Volare Italian Restaurant
Order delivery or takeout
Takeout
(502) 894-4446Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Steak, Seafood
- Hours of operation
Dinner: Sunday - Thursday: 5:00PM - 10:00PM, Friday - Saturday: 5:00PM - 11:00PM
- Phone number
(502) 894-4446
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Chef Joshua D. Moore
- Catering
Volare will cater small groups in your home to 300 guest weddings. Please let us know how we can help make your event a unforgettable one! <br />natasha@Volare-Restaurant.com
- Private party facilities
Your event. Your vision. Our pleasure.
- Private party contact
Lindsay Moore : (502) 894-4446
- Neighborhood
Frankfort Ave - Crescent Hill
- Cross street
Jane Street
- Parking details
Complementary valet parking off of Jane Street. Tips are accepted.
- Entertainment
Live music in the bar area Thursday - Saturday
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Splits Charge: Entrée $6, Salad $2
Antipasto
Calamari$15.00
Fried squid and zucchini served with a spicy habanero, lime, cilantro, tomato and roasted red pepper sauce
Salsiccia$13.00
Grilled italian rope sausage with peppers, white wine, and fresh oregano
Cappesante (Recommended)$19.00
Seared U-10 sea scallops over sweet potato puree with crispy prosciutto, toasted almonds and brussels sprout slaw
Rotollini di Melanzane$12.00
Baked rolls of eggplant with ricotta and marinara
Beef Carpaccio (Recommended)$12.00
Thinly sliced raw Certified Angus Beef® tenderloin served with sea salt, arugula, burrata, and caramelized shallots
Baked Clams$14.00
Baked clams stuffed with chorizo, garlic, basil, red bell pepper, lemon, celery and breadcrumbs over spicy clam sauce
Bruschetta$12.00
Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil
Insalate
Caesar$9.00
Traditional Caesar dressing with romaine hearts, parmesan reggiano and anchovy
Della Casa$9.00
Mixed greens with red peppers, tomato, english cucumber, gorgonzola cheese with house balsamic vinaigrette
Inverno$11.00
Groganica farms aquaponic lettuce, roasted beets, stonecross farm pork belly, peppadew peppers, pistachios and whipped goat cheese with grapefruit buttermilk dressing
Wedge$10.00
Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing
Grandi Paste
Lumache Carcerata$25.00
House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan reggiano sauce
Taglioline Pomodoro$25.00
House-made black pepper taglioline pasta in an extra virgin olive oil, roasted heirloom tomato, parmesan reggiano, prosciutto, basil, and garlic sauce
Mafalde Bianca Bolognese$25.00
House-made mafalde pasta tossed with Certified Angus Ground Beef®, toasted pine nuts, mire poix, parmesan, and white wine
Lasagna Salsiccia$25.00
Baked lasagna with sausage, beef, and ricotta
Pappardelle Boscaiola$25.00
House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce
Capellini di Sorrento$30.00
Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce
Linguini Frutti di Mare$32.00
"Fruit of the sea" shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce
Gemelli Bolognese$25.00
House-made gemelli pasta in a traditional italian meat sauce with red wine and tomatoes
Ravioli Vodka$25.00
House-made ricotta ravioli and green peas in a creamy tomato vodka sauce
Risotto
Risotto di Agnello$37.00
Creamy parmesan risotto with crispy freedom run farm lamb, roasted banana peppers and feta cheese, finished with olive, lime and cumin tapenade
Piatto Principale
Filetto di Salmone (Recommended)$36.00
Cast iron seared Isle of Skye scottish sustainable salmon with a basil pesto and macadamia nut crust, served over carrot puree with citrus cream reduction
Osso Buco Milanese$47.00
Veal shank slow cooked in red wine with mirepoix served over saffron risotto with fresh rosemary
Roasted Duck$35.00
Crispy maple leaf farms half-duck, served with baby spinach and roasted potatoes, topped with an italian agrodolce sauce with golden raisins and toasted almonds
Braised Short Rib$35.00
Certified Angus Beef® short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock
Maiale$32.00
Grilled pork ribeye served over parmesan potato gnocchi and sautéed spinach, finished with a mixed olive and white wine butter sauce
Saltimbocca
Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce
- Vitello$35.00
- Pollo$28.00
Marsala
Sautéed in a sweet marsala sauce with shiitake mushrooms
- Vitello$35.00
- Pollo$28.00
Limone
Sautéed in a white wine lemon sauce with capers
- Vitello$35.00
- Pollo$28.00
Parmigiana
Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara
- Vitello$35.00
- Pollo$28.00
Bistecca
Bistecca alla Costola-Occhio$48.00
14oz Certified Angus Beef® ribeye topped with fresh mozzarella, fried pepperoncini peppers and chimichurri sauce
Bistecca Con Bourbon$44.00
14oz Certified Angus Beef® NY strip steak finished with a maker's mark bourbon balsamic glaze and grilled scallions
Filletti di Manzo$55.00
8oz center-cut peppercorn rubbed Certified Angus Beef® tenderloin finished with brie cheese, candied apples, shaved capicolla, and brandy demi-glace
What 2,893 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Loved For
Central Kentucky
Best Overall
Central Kentucky
Best Food
Central Kentucky
Best Service
Central Kentucky
Best Value
Central Kentucky
Romantic
Central Kentucky
Special Occasion
Central Kentucky
Italian
Louisville
Best Overall
Louisville
Best Food
Louisville
Best Service
Louisville
Best Value
Louisville
Notable Wine List
Louisville
Romantic
Louisville
Special Occasion
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FAQs
Volare Italian Restaurant does offer delivery in partnership with Postmates. Volare Italian Restaurant also offers takeout which you can order by calling the restaurant at (502) 894-4446.
Volare Italian Restaurant is rated 4.8 stars by 2893 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(502) 894-4446Delivery
2300 Frankfort Ave Louisville, KY 40206
Additional information
- Cross street
Jane Street
- Neighborhood
Frankfort Ave - Crescent Hill
- Hours of operation
Dinner: Sunday - Thursday: 5:00PM - 10:00PM, Friday - Saturday: 5:00PM - 11:00PM
- Cuisines
Italian, Steak, Seafood
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Complementary valet parking off of Jane Street. Tips are accepted.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef Joshua D. Moore
- Entertainment
Live music in the bar area Thursday - Saturday
- Additional
Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Phone number
(502) 894-4446
- Catering
Volare will cater small groups in your home to 300 guest weddings. Please let us know how we can help make your event a unforgettable one! <br />natasha@Volare-Restaurant.com
- Private party facilities
Your event. Your vision. Our pleasure.
- Private party contact
Lindsay Moore : (502) 894-4446