Vinum Wine Bar & Restauarant
Order delivery or takeout
Takeout
(718) 448-8466Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Home cooking, Tapas / Small Plates
- Hours of operation
Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
- Phone number
(718) 448-8466
- Website
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Massimo Felici
- Neighborhood
Staten Island
- Cross street
Broad Street
- Parking details
Street Parking
- Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
Experiences
Sunday Brunch
$29.00 per person
Multiple dates availableEvery Sunday come and enjoy brunch at our beautiful patio for $29 per person you get a welcome cocktail, an appetizer and a main course with optional bottomless Mimosa, Bloody Mary or Bellini for 1 1/2 hours.
Popular dishes
Menu
Soups & Salads
All our soups that are vegetable based are vegan and we use only dry legumes nothing canned
The Beets$16.00
Roasted red beet salad, goat cheese, chia seeds, micro arugula, toasted almonds, lemon dressing
The Blues$16.00
Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing
Ribollita Soup$15.00
Traditional Tuscan thick soup, lacinato kale, beans, swiss chard, savoy cabbage, tomatoes & bread
Zuppa di Legumi$16.00
Hearty mixture of different types of legumes, spelt and barley soup
Nonna's Chicken Soup$16.00
Hearty chunky chicken & vegetables soup
Meatball Bar
Italiano$16.00
Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta & basil
Lamb$16.00
Ground leg of lamb, white wine, lemon juice, garlic & rosemary sauce with mushroom polenta square
Veal Meatballs$19.00
Ground veal, creamy wild mushroom and white truffle sauce
Sharing Plates
Olive Tasting$10.00
Sicilian cured, Picholines, Castelvetrano
Burrata$16.00
Mozzarella with a creamy center, cherry tomato salad, basil, oregano & white truffle oil
Crostini Toscani$12.00
Tuscan creamy Chicken liver pâté, toasted bread
Crostini Truffle Ricotta$12.00
Whipped ricotta, truffle honey, crostini
Cauliflower Gratin$17.00
Cauliflower, spinach, gruyere cheese, nutmeg, baked with Parmesan & bread crumbs
Venison Carpaccio$21.00
Peppered tenderloin sliced thin, truffle oil, shaved parmigiano, micro arugola
Trippa Fiorentina$18.00
Braised tripe, tomatoes, potatoes, peas, rosemary, Parmigiano
Inzimino (Tuscan Calamari)$19.00
Calamari, spinach, swiss chard, leeks & tomatoes, garlicky crouton
Pot of Mussels$21.00
P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, garlicki bread
Portuguese Octopus$22.00
Octopus, baby rosted potatoes, black & green olives, capers, tomatoes & oregano
Platters for Table to Share
For 2 or more people
Farmers Antipasto$27.00
Burrata cheese with grape tomatoes served with house made vegetable antipasto of roasted peppers, baby artichokes, eggplant caponata, balsamic cipolline onions, pickled garlic eggplant. Can be served with no burrata for a vegan platter and by adding more vegetables
Cheese Monger Platter$27.00
Select 5 cheeses, red wine poached pears, taralli, fig jam, honey, walnuts & almonds
Parma Prosciutto & Parmigiano for 2$29.00
Prosciutto de Parma aged 24 months' thinly sliced served with chunks of 24 month aged Parmigiano Reggiano, taralli & olives
Butcher's Wood Board$27.00
A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona fennel salami, sopressata, mortadella & olives
Hunter's Wild Game Board$39.00
Wild boar prosciutto, duck breast prosciutto, lamb prosciutto, wild boar cacciatorini, duck saucisson, country pâté of Duck Pork prunes and Armagnac, mixed olives, cornishon & grainy mustard
Hamon Iberico de Bellota (Pata Negra)$45.00
Prosciutto out of a special Pure breed of Free range acorn fed Iberico pigs from Spain, served with polenta truffled crostini & olives
Pasta
Gluten free orwhole wheat penne pasta available. Simple tomato and basil sauce is available for pasta dishes
Crespelle alla Fiorentina$24.00
Thin crepe filled with buttery spinach, fresh ricotta, parmigiano. Baked with besciamella, tomato & grated parmigiano
Paccheri Tuscan Wild Boar Ragu'$26.00
Wild boar meat sauce braised in red wine, tomatoes, fresh herbs & spices
Tortelli alla Mugellana & Duck Meat Sauce$28.00
Homemade Ravioli Stuffed with Creamy Potato & Parmigiano Reggiano, Finished with Muscovy Duck meat sauce
Fettuccine Beef Short Rib Ragu$28.00
Fettuccine, red wine braised beef short rib meat sauce
Lasagna alla Bolognese$24.00
Blend of braised beef meat sauce, sheets of fresh pasta, tomato sauce, bechamel & parmesan cheese
The Truffle$24.00
Purses of fresh pasta filled with a blend of cheeses in a creamy white truffle & wild mushroom sauce
Old School White Clam Sauce$25.00
Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes
Black Linguine Pescatora$35.00
Fresh squid ink lpasta, plum tomatoes, shrimp, clams, mussels, calamari, scallops, lobster broth
Large Plates
Mom's Eggplant Parm$22.00
Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese
Roasted Organic Chicken Breast$28.00
Marsala reduction, wild mushroom mix, fingerling roasted potatoes, string beans
