Vita Italian Restaurant & Pizza

Antipasta/appetizers

• Mussels MarinaraUSD 7.95

  mussels sauteed in a homemade marinara sauce

• Calamari FrittiUSD 7.95

  tender squid lightly floured and fried. served with a side of marinara sauce.

• Fried Mozzarella SticksUSD 6.25

  with a side of marinara sauce

• Fried Eggplant SticksUSD 6.25

  served with grated cheese and a side of marinara sauce.

• Fried Mozzarella & Fried Eggplant Sticks ComboUSD 7.50

• Portabella Ala CapreseUSD 7.50

  marinated portabella mushrooms grilled and topped with fresh mozzarella cheese and vine ripe tomatoes. served with a basil and balsamic vinaigrette.

Zuppe/soups

• Minestrone

  • CupUSD 2.25
  • BowlUSD 3.95

• Pasta Fagioli

  • CupUSD 2.25
  • BowlUSD 3.95

Insalate/salads

• Antipasto Salad

  mixed greens, vine ripe tomatoes, mushrooms, red onions, olives, pepperoncini, roasted peppers, imported ham, salami and provolone.

  • 1USD 8.50
  • 2USD 11.95

• House SaladUSD 4.95

  mixed greens, vine ripe tomatoes, olives, cucumbers, red onions, pepperoncini and mozzarella cheese. served with homemade vinaigrette

• Insalata CapriUSD 9.75

  mixed greens, red onions, olives, vine ripe tomatoes, garlic, croutons, walnuts and gorgonzola cheese. served over homemade pizza bread with joes famous raspberry dressing

• Chef SaladUSD 9.75

  mixed greens, turkey, ham, provolone cheese, vine ripe tomatoes, olives, cucumbers and red onions. served over homemade pizza bread with joes famous house dressing.

• California Chicken SaladUSD 9.75

  mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon, mozzarella cheese and crispy chicken breast. served in a pizza bread bowl with joes famous house dressing

House Specialties

All Entrees Served With Soup Or Salad & Homemade Garlic Rolls. Substitute Vegetables For Pasta Add $1.50

• Sausage And PeppersUSD 12.45

  italian sausage sauteed with onions, fresh garlic, roasted peppers and fresh basil in a marinara sauce. served over pasta

• Penne Ala VodkaUSD 13.45

  sauteed with garlic, onions, peas, and prosciutto in a tomato-basil cream sauce with vodka

• Gnocchi RomanaUSD 13.45

  sauteed with onions, garlic, peas & fresh mushrooms in a tomato-basil cream sauce.

• Ravioli VerdeUSD 13.45

  jumbo ravioli served over a bed of sauteed spinach and topped with a garlic alfredo sauce

• Eggplant ParmigianaUSD 11.45

  lightly battered and layered with mozzarella cheese and tomato sauce. baked to perfection. served with a side of pasta

• Eggplant RollatiniUSD 13.00

  eggplant stuffed with mozzarella cheese and ricotta cheese. baked with tomato sauce and mozzarella cheese. served with a side of pasta

• Stuffed PorkchopUSD 16.95

  a 14 oz. porkchop (on the bone) stuffed with prosciutto and mozzarella cheese topped with a mushroom and marsala wine sauce. served with steamed vegetables and a side of pasta.

Vitello/veal

• Veal ParmigianaUSD 15.45

  lightly breaded, baked with tomato sauce and melted mozzarella cheese.

• Veal FranceseUSD 16.25

  medallions of tender veal egg battered & sauteed in a lemon, wine & butter sauce.

• Veal MarsalaUSD 16.25

  tender veal medallions sauteed with fresh mushrooms in marsala wine sauce.

• Veal SicilianaUSD 16.45

  a combination of veal parmigiana layered with eggplant parmigiana.

• Veal PizzaiolaUSD 16.45

  tender veal medallions sauteed with fresh mushrooms, onions, garlic and fresh basil in a marinara sauce