Vista Ranch and Cellars

4.6
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5 Reviews
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$31 to $50
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American
Vista Ranch and Cellars sits on 20 acres of George Fancher’s bear Creek Ranch which includes farm plots, vineyard, tasting room, outdoor picnic area, and event center.

We strive to provide you with a taste of what our beloved area has to offer. From our history, to our deep rooted agriculture that sustains our community.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on all time ratings
4.5
food
4.4
service
5.0
ambience
4.6
value
Noise · Moderate
100% of people would recommend it to a friend
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JC
San Francisco
3 reviews
Dined on May 13, 2018
Overall 5food 5service 5ambience 5

Everything was wonderful! The table settings were beautiful and having music was just an added benefit. All of the food was great, prime rib, wood fire pizzas, amazing fruit and tasty salads along with all of the breakfast foods you could want. And then to top it off with a tasty desert bar and coffee. We also had a lovely sparking wine and Pinot to go with our meals. Thank you for making our son's graduation at UCM and Mothers day so special!

SM
San Francisco
5 reviews
Dined on May 13, 2018
Overall 5food 5service 4ambience 5

Mother’s Day buffet brunch was nicely organized, the tables were far apart with plenty of shade. Outdoor dining

LA
1 review
Dined on May 13, 2018
Overall 5food 5service 5ambience 5

We went for the Mother’s Day Brunch and it was wonderful! Great food, great atmosphere and beautiful outdoor setup. We have also utilized their event center for a couple of showers too. Great service, delicious food/drinks, and beautiful venue. We would highly recommend the Vista Ranch and Cellars!

MD
1 review
Dined on May 13, 2018
Overall 5food 5service 4ambience 5

Great time for Mother's Day she was pretty impressed and liked all the food especially the ham stake. Everything you could want was there to eat and drink. Perfect and I’ll be going back soon. Thank you Vista!

OT
San Joaquin
1 review
Dined on May 14, 2017
Overall 3food 2service 3ambience 5

It would have really helped if the hot food had been hot. Alas, it was cold. The beef was all but gone at the carving station, so that wasn't an option. The salad selection was very poor. Thank goodness, at the noon sitting, there were still a few strawberries, blueberries and one piece of pineapple left on that tray. More desserts would have been great, although the one that was there was fine. All in all, it was OK. The outside seating was terrific, and the wine very good.

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