How is Volta Modern Brasserie - Permanently Closed restaurant rated?

Name: Volta Modern Brasserie - Permanently Closed
Address: 868 Mission Street, San Francisco, CA, United States, 94103
Telephone: (628) 400-6200
Price range: $31 to $50
Rating: 4.3

Volta Modern Brasserie - Permanently Closed

4.3

218 Reviews

$31 to $50

French

Located in San Francisco�s SOMA neighborhood, Volta Modern Brasserie serves American and French cuisine in an upscale, modern atmosphere. The menu includes dishes made with local ingredients as well as imported seasonings and spices. Volta Modern Brasserie offers a private space available to rent for special events such as wedding receptions and corporate gatherings. Try the herring or the duck onion soup to start out your meal at Volta Modern Brasserie. Choose from dinner entr�es like the roasted pork chop or the steak frites. The restaurant also serves brunch on weekends with items like croque madame. Top off your experience with a glass of wine from the restaurant�s extensive wine selection.

Permanently Closed

This restaurant is permanently closed.

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What 218 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.3Service
4.2Ambience
3.9Value

Noise • Moderate

89% of people would recommend it to a friend

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SF
SFTraveler
San Francisco
18 reviews
vip
5.0
18 reviews
Dined on September 15, 2016
overall5food5service5ambience5
The food might be described as high end comfort food. Very well done French bistro classics with excellent wines, including lovely wines by the glass, and good cocktails. Very friendly service and a noise level where you don't have to strain to hear your dinner companions.
A
Aaron
San Francisco
57 reviews
vip
2.0
57 reviews
Dined on September 13, 2016
overall2food2service4ambience3
Upon walking in there was a very fowl fish smell. Several people in my party mentioned this as well which we didn't particularly like. If I wasn't meeting someone here for work I would have left. Food is over priced for what you get
M
Mike
San Francisco
3 reviews
5.0
3 reviews
Dined on September 13, 2016
overall5food5service5ambience5
We had a warm welcome from the owner, Mr. Teresa. We have been to his two other establishments and always looked forward to our next visit. Our waiter, Massimo, was exceptionally professional in his diligent service. His warm personality added to our experience. Our selections, Herring X 5 and Vegetables Pot Au Feu were exceptional. It was a treat to indulge in these dishes. I've added two herring dishes to my list. We look forward to lunch as there aren't many restaurants of this caliber in this downtown area.
d
dieter
San Francisco
7 reviews
vip
3.0
7 reviews
Dined on September 4, 2016
overall3food3service3ambience4
Appetizers were great. Entrees ok. Deserts were clearly frozen previously and reheated. Alarm went off for 15m with nothing but a message that it was caused by the system being connected to Westfield mall. I would visit again for apps but would avoid for a complete meal
MM
MarionMcV
San Francisco
56 reviews
vip
3.0
56 reviews
Dined on September 1, 2016
overall3food5service2ambience4
Had been looking forward to trying Volta, specifically for the variety of herring offered, which is certainly unusual on the US West Coast. Also, figured since this is Mr. Terjes restaurant, how could we possibly go wrong? The flight of herring was certainly stellar; the rest of the selections were also very nice; the steak was perfectly cooked and well seasoned, and the wine server gave us a bit of a history on our selection of an Alsace wine we ordered. Very nice. Unfortunately, the rest of it was sort of an exercise in discomfort, as we felt we were being unnecessarily rushed; the plates were removed by pointing to the dishes, the check was presented together with the dessert and coffee, "whenever you're ready" and the server checked three times within the span of 5 minutes to see if it was ready for pick-up. When I presented my credit card at the third check, I went to refresh myself, and upon my return the waiter removed the check immediately; I had to proclaim that I had not signed the check yet nor had I retrieved my credit card. (Mind you, we were only there for an hour and a half, and it was not closing time.) None of that would have been a problem if this were a diner or very casual restaurant, where expectations are not high. In this place, and at these prices, it was quite disappointing. It will be a while before I return.
