Volta Restaurant & Bar

Join us for an exclusive private dining experience curated by Chef Andrea de Benedictis. Designed for up to six guests, the Chef’s Table offers 8 or 10 seasonal courses, each prepared in front of you and tailored to your tastes. A personalised and immersive culinary journey in the heart of El Born.

Join us for a relaxed vermut ritual at Bar Volta, our gallery, and the terrace under the arches. Enjoy classic vermouths from €5, signature cocktails from €8, or choose a combo with snacks curated by Chef Andrea De Benedictis. The perfect aperitif moment in the heart of El Born.

Join us every Sunday at Volta, Hotel Borneta’s restaurant in the heart of El Born, for a vibrant brunch experience. From 13:00 to 17:00, enjoy a generous buffet featuring oysters, homemade pasta, local meats, and garden-to-table dishes. Our mixologists team up with Ketel One for exclusive cocktails, while vinyl DJ sets set the mood. Whether you're here for the full brunch (45€ including a welcome drink) or just drinks and music at the bar, you're welcome. An unforgettable Sunday with great food, good energy, and a touch of magic.