How is Vinum restaurant rated?

Name: Vinum
Address: Rua do Agro nº 141 (Caves Graham's), Porto, Porto, Portugal, 0000
Telephone: 22 093 0417
Price range: €51 and over
Rating: 4.7

Vinum

4.7

40 Reviews

€51 and over

Portuguese

Rua do Agro nº 141, (Caves Graham's), Porto, Porto 0000

About this restaurant

Romantic
Great for scenic views
Good for special occasions

Com uma localização idílica sobre as margens do Douro, o Vinum Restaurant & Wine Bar é uma das
referências gastronómicas da cidade do Porto, graças a uma proposta de excelência, centrada no produto
e nos marcos da cozinha do Norte de Portugal.
O Vinum apresenta uma proposta gastronómica de alta qualidade, que traz para a mesa as melhores tradições do Douro, de Trás-os-Montes, do Minho e do Atlântico que banha Portugal: Alheira de Mirandela IGP, Peixe do Mercado de Matosinhos e a exclusiva carne de vaca velha de Trás-os-Montes são alguns dos clássicos que podem ser provados.

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Additional information

Dining style
Casual Elegant
Price
€51 and over
Cuisines
Portuguese, Steakhouse
Hours of operation
Daily 11:30 am–12:00 am
Phone number
22 093 0417
Website
http://www.vinumatgrahams.com/en/
Payment options
Mastercard, Visa
Dress code
Smart Casual

Location
Rua do Agro nº 141, (Caves Graham's), Porto, Porto 0000
Neighborhood
Porto
Parking details
None
Public transit
transportes e rotas de acesso- Funicular: Guindais- Metro: Linha D- Parque de estacionamento privativo do Graham’s Port Lodge- Acesso para deficientes
Additional
Cocktails, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Cocktail de Boas Vindas
Aperitivo do Chef - Ostras da Ria Formosa ao Natural - Algarve
Emparelhamento sugerido: Porto Tónico e Brummel Espumante Rosé
Lavagante com Sopa Fria de Marisco e Rebentos da Epoca
Emparelhamento sugerido: Altano Branco Douro Doc 2018
Robalo na Brasa com Amêijoas em Emulsão de Porto Branco
Emparelhamento sugerido: Anselmo Mendes Curtimenta 2017 - Alvarinho
Leitão Crocante com Cogumelos Selvagens, Trufa Negra e Molho de Graham's Tawny 20 Anos
Emparelhamento sugerido: Quinta do Vesuvio Douro Doc 2017
Seleção de Queijos Artesanais do Norte de Portugal
Emparelhamento sugerido: Graham's Vintage 2011
Composição de Citrinos
Emparelhamento sugerido: Graham's Tawny 20 anos

E Mais Tarde

Café e Trufas de Chocolate Uvas Passas
Emparelhamento sugerido: Champagne Delamotte Brut
O Nosso Pão Artesanal com Farinha Moída à Moda Antiga
Água mineral

English

220 € Price per person

Main

Welcome Cocktail
Chef 's Appetizer - Oysters From "Ria Formosa" - Algarve
Suggested Pairing: Tonic Port and Brummel Sparkling Rosé
Lobster with Cold Seafood Soup and Seasonable Herbs
Suggested Pairing: Altano White Douro Doc 2018
Chargrilled Wild Sea Bass with Clams and Sauce of Graham's White Port
Suggested Pairing: Anselmo Mendes Curtimenta 2017
Crispy Suckling Pig with Wild Mushrooms, Black Truffle and Graham's Tawny 20 Years Old Sauce
Suggested Pairing: Quinta do Vesuvio 2017
Artisanal Cheese Selection From the North of Portugal
Suggested Pairing: Graham's Vintage Port 2011
Composition of Citrus Fruit
Suggested Pairing: Graham's 20 Year's Old Tawny

And Later

Coffee and Chocolate Truffles Raisins
Suggested Pairing: Champagne Delamotte Brut
Our Artisanal Bread is Homemade with Stone-Ground Flour
Suggested Pairing: Water

What 40 people are saying

Vinum reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.6Food
4.7Service
4.8Ambience
4.4Value

