Vita Italian Restaurant & Pizza

Antipasta/appetizers

• Mussels MarinaraUS$ 7,95

  mussels sauteed in a homemade marinara sauce

• Calamari FrittiUS$ 7,95

  tender squid lightly floured and fried. served with a side of marinara sauce.

• Fried Mozzarella SticksUS$ 6,25

  with a side of marinara sauce

• Fried Eggplant SticksUS$ 6,25

  served with grated cheese and a side of marinara sauce.

• Fried Mozzarella & Fried Eggplant Sticks ComboUS$ 7,50

• Portabella Ala CapreseUS$ 7,50

  marinated portabella mushrooms grilled and topped with fresh mozzarella cheese and vine ripe tomatoes. served with a basil and balsamic vinaigrette.

Zuppe/soups

• Minestrone

  • CupUS$ 2,25
  • BowlUS$ 3,95

• Pasta Fagioli

  • CupUS$ 2,25
  • BowlUS$ 3,95

Insalate/salads

• Antipasto Salad

  mixed greens, vine ripe tomatoes, mushrooms, red onions, olives, pepperoncini, roasted peppers, imported ham, salami and provolone.

  • 1US$ 8,50
  • 2US$ 11,95

• House SaladUS$ 4,95

  mixed greens, vine ripe tomatoes, olives, cucumbers, red onions, pepperoncini and mozzarella cheese. served with homemade vinaigrette

• Insalata CapriUS$ 9,75

  mixed greens, red onions, olives, vine ripe tomatoes, garlic, croutons, walnuts and gorgonzola cheese. served over homemade pizza bread with joes famous raspberry dressing

• Chef SaladUS$ 9,75

  mixed greens, turkey, ham, provolone cheese, vine ripe tomatoes, olives, cucumbers and red onions. served over homemade pizza bread with joes famous house dressing.

• California Chicken SaladUS$ 9,75

  mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon, mozzarella cheese and crispy chicken breast. served in a pizza bread bowl with joes famous house dressing

House Specialties

All Entrees Served With Soup Or Salad & Homemade Garlic Rolls. Substitute Vegetables For Pasta Add $1.50

• Sausage And PeppersUS$ 12,45

  italian sausage sauteed with onions, fresh garlic, roasted peppers and fresh basil in a marinara sauce. served over pasta

• Penne Ala VodkaUS$ 13,45

  sauteed with garlic, onions, peas, and prosciutto in a tomato-basil cream sauce with vodka

• Gnocchi RomanaUS$ 13,45

  sauteed with onions, garlic, peas & fresh mushrooms in a tomato-basil cream sauce.

• Ravioli VerdeUS$ 13,45

  jumbo ravioli served over a bed of sauteed spinach and topped with a garlic alfredo sauce

• Eggplant ParmigianaUS$ 11,45

  lightly battered and layered with mozzarella cheese and tomato sauce. baked to perfection. served with a side of pasta

• Eggplant RollatiniUS$ 13,00

  eggplant stuffed with mozzarella cheese and ricotta cheese. baked with tomato sauce and mozzarella cheese. served with a side of pasta

• Stuffed PorkchopUS$ 16,95

  a 14 oz. porkchop (on the bone) stuffed with prosciutto and mozzarella cheese topped with a mushroom and marsala wine sauce. served with steamed vegetables and a side of pasta.

Vitello/veal

• Veal ParmigianaUS$ 15,45

  lightly breaded, baked with tomato sauce and melted mozzarella cheese.

• Veal FranceseUS$ 16,25

  medallions of tender veal egg battered & sauteed in a lemon, wine & butter sauce.

• Veal MarsalaUS$ 16,25

  tender veal medallions sauteed with fresh mushrooms in marsala wine sauce.

• Veal SicilianaUS$ 16,45

  a combination of veal parmigiana layered with eggplant parmigiana.

• Veal PizzaiolaUS$ 16,45

  tender veal medallions sauteed with fresh mushrooms, onions, garlic and fresh basil in a marinara sauce