Iced Shellfish & Caviar
Seafood Tower
Daily selection of shellfish and crustaceans
Shrimp Cocktail
Classic cocktail sauce, Old Bay, crab cracker
Oysters
Daily selection with traditional garnishes
Salads & Appetizers
Caesar
Potato crunch, snap peas, smoked parmesan, pea tendril salsa verde, soft boiled egg
Parker House Rolls
Sea salt, honey mustard butter
Tuna Ceviche
Big eye tuna, sweet potato waffle, charred avocado, aji amarillo dressing
Steak Tartare
Calabrian chili relish, crispy hash browns, pecorino cream
Smoked Trout Dip
Everything bagel donuts, french breakfast radish, smoked trout roe
Beet Steak Tartare
Roasted beets, traditional flavors, dijon vinaigrette 'yolk', ciabatta toast
Blue Crab Cake
Shishito emulsion, brown butter, crab chips
VoltaggiO's
House-made o's, chicken parmesan meatballs, arrabbiata sauce
Blackened Catfish
Dill pickle tartar sauce, hot honey, fennel pollen hushpuppies
Wood-Fired Steaks - USDA Prime
16oz Ribeye
24oz Bone-In Strip
34oz Porterhouse
36oz Tomahawk
Wood-Fired Steaks - 44 Farms Texas
8oz Filet Mignon
10oz Filet Mignon
Wood-Fired Steaks - 45 Days Dry-Aged Black Angus
14oz New York Strip
20oz Bone-In Ribeye
Wood-Fired Steaks - Wagyu
10oz Hanger (AUS)
14oz New York Strip
Accompaniments
Grilled Shrimp
Local Chicken Egg
Bacon & Onions
Lobster Tail
Alternate Cuts
Roasted Half Chicken
Garlic mustard pan drippings, parsley, braised greens
Grilled Cauliflower 'Steak'
BBQ spiced, roasted cauliflower puree, black garlic, chimichurri, pickled radish
Cedar Plank Salmon
Ver jus blanc, scallions, popped sorghum
Branzino Amandine
Haricot vert, yellow wax beans, almonds, vadouvan, charred lemon
Rack of Lamb
romesco sauce
Pork Loin Chop
BBQ caramel, chicharrones, jimmy red corn grits
Side Dishes | Three for 35
Spinach and Artichoke Gratin
Bloomsdale spinach, roasted artichokes, curry breadcrumbs
Yukon Gold Potatoes
Mashed with butter, salt, pepper
Asparagus
Dill-parsley butter, stracciatella, lemon, torn herbs
Roasted Carrots
Carrot bbq sauce, carrot top chimichurri, wild rice
Sweet Potato
Blackened, smoked beurre fondue
Broccolini
Salsa verde, greek yogurt
Roasted Maitake Mushrooms
Fermented pepper glaze, yuzu, togarashi
Russet Potato
Baked and loaded
Steak Fries
House-made ketchup
Shells & Cheese
Cacio e pepe flavors, fontina cheese