p
polkgulchgourmet
San Francisco
44 reviews
vip
5.0
44 reviews
Dined on August 30, 2016
overall5food5service5ambience5
We have been to Volta 3 times for lunch this summer and each time has been amazingly good in all respects. We walk over after every visit to SFMOMA and we are very disappointed to learn that they will no longer be open for lunch.
K
Kellysf
San Francisco
14 reviews
vip
5.0
14 reviews
Dined on August 30, 2016
overall5food5service5ambience5
Lunch was just delicious. The atmosphere is expansive and welcoming; LOVE the tile floors too. Service was perfect.
OT
OpenTable Diner
San Francisco
4 reviews
4.0
4 reviews
Dined on August 28, 2016
overall4food5service4ambience5
Beautifully decorated restaurant with an elegant vibe. I had brunch, which was delicious and relaxing, would dine again.
VD
VegasDon
Las Vegas
24 reviews
vip
4.0
24 reviews
Dined on August 28, 2016
overall4food4service4ambience5
We arrived a little early but were seated nonetheless. Our server was excellent & knew the unique (the food has a Scandinavian influence) menu very well. We enjoyed 2 appetizers, our meals & several amazing cocktails. Their bartender is very capable! Cheers!
D
Dvds
London
1 review
1.0
1 review
Dined on August 27, 2016
overall1food2service3ambience1
Completely overpriced for mediocre food. Staff was friendly though.
MH
MHSF
San Francisco
54 reviews
vip
4.0
54 reviews
Dined on August 26, 2016
overall4food4service5ambience5
Comfortable seating, relatively subdued, you could converse in a normal voice here - a major plus. The food is good, even very good, but the menu is limited. The wine-by-the-glass service is exemplary: they pour from the bottle at the table, and give you a taste first, a great rarity. Wish they had more pasta selections (this place has Italian heritage).
D
Diner
London
47 reviews
vip
4.0
47 reviews
Dined on August 25, 2016
overall4food4service4ambience5
Good new find downtown San Francisco? Food was interesting and very well done Great service
OT
OpenTable Diner
San Francisco
4 reviews
vip
5.0
4 reviews
Dined on August 25, 2016
overall5food5service5ambience5
Unique fusion menu. Amazing service...recommended pairings were spot on.
S
Saison
San Francisco
1 review
5.0
1 review
Dined on August 24, 2016
overall5food5service5ambience5
Excellent food. Fantastic service. Great experience dining here.
SK
SarahK
New England
15 reviews
vip
5.0
15 reviews
Dined on August 23, 2016
overall5food5service5ambience4
Great restaurant! Wine list was comprehensive, food was outstanding and service was great. Would definitely go back.
SJ
SJ65
Minneapolis
12 reviews
3.0
12 reviews
Dined on August 23, 2016
overall3food3service4ambience4
The wait staff did not ask how I wanted the salmon prepared, and I did not think to order it cooked medium. The center was raw, and I have never been served salmon that was raw in the center before. I could not finish it.
e
enaar
San Francisco
3 reviews
vip
4.0
3 reviews
Dined on August 20, 2016
overall4food5service1ambience4
Went for Brunch. Great restaurant with excellent cocktails and food. The host was very gracious, however our server was either inexperienced or having an off-morning. He needed a couple requests to remember to bring certain items, and was condescending in his manner. I will certainly go back to Volta for another meal, but would request a different server.
OT
OpenTable Diner
Sydney
3 reviews
4.0
3 reviews
Dined on August 19, 2016
overall4food4service4ambience4
The 5 pickled herrings was a treat. We also appreciated the wine recommendation.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on August 14, 2016
overall5food5service5ambience4
Brunch was delicious, the house made aquavit was very good (great presentation, too) and the service was outstanding. Thank you!
OT
OpenTable Diner
San Francisco
10 reviews
vip
5.0
10 reviews
Dined on August 13, 2016
overall5food5service5ambience5
Our server was perfect. The food was great.
AC
AmyC
Seattle
15 reviews
vip
5.0
15 reviews
Dined on August 13, 2016
overall5food5service5ambience3