Shoemakers Chicken & Sausage$28.00
Organic bone-In chicken (Scarpariello), sweet sausages, wine & lemon sauce, garlic, rosemary, peperoncini, sweet peppadew peppers, splash of vinegar
Alaskan Salmone Dijon$34.00
Seared Alaskan wild caught, asparagus, grainy mustard cream sauce
The Rabbit$35.00
Please ask your server of how the Chef prepared the rabbit
The Duck$35.00
Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes
Double Cut Pork Rack Chop$42.00
Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, sautéed vinegar peppers, broccoli rabe
Tagliata$48.00
16 oz. Prime NY Strip, baby arugula & shaved parmigiano, roasted fingerling potato, EVOO rosemary
Veal Chop Val d'Aosta$52.00
Veal chop pounded and breaded, pan fried, topped with Italian roasted ham and melted fontina cheese, white truffle white wine sauce
Bisteca Fiorentina (for Two)
Pat Lafreida grass-fed 42 oz. Porterhouse 40 day Dry Aged center cut
- MP
Sides
Broccoli Rabe
Sautéed garlic, oil & red pepper flakes
- MP
Swiss Chard$8.00
Garlic & EVOO
Roasted Potatoes$12.00
Small fingerling and pearl potatoes, fresh herbs
Haricot Verts$10.00
French string beans, garlic & oil
Cheese
Parmigiano Reggiano (Italy)$12.00
King of cheeses, cow's milk, savory, salty, fruity and nutty
Moliterno Tartufato (Italy)$16.00
Sheep's milk cheese from Sardinia flavored with shaved white truffles. Rich, savory, slightly sharp (yet sweet), full flavored, rustic
Pecorino Toscano (Italy)$10.00
Tuscany's favorite 100% sheep's milk aged 4 month's, semi-firm consistency, perfume and flavors toward nuts and hay
Taleggio (Italy)$10.00
Full cream pasteurized cows milk aged under 2 months, sourish and sometimes tangy
Gorgonzola Dolce (Italy)$10.00
Meaning "sweet" in Italian, Gorgonzola "Dolce" DOP is a soft, blue, buttery cheese, cow's whole milk
English Farmhouse Cave-Aged Cheddar (UK)$12.00
Crumbly texture and nutty aroma. Slightly tangy with caramel sweetness to the finish
Tomme de Savoie (France)$12.00
Cow's Milk Cheese from the French Alps. A semi-firm cheese slightly salty/slightly sharp flavor with nut & grassy nuances
Manchego Dop 12 Month's (Spain)$9.00
Made solely from La Manchega sheep milk aged for minimum 12 months
Bucherondin (France)$10.00
Soft ripening goat's milk from Loire Valley, the most popular goat cheese in Fance
Delice de Bourgogne (France)$10.00
French cow's milk cheese from the Burgundy region of France. It is a soft-ripened triple-cream cheese
Cured Meats
No nitrite or nitrate added, to any ofthe wild game meats except forthose naturally occuring in sea salt celery juice and nutmeg
Wild Boar Prosciutto$21.00
Wild Boar Leg cured 6 months in sea salt and sugar in the raw
Duck Prosciutto$21.00
Dry cured Moullard duck breast, fatty, sweet melt in your mouth
Speck Prosciutto$15.00
Lightly smoked and peppered prosciutto from the border of Italy & Austria
Mortadella$12.00
Mortadella is a product of Bologna, Italy. It is flavoured with spices, black pepper, myrtle berries, and pistachios
Finocchiona$12.00
A Tuscan salami flavored with fennel seeds, red wine & garlic
Hot Coppa$12.00
From Emilia Romagna air-dried meat from the pork shoulder, red pepper flakes and herbs then cured
Sopressata$12.00
Hand made and air-dried, using natural casing filled with coarsely ground pork, garlic, salt & black pepper then cured
Venison Salami$15.00
Venison & Berkshire pork artisanal salami
Elk Salami$15.00
Elk & blended with Berkshire pork salami
Duck Salami$15.00
Dry cured French style duck sausage
Bison Salami$17.00
100% Bison meat uncured then dried
Wild Boar Salami$16.00
Handmade with a traditional recipe and spiked with red wine, juniper berries, then dry cured
What 339 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Staten Island
Best Food
Staten Island
Best Service
Staten Island
Best Ambiance
Staten Island
Best Value
Staten Island
Fit for Foodies
Staten Island
Neighborhood Gem
Staten Island
Romantic
Staten Island
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Staff temperature check required
- Contact tracing information collected
FAQs
Vinum Wine Bar & Restauarant offers takeout which you can order by calling the restaurant at (718) 448-8466.
Vinum Wine Bar & Restauarant is rated 4.6 stars by 339 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(718) 448-8466704 Bay Street Staten Island, NY 10304
Dining areas
Additional information
- Cross street
Broad Street
- Neighborhood
Staten Island
- Hours of operation
Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:00 pm Sun 12:00 pm–9:00 pm
- Cuisines
Italian, Home cooking, Tapas / Small Plates
- Dining style
Casual Dining
- Dress code
Smart Casual
- Parking details
Street Parking
- Public transit
Use the subway to Clifton or Stapleton stops and walk 5 minutes to our place.
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Massimo Felici
- Additional
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine
- Website
- Phone number
(718) 448-8466