Please see all menus from Brunch, Lunch to Dinner
Appetisers (12pm-10pm)
Rosemary Focaccia, Balsamic, Olive Oil£ 5,50
Cumin Spiced Hummus£ 5,00
Marinated Gordal Olives£ 5,50
Mini Chorizo in Red Wine£ 5,50
From the Sea (5pm-10pm)
Salt & Pepper Baby Squid£ 9,50
Toasted sesame mayonnaise
Spiced Sea Bass£ 10,00
Mint yoghurt, asian style slaw
Smoked Haddock Fishcake£ 12,50
Confit leek, warm tartare sauce, soft poached egg
Char Grilled Black Tiger Prawns£ 11,50
Char grilled and dressed in garlic, lemon and chilli butter
From the Land (5pm-10pm)
Sticky Glazed Short Rib£ 24,00
Celeriac puree, Black Lodge IPA braised roscoff onion, beef fat breadcrumbs
Crispy Fried Chicken£ 13,00
Salt & pepper chicken thigh, chilli pickled watermelon, house sriracha
Soy & Ginger Glazed Pork Belly£ 12,00
Charred pak choi, pineapple salsa, pork crackling
Nduja Scotch Egg£ 11,00
Scotch egg spiced with nduja, served with romesco sauce
Spiced Lamb Kofta£ 11,50
Mint yoghurt, pomegranate molasses
Smoked Duck Breast£ 10,00
Fig and orange chutney, confit shallot, hazelnut and chive dressing
From the Garden (5pm-10pm)
Roasted Beetroot Salad£ 8,50
Cabernet Sauvignon dressing, whipped feta, candied walnuts (ve)
Crispy Chickpea Fritters£ 8,50
Tzatziki, coriander, pomegranate (ve)
Harissa Roasted Cauliflower£ 9,50
Cumin spiced hummus, pine nuts, pickled cauliflower, apricot and pomegranate (ve)
Caramelized Cauliflower Arancini£ 8,50
Blue cheese dip
Pan Fried Gnocchi£ 9,00
Mushroom puree, whipped feta, oyster mushrooms, lemon thyme crumb
Spring Pea Risotto£ 8,50
Blue cheese dip
On the Side (12pm-10pm)
Truffle & Parmesan Chips£ 6,50
Chantenay Carrots, Smoked Garlic Honey£ 5,50
Tenderstem Broccoli£ 6,00
Salt & Pepper Fries£ 5,50
Cauliflower Cheese, Lemon Thyme Crumb£ 6,00
Brunch (10am-2pm)
Smashed Avocado on Toast£ 12,00
Baltic Bakehouse bloomer, poached eggs, crispy chilli oil, toasted sesame and hazelnut dukkah
Full English£ 14,50
Pork & tomato sausage, back bacon, hash brown, tomato, baked beans, field mushroom, your choice of egg
Vegetarian Full English£ 12,50
Vegetable sausage, spinach, tomato, field mushroom, hash brown, tomato, your choice of egg (vegan option available)
Eggs On Toast£ 8,00
Our choice of poached, scrambled or fried eggs on Baltic Bakehouse bloomer
Eggs Benedict£ 11,00
Chargrilled gammon ham, toasted English muffin, poached eggs, hollandaise sauce
Buttermilk Pancakes£ 8,50
Three buttermilk pancakes, topped with vanilla whipped cream and blueberry compote or streaky bacon and maple syrup
Sandos (Available 12-5pm)
Sandos are originally made with Japanese milk bread, the softness of Japanese milk bread is mirrored in our freshly baked, artisanal Focaccia, enhancing the Sando experience. Served with Fries.
Salt & Pepper Chicken£ 12,50
Crispy breaded chicken thigh, house sriracha, kimchi
Katsu Tofu£ 11,50
Panko crumbed silken tofu, pickled carrot, curried mayonnaise
Charred King Prawns£ 13,00
King prawns in a paprika aioli, dill pickled cucumber and crispy onions
Steak & Onion£ 12,50
4oz rump steak, caramelised onions, American mustard
Dessert (12pm-10pm)
Dark Chocolate Cremoso£ 9,00
Olive oil, smoked Cornish sea salt
British & Continental Cheese£ 11,00
Sourdough crackers, carrot and apricot chutney
Liverpool Tart£ 8,50
A traditional lemon tart recipe dating back to 1897. Served with muscovado cream
Chocolate Orange Choux Bun£ 10,00
Orange sorbet, chocolate mousse, torched orange with dark chocolate sauce
Sticky Toffee Pudding£ 9,00
Butterscotch sauce, vanilla ice cream
Children's Menu (12pm-10pm)
Soup of the day with a warm bread roll£ 5,50
Margarita pizza and fries£ 8,50
Cheeseburger and fries£ 8,50
Chicken fingers with fries, and beans or peas£ 8,50
Fish fingers with fries, and beans or peas£ 8,50
Vegetable fingers with fries, and beans or peas£ 8,50
Children's Desserts (12pm-10pm)
Judes Ice Cream£ 3,50
Ask your server for flavours
Chocolate brownie and vanilla ice cream£ 4,50
Caramel churros and vanilla ice cream£ 4,50
Sticky Toffee Pudding£ 5,00