What a lovely meal and experience. Food was stellar as was service -- why don't more restaurants offer you a taste of wine before you have to commit to a full glass!? Volta did exactly this and what an appreciated gesture. They were also very accommodating of adjustments to dishes we requested. Can't wait to go back next time we are in San Fran.
G
Gerald
Palm Springs
76 reviews
vip
4.0
76 reviews
Dined on August 12, 2016
overall4food4service4ambience5
Volta is a beautiful,modern design restaurant,serving relatively expensive Scandinavian/French cuisine---the Swedish meatballs were great, served only with mashed potatoes. Add a veggie, and the price is $30.00+== The wines BTG, were expensive @ $12-$18.00---And the pour was only 4-5oz…J.
OT
OpenTable Diner
Mexico City
16 reviews
vip
5.0
16 reviews
Dined on August 12, 2016
overall5food4service5ambience5
Beautiful decor, amazing waiter and delicious original food with great quality ingredients. The lunch prefix offers an amazing value with delicious carefully presented plates and perfect portions.
MM
MisterMister
San Francisco
18 reviews
vip
5.0
18 reviews
Dined on August 11, 2016
overall5food5service5ambience5
A completely delightful experience! The perfect business luncheon spot.
FM
FrankM
San Francisco
4 reviews
5.0
4 reviews
Dined on August 10, 2016
overall5food5service5ambience5
We had a delicious meal with excellent service! Cant wait to come back.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on August 9, 2016
overall5food5service5ambience5
One of the best meals I've ever had. They know what they're doing here. Would highly recommend.
BR
BenR
San Francisco
2 reviews
5.0
2 reviews
Dined on August 5, 2016
overall5food5service5ambience5
Great modern interior, loved the mix of French, American and Swedish influences. Service was great, very friendly and knowledgeable.
NA
NavidA
San Francisco
39 reviews
vip
4.0
39 reviews
Dined on August 1, 2016
overall4food5service4ambience4
We love perbacco and the owner is the most wonderful gentleman in the world. So kind and professional. Love the Swedish meatballs and the tomatoe salad is incredible!
BL
BonnieL
San Francisco
236 reviews
vip
5.0
236 reviews
Dined on July 31, 2016
overall5food5service5ambience5
Our group had a big table in an area that allowed us to talk easily. Our server Robert was excellent and helpful regarding portion sizes and sharing options. Everyone enjoyed starters (herring 5 ways was phenomenal). Entrees were also great including pork chops, halibut, salmon and Swedish meatballs. Cocktails were great too and the wine selection had some great options. We were too full for dessert however.
S
Sausalito
San Francisco
165 reviews
vip
5.0
165 reviews
Dined on July 31, 2016
overall5food5service5ambience5
Volta is consistently one of our favorite places. The food is really great. The place is quiet so you can talk in a normal voice. The service is attentive and friendly without being intrusive. Everything we have had there has been thoughtfully prepared. A special shout out to the wild mushroom soup which is consistently great. Try the herring. We have learned to love the acquavit and have enjoyed the flights.
OT
OpenTable Diner
San Francisco
6 reviews
vip
3.0
6 reviews
Dined on July 30, 2016
overall3food2service4ambience3
Appetizers were goods. Salads was good. Only 1 out of 5 of us liked our entrée. Just bland and boring. Service was good. Cocktails were good. Desert. Again 1 out of 3 was good. Coffee was not good. Cold and old.
OT
OpenTable Diner
Nashville
2 reviews
vip
5.0
2 reviews
Dined on July 30, 2016
overall5food5service5ambience5
Gorgeous restaurant, impeccable service, great food that was inventive but reliably delicious
RC
RosaC
San Francisco
6 reviews
vip
3.0
6 reviews
Dined on July 28, 2016
overall3food3service3ambience4
