Appetizers
Pasta e FagioliCAD 14.00
Hearty bean soup with tubetti pasta
Salumi e FormaggiCAD 20.00
Prosciutto, spicy soppressata, salami, assorted cheeses, house giardiniera olives, focaccia bread
Truffled Polenta FriesCAD 15.00
Crispy fried in house polenta topped with parmigiano cheese and white truffle oil
Viva BruschettaCAD 15.00
Made on our in house panuozzo bread topped with fresh cut cherry tomato bruschetta, stracciatella cheese basil and balsamic glaze
Calamari and ShrimpCAD 25.00
Lightly dusted calamari and shrimp perfectly fried to perfection served with in house garlic dill Aioli
Mini ArranciniCAD 16.00
6 mini risotto balls filled with cheese and tomato sauce
Cozze MarinaraCAD 18.00
Fresh PEI mussels done in a white wine garlic sauce with touch of tomato
FocacciaCAD 11.00
Drizzled with fresh rosemary garlic and extra virgin olive oil, baked daily
Pastas
Penne VodkaCAD 22.00
Done in a creamy Rose sauce with bacon and vodka
Rigatoni BologneseCAD 22.00
Done in a slow braised ground veal ragu with red wine and tomato sauce
Fettucini Pollo e Funghi AlfredoCAD 22.00
Creamy Alfredo sauce with grilled chicken and mixed mushrooms
Finguini Scollio di MareCAD 26.00
Calamari shrimp and mussels done in a white wine garlic sauce with a touch of tomato sauce
Fettuchini VerduraCAD 22.00
Done with zucchini, eggplants, mushrooms, onions, cherry tomatoes and peppers in a white wine garlic sauce topped with soft goat cheese and crispy leeks
Tagliatelle FunghiCAD 24.00
Done with mixed wild mushrooms, cherry tomatoes in a white truffle oil topped with stracciatella cheese and crispy leeks
Orecchiette Rapini e SalsicciaCAD 22.00
Done in a spicy garlic oilio sauce with white truffle oil topped with sausage and parmigiano cheese
Spaghetti Aglio e Olio PepperciniCAD 20.00
Done in a spicy garlic an extra virgin olive oil sauce with anchovies topped with toasted bread crumbs
Gnocchi Bolognese / Rose / or AlfredoCAD 20.00
Potato dumpling pasta done in your choice of sauces Bolognese, Rose or Alfredo cream sauce
Gnocchi Quattro FormaggiCAD 23.00
Potato Dumpling Pasta done in a butter garlic 4 cheese sauce with Gorgonzola, goat cheese, parmigiano, fiore di latte, topped with toasted bread crumbs
