Çorba / Soup
Günün Çorbası / Soup of the DayTRY 400.00
Please ask your server for soup of the day
Soğuk Başlangıçlar / Cold Appetizers
Enginar / CynaraTRY 450.00
Roman-style artichokes, potatoes, peas, carrots, caramelized oranges, dried strawberries and oranges with olive oil
Mozzarella Sandviç / Mozzarella SandwichTRY 600.00
Avocado puree, cherry tomatoes and mozzarella on ciabatta bread
“Virtus” Peynir Tabağı / “Virtus” Cheese PlatterTRY 1,300.00
Local 100% creamed aged cow milk cheese aged in cave, Niğde region 100% sheep soft blue cheese, Obruk region 40% cow milk 60% sheep milk cheese aged in cave Cappadocia region 100% sheep milk cheese aged in cave, sliced dried meat crackers, dried fruits with nuts
Salatalar / Salads
Tutku Salatası / Salad of PassionTRY 820.00
Garden salad with fresh forest fruits and honey olive oil sauce
Kinoalı Bahçe Salatası / Quinoa Garden SaladTRY 860.00
Mediterranean greens served with boiled quinoa, baby carrot, asparagus, zucchini, avocado, cucumber and tomatoes
Sıcak Başlangıçlar / Hot Appetizers
Talaş Böreği “Anadolu” / Vol-Au-VentTRY 650.00
Finely chopped lamb meat, onion, peas, sautéed spinach with chipotle sauce
Melanzane / Parmigiana di MelanzaneTRY 660.00
Oven eggplant, with fresh tomatoes sauce and parmigiano cheese
Mantar Arancini / Mushroom AranciniTRY 600.00
Breaded oysters and cultivated mushrooms, served with garlic and fresh herb essence over a pea and asparagus purée
Atıştırmalıklar / Snacks
Kadayıfa Sarılı Çıtır KaridesTRY 700.00
Crispy Deep Fried
Patates KızartmaTRY 600.00
French Fries
Trüf Yağı ile Parmesanlı Patates KızartmaTRY 700.00
French Fries with Truffle Oil and Parmesan Cheese
Ana Yemekler / Main Courses
Scappi’nin Bonfilesi / Scappi’s Beef FilletTRY 1,700.00
Beef tenderloin with celery purée, layered potatoes, dried mushrooms, wine sauce
Çullama “Kırşehir” / Chicken “Kirsehir”TRY 1,400.00
Organic chicken marinated in salt, bulgur rice with lentils, creamy spinach, with caper flower chicken sauce
Somon Salire / Salmon SalireTRY 1,400.00
Oven-baked salmon with cauliflower cream, sautéed fennel and root vegetables served with a buttery saffron lemon sauce
Makarnalar / Pasta
İtalyan Mantısı / RavioliTRY 950.00
Stuffed with parmesan, spinach and local cheese buttered creamy zucchini sauce
Tatlılar / Desserts
Cehennem “Dante” / Inferno “Dante”TRY 800.00
Pears cooked with red wine, served with clotted cream and pistachios
Sufle “Fransa” / Soufflé by Chapelle “France”TRY 750.00
With chocolate sauce and ice cream
İncir Uyutması “Yozgat” / Special Fig “Yozgat”TRY 700.00
Figs caramelized with milk and forest fruits
Mevsim Meyveleri / Seasonal FruitsTRY 700.00
Sliced fresh seasonal fruits