Since I have a family dinner reservation at Volta this coming week, I thought I'd give it a try for lunch beforehand. I am pleased with the look of the place--bright, clean, modern. There were 2 of us for lunch and the place was not at all crowded. My friend ordered a glass of wine; I ordered a cocktail. Though she received her wine within 5 minutes, my cocktail was not delivered to our table until the food came. We both ordered the Volta burger; her's well done, mine medium-rare. Her's was fine; my came to the table rare. I brought it to our waiter's attention, who agreed that it wasn't what I ordered. He said he would take it back to the kitchen to cook longer, but I nixed that idea since I didn't want to start eating when my friend was half-way through her meal. So, by that point, I was not particularly impressed with the service from the bar or kitchen. I do admit, even though my burger was rare, it was pretty good and I enjoyed the half I ate. Our waiter was nice, but knew I was already annoyed with the cocktail's late delivery and the burger not being cooked to my specifications. He did comp us our shared dessert. So, I'm hoping that my upcoming dinner, with a party of 8, will go a little more smoothly.
OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on July 27, 2016
overall5food5service5ambience5
Amazing - My boss was thrilled with both the dining and meeting areas available but as well as the ambiance and service provided.
C
Cindy
San Francisco
5 reviews
5.0
5 reviews
Dined on July 26, 2016
overall5food5service5ambience5
Great, great, great! Food was excellent. Plated well, good size portions for all courses. The great food is paired with a very nice wine list.
SL
SherryL
San Francisco
4 reviews
1.0
4 reviews
Dined on July 25, 2016
overall1food2service2ambience2
I was going to give them two stars for their steak and salmon. Considering their receptionist, I would like to take down one more star. We arrived on a Monday evening, with reservation. The girl at the reception desk firstly led us to a table beside the kitchen. We demanded for a quieter table. She took us back to the door and made us waited for another five minutes before leading us to a table beside the stairs. There was a table at the window which was vacant and not reserved but she just would not seat us there. Disappointed and annoyed by her behavior. My friend ordered their salmon with truffle and I ordered the steak. She did not like it and I did not smell the truffle in her plate. My dish was also sort of a disaster. The meat was ought to be medium but they cooked it like rare ? And they gave me a meat piece with blood vein in it?! Good points: I liked the bread and appetizer, the reddish with cream cheese dish, as well as their service at the table. So take home from me is that maybe their appetizers are better than their entrees???
V
Veronica
San Francisco
21 reviews
vip
5.0
21 reviews
Dined on July 24, 2016
overall5food5service5ambience5
Good Food with European flare. Atmosphere was very welcoming.
RF
RichardF
San Francisco
3 reviews
4.0
3 reviews
Dined on July 22, 2016
overall4food3service4ambience5
This place was really about the atmosphere and hospitality, which was great. I would take my parents here if they were in town or corporate clients. You could easily have a conversation through dinner. The food was very solid, good portion size and nicely plated, albeit a bit plain in flavor. There wasn't anything particularly special or unique I couldn't find for less elsewhere. Go for the look, feel and hospitality, knowing you will get a well prepared, but not so exciting meal. The highlight was the foie gras terrine.
D
Drew
Seattle
31 reviews
vip
4.0
31 reviews
Dined on July 19, 2016
overall4food4service5ambience3
The bottom line: if someone offers to take you to Volta go, but we can't recommend spending your own money there. The dining environment is austere. It might be intended to go with the cuisine. You might like this. We did not. The service was very polished and professional. It was the best part of the experience. The food was good, solid, some of it was interesting, but nothing was exciting or exceptional to our minds. The one item that I was really looking forward to, the Guinea Hen with Douglas fir and strawberry confit, underwhelmed, both in the pate and the influence of the Douglas fir. The best dish we had was the Pork Chop. Everything else was good and there were some interesting flavors, just something was missing.
F
Fauxfoodie
San Francisco
15 reviews
vip
3.0
15 reviews
Dined on July 19, 2016
overall3food3service4ambience4
The food is quite good. Service was professional & attentive. $16 for a 5 oz pour of a mediocre Chardonnay is outrageous. Will not return.

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Volta Modern Brasserie - Permanently Closed is rated 4.3 stars by 218 OpenTable diners

Permanently Closed

This restaurant is permanently closed.