Starters
Marinated OlivesGBP 7.50
Selection of house marinated mixed olives, olive oil, balsamic vinegar served with slices of homemade baguette
Meat on the Grass - for two to shareGBP 17.50
A selection of European cold meat slices served with mozzarella, salad and slices of homemade baguette
Crab DynoGBP 17.50
Beautiful crispy choux filled with fresh-to-order crab meat, philadelphia, lemon and dill
A Smell of ParadiseGBP 17.50
A beautiful vegetarian appetiser dish with egg, black truffle paste, smoked aubergine, tomato served with slices of homemade baguette
Italian PillowsGBP 17.50
Fresh homemade Ravioli stuffed with pecorino spinach and ricotta, smothered in a creamy spinach pesto sauce
Mussels in the RiverGBP 17.50
Mussels, white wine, butter and garlic lemon sauce served with slices of homemade baguette
Mains
Trumpet to PorciniGBP 32.50
Fresh Tagliatelle, black truffle paste, French trumpet and Italian porcini mushroom in light cheesy sauce, with white truffle oil
Cannock ChaseGBP 26.50
Fresh Tagliatelle, venison fillet cubes cooked with mushroom, cherry tomato and shallot
Mediterranean LinguiniGBP 28.50
Mussels, king prawn, cherry tomato, garlic, white wine cooked in a light, cheesy fish sauce
Sea Bass talks FrenchGBP 32.50
Tender, beautiful, crispy skin sea bass fillet, served with marinated spinach, French champignon beurre blanc sauce and exotic vegetables
Fernando DuckGBP 32.50
Juicy and tender but crispy on the skin duck breast, French red wine jus sauce and exotic vegetables
Scotch WayGBP 32.50
Tender and juicy thick cut Scottish Angus rib-eye served with a unique black truffle beef glazed sauce, and exotic vegetables
Pasta
Tagliatelle alla CarbonaraGBP 15.50
Smoked pancetta cooked together with shallot, egg yolk, pecorino sauce and pepper
Mariola (mild hot)GBP 15.50
Smoked pancetta cooked with cherry tomatoes, shallot, parmesan, chilli and basil pesto
Fusilli PolloGBP 15.50
Chicken fillet cubes, shallot, white cream sauce, spinach cooked together and added to the fusilli, then flavoured with parmesan
Risotto SicilianoGBP 15.50
A mixture of fried chicken cubes, shallot, cooked with cherry tomatoes and basil, finished with parmesan added to the risotto and flavoured with white wine
Polpette e FunghiGBP 15.50
Seasoned meatballs cooked with mushroom and cherry tomato sauce, flavoured with parmesan
Fusilli al SalmoneGBP 15.50
Fusilli with broccoli, white cream sauce, juicy sauce and smoked salmon
Tagliatelle al SalmoneGBP 17.00
Smoked salmon cooked with shallot, a touch of tomato and white cheesy cream sauce
Pizza
MargheritaGBP 12.50
Tomato sauce, mozzarella and basil
PepperoniGBP 14.00
Tomato sauce, mozzarella and pepperoni
Diavola e ChorizoGBP 15.50
Tomato sauce, mozzarella, cheese, chorizo and salami
VegetarianaGBP 13.50
Tomato sauce, mozzarella and broccoli, black olives and mushrooms
QuatroGBP 15.50
Tomato sauce, mozzarella, pepperoni, chicken and ham
PiconeGBP 15.50
Tomato sauce, mozzarella, chicken, sweetcorn and pineapple
CapricciosaGBP 15.50
Tomato sauce, mozzarella, cheese, ham and mushroom
Frutti di MareGBP 15.50
Tomato sauce, mozzarella, prawns and tuna
FiorentinaGBP 14.50
Tomato sauce, spinach, egg and blue cheese
Calzone
VerdureGBP 16.50
Stuffed with tomato sauce, mozzarella, peppers, mushrooms and basil
AnticoGBP 16.50
Stuffed with tomato sauce, mozzarella, mushroom, ham and basil
Garlic Bread
Bianca Pizza BaseGBP 7.99
with cheese
Formaggi Pizza BaseGBP 9.50
with cheese
Rosemary Pizza BaseGBP 9.50
with rosemary, garlic and cheese
