon, konnyaku potato cake, carrot, gobo, enoki mushrooms, napa cabbage, and green onion in a seaweed and soy dashi broth

• Tempura NoodleUSD 14.00

  Tempura shrimp, kissu, and shishito pepper on the side. Topped with mitsuba, green onion, tempura-puffs, and wakame seaweed in a soy dashi broth

• Spicy Beef Noodle**USD 13.00

  Tender beef, napa cabbage green onions, and a soft egg in a spicy soy broth

• Curry NoodleUSD 11.00

  Chicken, onion, and green onion. With a curry dashi broth

• Hot & Sour Noodle**USD 12.00

  Cabbage, chinese chives, corn, bean sprouts, cha-shu pork and house made thin udon noodles served in a chicken and sea salt broth with chili oil, Asian Spicy Miso sauce, and vinegar

• Tanu-Kitsune Noodle**USD 12.00

  Kitsune-age, tempura-puffs, wakame, green onion in a "western Japanese style" bonito, seaweed, and soy dashi broth

• Kid's Udon ComboUSD 9.00

  Kids Only! Half-size udon bowl with no toppings and a sweet soy dashi broth, a small chicken katsu thigh and your choice of either a small soft drink or a 1 piece taiyaki dessert!

• Half Don Combo**USD 6.00

  Add your choice of a half-size Poke Don, Spicy Don, V.V.G. Don, or Plain Curry when you order any entrée!

Noodle Toppings

• Egg (Soft or Hard)USD 0.50

• CornUSD 0.50

• Fried TofuUSD 0.50

• GyozaUSD 2.00

  fried or steamed

• Chicken KatsuUSD 3.00

• Fried Shrimp

  • 2pcsUSD 3.00

Sides

• Miso SoupUSD 2.00

• EdamameUSD 3.00

• Seaweed SaladUSD 3.00

• Suno-MonoUSD 7.00

  crab, scallop, ikura, cucumber, wakame, ponzu

• Fried or Steamed Gyoza

  Pork or Veggie

  • 5pcsUSD 4.00

• Fried Oysters

  • 4pcsUSD 7.00

• Tako Yaki

  • 4pcsUSD 6.00

• Beef TatakiUSD 7.00

Rice Dish

Rice can be substituted for brown rice or greens for $1

• Seafood Poke Don* **USD 13.00

• Spicy Poke Don* **USD 14.00

  Tuna, salmon, hamachi, boiled scallop, avocado, seaweed salad, and kaiware, topped with tobiko, sesame seeds, and poke sauce. Served over sushi rice

• Ten-DonUSD 14.00

  Assortment of tempura with shrimp, kisu, shishito, kabocha, and onion. Served over steamed rice with nori and sweet dashi soy sauce

• Beef Steak Don*USD 18.00

  Thinly sliced steak over rice, served with shredded romaine, sautéed broccoli, kabocha and bell pepper. Topped with house made Yaki-tori sauce, butter, and green onion

• Veggie Don** ^USD 12.00

  Sauteed broccoli, kabocha, zuchini, egg plant, onion and bell pepper served over rice, topped with house made korean BBQ sauce

• V.V.G. Don** ^USD 12.00

  Shiso leaves, cucumber, avocado, pickled daikon, inari, yamagobo, kaiware, seaweed salad and poke sauce served over sushi rice and nori seaweed on the side

• Katsu Nanban ComboUSD 12.00

  Chicken katsu thigh in a sweet soy glaze with tarter sauce and a side of rice. Combo comes with your choice of a Tanuki (hot or cold), Kenchin, or Curry half-udon

• Veggie Mabo Tofu** ^USD 12.00

  Diced tofu with eringi mushrooms, Chinese chives, garlic, green onion, and ginger all served in a sauce made from Tamari, white miso, chili paste and sesame oil and served with a side of rice and kimuchi

• Half Udon Combo**USD 12.00

  Add your choice of a half-size Tanuki (hot or cold), Kenchin or Curry Udon when you order any entrée!

• O-MusubiUSD 2.50

  (Salmon or Ume) An O-musubi nori ball with rice and your choice of filling

Curry

• Vegetable Curry** ^USD 12.00

  Pumpkin, egg plant, zucchini and red bell pepper in a house made gluten-free curry

• Beef Curry**USD 14.00

  Tender beef in a homemade gluten-free curry topped with pumpkin and broccoli

• Chicken Katsu CurryUSD 13.00

  Panko breaded and fried chicken thigh. Topped with katsu sauce, served with house made curry

Curry Toppings

• Egg (Soft*or Hard)USD 0.50

• Cheese or CornUSD 0.50

• Chicken KatsuUSD 3.00

Curry Toppings - Fried

• TofuUSD 0.50

• Gyoza

  • 3pcsUSD 2.00

• Shrimp

  • 2pcsUSD 3.00

• Oysters

  • 2pcsUSD 3.00

Featured Items

• Katsu Nan-Ban SandwichUSD 12.00

  Chicken katsu thigh meat in a sweet and sour glaze topped with shredded romaine lettuce, avocado slices, spicy mayo, tarter, and tonkatsu sauce on a pub bun. Served with sweet potato fries!

• Kuu Style LocomocoUSD 13.00

  Our combo platter of menchi katsu (fried beef and pork patty) in demi-glace sauce served over rice with a cheese omelet and coleslaw. A Japanese take on a Hawaiian tradition!