CHEF! COSA CUCINI OGGI? Chef! What are you cooking today?
Menu
Bruschetta di GamberiGBP 13.00
Bruschetta with prawns lemon zest and chives mayo. (G)
Cozze al basilico e limoneGBP 12.00
Mussels in white wine basil and cherry tomatoes. (G)
Mortadella al PistacchioGBP 11.00
Pistacchio’s mortadella with burrata. (GF)
Focaccia con pomodoriniGBP 8.00
Focaccia with confit thyme cherry tomatoes. (ve)
Prosciutto Crudo 24 mesiGBP 14.00
Parma ham 24month aged with Stracciatella and basil. (GF)
Spianata piccanteGBP 10.00
Spianat piccante with grilled courgette and garlic mayo. (GF)
Prosciutto cottoGBP 10.00
Grilled aubergine, ham and lemon mayo. (GF)
BurrataGBP 10.00
Burrata with tomato emulsion, lemon zest and cherry tomato. Extra anchovies +2.5€. (v)(GF)
- Extra anchoviesGBP 2.50
Pane e burroGBP 6.00
Bread and butter, selection of bread with Garlic & herbs butter. (v)
CapreseGBP 8.00
Heritage tomato and stracciatella cheeseGBP 9.00
v(GF)
Vellutata di stagioneGBP 8.00
Seasonal vegetable soup. ve(G)
MAMMA, VORREI UNA PASTA!
Mum, I would like a pasta!
Penne all'amatricianaGBP 15.00
Guanciale, pecorino and tomato sauce. (G)
Penne al ragùGBP 18.00
Penne with short ribs ragù. (G)
Penne alla carlofortinaGBP 21.00
Tuna, basil pesto, cherry tomato, lemon zest. (G)
Rigatoni alla carbonaraGBP 16.00
Guanciale, egg yolk, pecorino. (G)
Risotto agli asparagi e porriGBP 16.00
Risotto with asparagus and leek. (v) (G)
Spaghetti cozze e gamberiGBP 20.00
Mussels and prawns, shallots lemon and cherry tomatoes. (G)
NONNA, STAI ANCORA CUCINANDO?
Grandma, are you still cooking?
LasagneGBP 19.00
Shortribs Lasagna.
Ossobuco alla MilaneseGBP 26.00
Shin steak with saffron risotto and veal jus. (GF)
Pollo alla MilaneseGBP 20.00
Rosemary mayo, thyme, and lemon zest breaded chicken served with Vito's signature frittes.
Ribeye SteakGBP 28.00
Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.
Vito’s BurgerGBP 18.00
Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.
Orata al FornoGBP 22.00
Sea bream heritage tomato, shallots, olives and pine nuts. (GF)
Vito’s ParmigianaGBP 18.00
Breaded aubergine, tomato sauce and parmigiano reggiano. (v)
Tonno alla sicilianaGBP 24.00
Tuna steak with fresh cherry tomatoes, olives, capers and anchovies. (GF)
I NOSTRI CONTORNI
Side dishes
Patatine fritteGBP 4.50
Vito's signature frittes with rosemary mayo. (ve)
Insalata di pomodoriGBP 4.50
Tomato salad with olives, shallots, chives and pine nuts. (ve) (GF)
Verdure grigliate
I NOSTRI DOLCI
Side dishes
Grilled vegetables with basil vinaigretteGBP 4.50
Patate saltateGBP 4.50
Rosemary sautéed potatoes.
TiramisuGBP 7.50
A classic Italian dessert served in a chocolate half sphere.
Frangelico panna cottaGBP 7.50
Panna Cotta infused with Frangelico, served with fresh berries.
Torta di MeleGBP 7.50
Apple tart with vanilla ice cream.
Gelato fatto in casaGBP 2.50
Homemade ice cream, vanilla or chocolate. (price per scoop)
