VITAE

Starters

• House Made Parker RollsUSD 5.00

• Charred CarrotUSD 16.00

  Mixed micro greens, red quinoa, curry carrot sauce

• Tuna & Hamachi CrudoUSD 30.00

  sushi grade tuna, yellowtail, hijiki seaweed, holland peppers, sea beans, sriracha vinaigrette, lotus chips

• Crab & Shrimp DumplingUSD 18.00

  celery root puree, miso ginger lemongrass broth

• Grilled ShrimpUSD 18.00

  grilled pineapple-mango salsa, lime salt

• Grilled OctopusUSD 28.00

  haricot verts, cherry tomatoes, squid ink, shallot vinaigrette

• Steak TartareUSD 16.00

  house pickles, capers, beets, raw quail egg, parmesan crisps

• BurrataUSD 18.00

  broccoli rabe pesto, chili garlic oil, grilled crostini

• Veal MeatballsUSD 18.00

  napolitano tomato sauce, whipped ricotta

• AranciniUSD 16.00

  parmesan risotto, tomato marmalade

• Pulled Pork TacosUSD 18.00

  polenta tuille, tomato marmalade, avocado mousse, lime crème frâiche

• Crispy Pork Belly BunsUSD 18.00

  ginger glazed pork, apple cabbage slaw, asian vinaigrette

• Lobster Avocado Sushi RollUSD 32.00

  wasabi tobiko, red tobiko, pumpkin seed vinaigrette

Salads

• Roasted Baby BeetsUSD 18.00

  rainbow-red-golden beets, goat cheese, arugula, sicilian pistachio, beet reduction

• Kale SaladUSD 18.00

  port poached pears, gorgonzola cremificato, spiced pecans, sherry vinaigrette

• Grilled Mission FigsUSD 18.00

  watercress, frisée, mint ricotta, candied almonds, balsamic

Soup

• Tuscan White BeanUSD 12.00

  kale, sun dried tomatoes, sofrito, grilled crostini, prosciutto-parmesan broth

Pasta

• Lobster CannelloniUSD 38.00

  lobster, king crab, citrus-lobster emulsion, nasturtiums

• Lamb Sausage CavatelliUSD 28.00

  broccoli rabe, roasted tomatoes, parmesan reggiano

• Wild Mushroom PappardelleUSD 28.00

  roasted wild mushrooms, reggiano parmigiano, aged balsamic

• Butternut Squash RisottoUSD 28.00

  lacinato kale, chorizo

• Squid Ink Angel HairUSD 28.00

  rock shrimp, cioppino, garlic parsley bread crumbs

• Cacio e PepeUSD 28.00

  red pepper fettuccine, cured-salted egg yolk, prosciutto-parmesan broth

Entrees

• The VeganUSD 26.00

  cauliflower "steak", garam masala, pine nuts, sundried tomato, caper & raisin gremolata

• Vitae BurgerUSD 25.00

  smoked gouda, applewood smoked bacon, spicy aioli, seasoned fries, béarnaise

• Heritage Pork ChopUSD 38.00

  black eyed peas, kale, bacon, apple celery root puree

• Wild HalibutUSD 42.00

  duck fat poached, black trumpet mushrooms, watercress-potato broth, kohlrabi purée, pickled tokyo turnip/radish/carrots, red quinoa

• Dover SoleUSD 45.00

  béarnaise, peruvian purple potato, alaskan king crab, parsley, garlic bread crumbs

• Whole Brook TroutUSD 38.00

  smoked fennel, yukon gold medallions, malt vinegar aioli

• Seared Diver ScallopsUSD 48.00

  tri-colored cauliflower, golden raisins, toasted cashews, thai curry sauce, lime espuma

• Long Island Duck BreastUSD 42.00

  leg confit, apricot marmalade brussel sprouts & applewood smoked bacon

• Filet MignonUSD 48.00

  thumbelina carrots, onion petals, pommes purée, truffle-thyme panade

Sides

• Broccoli RabeUSD 10.00

• Organic Black Kale & SofritoUSD 10.00

• Brussel Sprouts & BaconUSD 10.00

• Pommes PuréeUSD 10.00

Special Chef's Tasting Menu

• 5 Course Tasting Menu

  • per personUSD 85.00

Wine Flights

tasting of 4 - $32

• Red Flight

• White Flight

• Sparkling Flight