Von's 1000 Spirits - Seattle

Small Bites

• Crispy Alaskan Cod Tacos$16.75

  White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, cilantro, scratch guac

• Whole Milk Creamy Burrata Spread with Sourdough Baguette$16.75

  Almond pesto garnish

• Southern Spread & Guac$15.50

  Peppadew cheese and scratch guacamole with corn chips

• Damn Good Wings$20.50

  Smothered in our family's secret hot & spicy sauce

  • Classic$20.50
  • Boneless$17.50

• Spicy Fennel Meatballs with Lusty Lady Marinara$15.00

  Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs

• Pork Confit Fries$15.50

  Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Fresno chiles. A guest favorite

• Crispy Bang Bang Chicken$17.50

  Chili & garlic sweet and sour sauce, sesame, pickled salad

• Almond Wood Blasted Broccoli**$15.00

  Charred broccoli tossed in our seasoned oil with a hummus base

• 1/2 Lb Savor Spear® Vodka Puget Sound Clams**$21.00

  Creamy garlic tomato broth. Ciabatta bread for dipping

• Crispy Calamari$17.00

  Togarashi seasoned flash-fried calamari, sesame, red chili aioli. Limited availability

• Roasted Eggplant Hummus**$16.75

  Baked to order sourdough flatbread

• Basket of Hand-Cut-Today-Fries$9.50

Seattle Scratch Sourdough Pizzas

Made with our family's 75 year old starter. Add vegan cheese $2.50

• Quatre Viande (4 Meat)$26.00

  Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or Zesty

• Lil' Pep$26.00

  Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil

• Nonna Maria$24.00

  Grandma-style pie, olive oil poached red sauce, whole milk mozz

• Summer Stone Fruit & Burrata$25.00

  Marinated yellow peaches, creamy burrata, prosciutto and chives on our scratch sourdough crust

• Von's Cacio e Pepe$24.00

  Five-cheese black garlic pizza - melty, bubbly, finished with a drizzle of hot honey, Tellicherry and Aleppo pepper, chives

• Spiced Fig, Prosciutto and Arugula$25.00

  Grande whole milk mozz, whipped chevre, almond pesto

• Wood Oven Roasted Wild Mushroom$25.00

  Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam

• Carnitas and Avocado$26.00

  12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish

Housecrafted Sourdough Pasta

Add ciabatta bread $3

• Bobbee's "All Day" Bolognese$27.00

  Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich

• Spicy "Rigs"$27.00

  Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta

• Northwest King Salmon$28.00

  San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream

• Tellicherry Chicken and Smoked Gouda$28.00

  Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper

• Lemon Garlic Prawns$27.00

  Juicy prawns tossed in silky lemon garlic sauce, EVOO, briny capers, Castelvetrano olives, creamy feta

• Basil Almond Pesto Pasta$24.00

  Oven roasted cherry tomatoes, creamy chevre

• Original Mac and 4 Cheeses$24.00

  Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs

• Mediterranean Vegan Sourdough Pasta$24.00

  Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce

Housecrafted Sourdough Pasta - Extras

• Hot Fennel Sausage$5.50

• Olli Pepperoni$5.50

• Fresh Broccoli$3.50

• Dog Island Mushrooms$4.50

• Meatballs (4)$8.50

• Lardons$5.50

• Bacon$4.50

• Chicken$8.50

• Salmon$12.00

• Braised Pork$5.50

• Sauteed Shrimp$8.50

• Crispy Prosciutto$5.50

• Steak$12.00

1/2 Lb Prime Hamburgs* and Sourdough Sandwiches

St. Helens Beef chopped fresh daily in-house to prime-grade marbling. Hamburgs served on a brioche sourdough bun. Vegan plant based burger, lettuce wrap or bunless available upon request

• Hass Avocado and Billionaire's Bacon$19.00

  Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa

• Seattle Classic$19.00

  Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In sauce. Very Juicy

• The Bacon Burger (Aka, the Prescott)$18.00

  Prime beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger

• Double Smashed American Burger$18.00

  Two prime marbled beef patties, American cheese, caramelized onions, packer dills, Jim's Drive-In Sauce

• Seared Steak and Chips$35.00

  Sliced skirt steak with herb sauce and parmesan roasted garlic fries

• Chicken Caprese Baguette$18.00

  Grilled chicken, hand-pulled mozzarella, vine-ripened tomato, and fresh basil stacked in a warm sourdough baguette

• Nashville Hot Chicken Sandwich$18.00

  Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche

• Cuban$18.00

  Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chiles, melted onions

• Big Daddy BLTE$18.00

  Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg

• Aleppo Steak Baguette$19.00

  Seared skirt steak, onion-pepper confit, arugula and Calabrian pepper aioli on a sourdough baguette

1/2 Lb Prime Hamburgs* and Sourdough Sandwiches - Extras

• Hand-Cut-Today Fries$4.00

• Caesar Salad$4.50

• Simple Green Salad$3.00

• Avocado$3.50

• Guacamole$3.00

• Peppered Brown Sugar Bacon$4.50

• Fried Egg$3.50

• Mushrooms$4.50

• Gluten Free Bun$4.50

Northwest Salads

organic chicken $8.50 / wild northwest salmon $12 / steak $12 / sauteed shrimp $8.50 / crispy prosciutto $5.50 / avocado $3.50

• 1000 Chopped**$21.00

  Parmesan vinaigrette, soppressata, provolone, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan

• Farm Salad$18.00

  Artisan greens, roasted veggies, chèvre, pumpkin seeds, dill and our signature honey-lemon vinaigrette. Field-fresh and fabulous

• Cardini's Classic Caesar**$18.50

  Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons

  • Whole$18.50
  • Half$10.50

• Von's Spring Chicken Cobb**$25.00

  Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing

Frigid Water Seafood

• Bourbon Salmon Pan Roast$26.00

  Made to Order. Sourdough bread, bacon lardons, Calabrian peppers, chives, lemon, a touch of Savor Spear® Bourbon for warmth in a rich cream broth

• Seattle Sourdough Wild Cod & Chips$23.50

  Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce

• Seattle Sea Stew**$25.00

  Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies

• Chorizo Clam Bake$28.00

  One pound of Washington clams in a smoky chorizo and Chardonnay broth, garnished with chives. Served with toasted ciabatta and pesto for dipping

• King Salmon Avocado Hamburg**$21.00

  Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche

Sweets

• Boysenberry Sorbet$9.50

• Salted Caramel Apple Strudel$14.00

  Served with homemade Savor Spear® Bourbon creme anglaise

• Baked to Order Skillet Cookie$14.00

  Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel

• Smoky Campfire Rocky Road Pie$14.00

  Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside

• Buttercream Organic Carrot Cake$14.00

  Served with scratch salted caramel, brown sugar crumble