Noise • Energetic

40 Reviews

OT
OpenTable Diner
Minneapolis1 review
5.0
Dined on May 12, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Visiting from USA
Is this helpful?
e
ericb
Washington DC30 reviews
3.0
Dined on March 24, 2022
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Food was great and the prix fix was well displayed. The staff seemed a bit overwhelmed and there were toddlers with better tables, but a decent meal all in.
1 person found this helpful
OT
OpenTable Diner
South Wales2 reviews
5.0
Dined on March 21, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was our 41st wedding anniversary, and they could not been more accommodating. Little special touches were given to us. It was really appreciated.
Is this helpful?
OT
OpenTable Diner
Berlin2 reviews
5.0
Dined on March 19, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Ottimo ristorante per chiudere in bellezza il soggiorno a Porto. Piatti ben curati, vino eccellente, ambiente molto accogliente e bella la location.
Is this helpful?
OT
OpenTable Diner
Toronto5 reviews
5.0
Dined on March 11, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. João, the Mâitre and the servers were excellent too.
Is this helpful?
DS
DanS
Tucson8 reviews
5.0
Dined on February 28, 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Large group of us. Service was attentive and excellent recommendations. Beautiful views, great Port and nice wine selection. Space deeper inside the restaurant is cool too.
Is this helpful?
JD
JordanD
London1 review
3.0
Dined on November 7, 2021
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
Food was okay. Service was slow and prices were high for what you got. €20 for a starter of mushrooms and a poached egg seemed pretty steep and we were sat inside near the barrels which is nice but you’re not even paying for the view then.
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HO
HannahO
London2 reviews
5.0
Dined on November 5, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious food, fantastic service. We did the chefs tasting menu with wine pairing. It was just perfect, highly recommend. We booked our table for 7pm, this was a bit early for good ambience. I would say 8pm would have been better timing for the ambience.
1 person found this helpful
J
Julio
Cancun21 reviews
5.0
Dined on January 3, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente cena. El personal increíble, sus recomendaciones muy buenas. El Txuleton de vaca vieja y el Magret de pato buenísimos. La aplicación no les envío la reserva y no aparecíamos en reservados, pero pudieron acomodarnos dentro, aunque no tuvimos oportunidad de estar en la terraza. Las trufas con un oporto Vintage no tienen desperdicio.
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OT
OpenTable Diner
Chicago2 reviews
5.0
Dined on November 26, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Visiting Porto on vacation from the US and read about Vinum on line. The only issue was the noise level. Quite a bit of echo with multiple conversations around us. Everything else was spectacular! Service was exceptional. View amazing. They have a port cart with all Graham varieties. If you are planning a trip to Porto this restaurant is a must. You won’t regret it. Also the entrance is a bit difficult to find. Be sure the driver/cab/Uber knows where they arw going.
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FAQs

Vinum is rated 4.7 stars by 40 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Rua do Agro nº 141, (Caves Graham's), Porto, Porto 0000

Additional information

Neighborhood
Porto
Hours of operation
Daily 11:30 am–12:00 am
Price
€51 and over
Cuisines
Portuguese, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
None
Public transit
transportes e rotas de acesso- Funicular: Guindais- Metro: Linha D- Parque de estacionamento privativo do Graham’s Port Lodge- Acesso para deficientes
Payment options
Mastercard, Visa
Additional
Cocktails, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
http://www.vinumatgrahams.com/en/
Phone number
22 093 0417

Vinum

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Portuguese Menu

Principal

Cocktail de Boas Vindas

Aperitivo do Chef - Ostras da Ria Formosa ao Natural - Algarve

Lavagante com Sopa Fria de Marisco e Rebentos da Epoca

Robalo na Brasa com Amêijoas em Emulsão de Porto Branco

Leitão Crocante com Cogumelos Selvagens, Trufa Negra e Molho de Graham's Tawny 20 Anos

Seleção de Queijos Artesanais do Norte de Portugal

Composição de Citrinos

E Mais Tarde

Café e Trufas de Chocolate Uvas Passas

O Nosso Pão Artesanal com Farinha Moída à Moda Antiga

English

Main

Welcome Cocktail

Chef 's Appetizer - Oysters From "Ria Formosa" - Algarve

Lobster with Cold Seafood Soup and Seasonable Herbs

Chargrilled Wild Sea Bass with Clams and Sauce of Graham's White Port

Crispy Suckling Pig with Wild Mushrooms, Black Truffle and Graham's Tawny 20 Years Old Sauce

Artisanal Cheese Selection From the North of Portugal

Composition of Citrus Fruit

And Later

Coffee and Chocolate Truffles Raisins

Our Artisanal Bread is Homemade with Stone-Ground Flour

What 40 people are saying

Overall ratings and reviews

FAQs

How is Vinum restaurant rated?

Not available on OpenTable

Additional information