Von's 1000 Spirits - Seattle

Small Bites

• Crispy Alaskan Cod Tacos16,75 $

  White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, cilantro, scratch guac

• Whole Milk Creamy Burrata Spread with Sourdough Baguette16,75 $

  Almond pesto garnish

• Southern Spread & Guac15,50 $

  Peppadew cheese and scratch guacamole with corn chips

• Damn Good Wings20,50 $

  Smothered in our family's secret hot & spicy sauce

  • Classic20,50 $
  • Boneless17,50 $

• Spicy Fennel Meatballs with Lusty Lady Marinara15,00 $

  Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs

• Pork Confit Fries15,50 $

  Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Fresno chiles. A guest favorite

• Crispy Bang Bang Chicken17,50 $

  Chili & garlic sweet and sour sauce, sesame, pickled salad

• Almond Wood Blasted Broccoli**15,00 $

  Charred broccoli tossed in our seasoned oil with a hummus base

• 1/2 Lb Savor Spear® Vodka Puget Sound Clams**21,00 $

  Creamy garlic tomato broth. Ciabatta bread for dipping

• Crispy Calamari17,00 $

  Togarashi seasoned flash-fried calamari, sesame, red chili aioli. Limited availability

• Roasted Eggplant Hummus**16,75 $

  Baked to order sourdough flatbread

• Basket of Hand-Cut-Today-Fries9,50 $

Seattle Scratch Sourdough Pizzas

Made with our family's 75 year old starter. Add vegan cheese $2.50

• Quatre Viande (4 Meat)26,00 $

  Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or Zesty

• Lil' Pep26,00 $

  Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil

• Nonna Maria24,00 $

  Grandma-style pie, olive oil poached red sauce, whole milk mozz

• Summer Stone Fruit & Burrata25,00 $

  Marinated yellow peaches, creamy burrata, prosciutto and chives on our scratch sourdough crust

• Von's Cacio e Pepe24,00 $

  Five-cheese black garlic pizza - melty, bubbly, finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives

• Spiced Fig, Prosciutto and Arugula25,00 $

  Grande whole milk mozz, whipped chevre, almond pesto

• Wood Oven Roasted Wild Mushroom25,00 $

  Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam

• Carnitas and Avocado26,00 $

  12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish

Housecrafted Sourdough Pasta

Add ciabatta bread $3

• Bobbee's "All Day" Bolognese27,00 $

  Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich

• Spicy "Rigs"27,00 $

  Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta

• Northwest King Salmon28,00 $

  San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream

• Tellicherry Chicken and Smoked Gouda28,00 $

  Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper

• Lemon Garlic Prawns27,00 $

  Juicy prawns tossed in silky lemon garlic sauce, EVOO, briny capers, Castelvetrano olives, creamy feta

• Basil Almond Pesto Pasta24,00 $

  Oven roasted cherry tomatoes, creamy chevre

• Original Mac and 4 Cheeses24,00 $

  Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs

• Mediterranean Vegan Sourdough Pasta24,00 $

  Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce

Housecrafted Sourdough Pasta - Extras

• Hot Fennel Sausage5,50 $

• Olli Pepperoni5,50 $

• Fresh Broccoli3,50 $

• Dog Island Mushrooms4,50 $

• Meatballs (4)8,50 $

• Lardons5,50 $

• Bacon4,50 $

• Chicken8,50 $

• Salmon12,00 $

• Braised Pork5,50 $

• Sauteed Shrimp8,50 $

• Crispy Prosciutto5,50 $

• Steak12,00 $

1/2 Lb Prime Hamburgs* and Sourdough Sandwiches

St. Helens Beef chopped fresh daily in-house to prime-grade marbling. Hamburgs served on a brioche sourdough bun. Vegan plant based burger, lettuce wrap or bunless available upon request

• Hass Avocado and Billionaire's Bacon19,00 $

  Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa

• Seattle Classic19,00 $

  Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In sauce. Very Juicy

• The Bacon Burger (Aka, the Prescott)18,00 $

  Prime beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger

• Double Smashed American Burger18,00 $

  Two prime marbled beef patties, American cheese, caramelized onions, packer dills, Jim's Drive-In Sauce

• Seared Steak and Chips35,00 $

  Sliced skirt steak with herb sauce and parmesan roasted garlic fries

• Chicken Caprese Baguette18,00 $

  Grilled chicken, hand-pulled mozzarella, vine-ripened tomato, and fresh basil stacked in a warm sourdough baguette

• Nashville Hot Chicken Sandwich18,00 $

  Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche

• Cuban18,00 $

  Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chiles, melted onions

• Big Daddy BLTE18,00 $

  Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg

• Aleppo Steak Baguette19,00 $

  Seared skirt steak, onion-pepper confit, arugula and Calabrian pepper aioli on a sourdough baguette

1/2 Lb Prime Hamburgs* and Sourdough Sandwiches - Extras

• Hand-Cut-Today Fries4,00 $

• Caesar Salad4,50 $

• Simple Green Salad3,00 $

• Avocado3,50 $

• Guacamole3,00 $

• Peppered Brown Sugar Bacon4,50 $

• Fried Egg3,50 $

• Mushrooms4,50 $

• Gluten Free Bun4,50 $

Northwest Salads

organic chicken $8.50 / wild northwest salmon $12 / steak $12 / sauteed shrimp $8.50 / crispy prosciutto $5.50 / avocado $3.50

• 1000 Chopped**21,00 $

  Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan

• Farm Salad18,00 $

  Artisan greens, roasted veggies, chèvre, pumpkin seeds, dill and our signature honey-lemon vinaigrette. Field-fresh and fabulous

• Cardini's Classic Caesar**18,50 $

  Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons

  • Whole18,50 $
  • Half10,50 $

• Von's Spring Chicken Cobb**25,00 $

  Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing

Frigid Water Seafood

• Bourbon Salmon Pan Roast26,00 $

  Made to Order. Sourdough bread, bacon lardons, Calabrian peppers, chives, lemon, a touch of Savor Spear® Bourbon for warmth in a rich cream broth

• Seattle Sourdough Wild Cod & Chips23,50 $

  Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce

• Seattle Sea Stew**25,00 $

  Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies

• Chorizo Clam Bake28,00 $

  One pound of Washington clams in a smoky chorizo and Chardonnay broth, garnished with chives. Served with toasted ciabatta and pesto for dipping

• King Salmon Avocado Hamburg**21,00 $

  Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche

Sweets

• Boysenberry Sorbet9,50 $

• Salted Caramel Apple Strudel14,00 $

  Served with homemade Savor Spear® Bourbon creme anglaise

• Baked to Order Skillet Cookie14,00 $

  Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel

• Smoky Campfire Rocky Road Pie14,00 $

  Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside

• Buttercream Organic Carrot Cake14,00 $

  Served with scratch salted caramel, brown sugar crumble