How is Vintage Prime & Seafood restaurant rated?

Name: Vintage Prime & Seafood
Address: 5500 Cascade Road SE, Grand Rapids, MI, United States, 49546
Telephone: (616) 949-0570 ext. 1
Price range: $31 to $50
Rating: 4.7

Vintage Prime & Seafood

4.7 (134)

$31 to $50

Steakhouse

5500 Cascade Road SE, Grand Rapids, MI 49546

About this restaurant

Romantic
Good for special occasions
Innovative

Enjoy prime aged steaks and fresh seafood at Vintage Prime & Seafood. Located within the newly renovated Cork Wine & Grille, Vintage offers an intimate dining space with incredible, chef prepared dishes. Join us for a special occasion, or just a night out.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Steak
Hours of operation
Dinner Fri, Sat 5:00 pm–10:00 pm
Phone number
(616) 949-0570 ext. 1
Website
http://www.vintageatcork.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
John Chisholm

Location
5500 Cascade Road SE, Grand Rapids, MI 49546
Neighborhood
Grand Rapids
Parking details
Ample parking available.
Additional
Banquet, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

King Crab Dip$15.00
King Crab, Cream Cheese, Artichoke & Sun-Dried Tomato Topping, French Bread
Ceviche$16.00
Peruvian Scallops, Red Snapper, Shrimp, Red Onion, Cilantro, Citrus & Plantain Chips
Cured Salmon$14.00
Cured with Grand Marnier, Goat Cheese with Pistachios, Pickled Vegetables, Toasted Rye
Beef Carpaccio$15.00
Uncooked Filet Mignon, Red Bell Pepper, Asian Greens, Julienne Zucchini, Roasted Garlic Aioli
Stuffed Mushroom$12.00
Herb Marinated Mushrooms, Chorizo Sausage Stuffing, Tomato Sauce, Herb Drizzle
Caribbean Seafood$60.00
One 1-1/2 lb Maine lobster, Gulf Shrimp, Crab, Tropical Fruit Relish. Three Sauces: Cocktail, Mignonette & Spicy Mango. Serves four

Soups & Salads

Soup of the Day$8.00
Chefs Daily Selection
House Salad$7.00
Baby Mixed Greens, Fresh Vegetables, Cherry Tomatoes & House Vinaigrette
Pear & Blue Cheese$8.00
Baby Mixed Greens, Poached Pear, Gorgonzola, Walnuts, Cider Vinaigrette
Classic Lettuce Wedge$8.00
Iceberg Lettuce, Gorgonzola Blue Cheese, Cherry Tomatoes, Bacon, Ranch

Prime Cut Grilled Steaks

8 oz Boneless Filet$34.00
11 oz Boneless Filet$39.00
16 oz New York Strip$40.00
18 oz Ribeye$44.00
22 oz Bone-In Ribeye$46.00

Steak Sides

Mashed Potatoes$8.00
Cauliflower Au Gratin$9.00
Asparagus Spears$8.00
Au Gratin Potatoes$9.00
Glazed Carrots$8.00
Creamed Spinach$9.00

Steak Toppers

Roasted Mushrooms$5.00
King Crab$12.00
Bearnaise Sauce$5.00
Blue Cheese Sauce$6.00
Balsamic Red Onions$5.00
Garlic Shrimp$14.00

Entrees

Roasted Halibut$36.00
Halibut Wrapped in Yukon Potato Curls, Chamomile-Rutabaga Puree, Strawberry-Rhubarb Sauce, Roasted Yellow Bell Pepper Coulis
Rosemary Lamb Rack$38.00
Crusted in Rosemary & Pine Nuts, Butter Roasted New Potatoes, House Cured Bacon Lardon, Oven Roasted Tomatoes & Poached Baby Leeks
Roasted Airline Chicken$26.00
Garlic Mashed Potatoes, Swiss Chard, Baby Vegetables, Roasted Wild Mushrooms & Mushroom Cream Reduction
Fresh Diver Scallops$34.00
Potato Gnocchi, Sun Dried Tomatoes, Baby Carrots, Asparagus Spears Savory Oxtail Broth
Roasted Black Cod$38.00
Parsnip Puree, Roasted Baby Beets, Wilted Beet Greens, Pancetta, Pistachio Spread
Seafood Risotto$39.00
Maine Lobster, Gulf Shrimp, Manila Clams, King Crab, Herbs, English Peas & Lobster Cream Sauce
Oven Roasted Salmon$29.00
Forbidden Rice, Papaya & Pineapple Chutney, Caramelized Sweet Potatoes, Spicy Shredded Green Papaya & Jicama Slaw

What 134 people are saying

Vintage Prime & Seafood reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.6Food
4.8Service
4.6Ambience
4.3Value

Noise • Moderate

134 Reviews

OT
OpenTable Diner
Grand Rapids / Western Michigan6 reviews
4.0
Dined on March 7, 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Steak was cooked fantastically, but not as tender as I expect from a prime cut, salmon was a bit over cooked
Is this helpful?
OT
OpenTable Diner
Chicago / Illinois1 review
3.0
Dined on February 22, 2020
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 4
It was ok! We enjoy a nice steak but we have had way better. Nice try some place new though!
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J
Jacob
Phoenix / Arizona4 reviews
5.0
Dined on February 19, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Awesome date night spot or special occasion. Food is off the charts good, accommodating on the menu (made us a Caesar Salad that’s not on the menu), ambiance is very quaint it feels like you’re in the comfort of your own home having a special dinner. Highly recommend!
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CB
CarmineB VIP
Grand Rapids / Western Michigan20 reviews
2.0
Dined on February 1, 2020
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
Our first visit to the Vintage Prime & Seafood was extremely disappointing although we have eaten at the Cork many times. We knew the restaurant was very small but in spite of that has nice ambience. Our waitress was very welcoming and got us started off nicely by explaining the menu and getting our initial drinks, however her follow up was very inconsistent during the meal. The greatest disappointment was the food itself. My wife had a filet Oscar and found that it tasted boiled and did not have the expected "Prime" flavor. My filet with a four ounce Lobster tail was medium , when I had requested medium rare. Again the flavor was just not there for a Prime cut of meat and the lobster tail which looked like two ounces was actually smaller than a jumbo shrimp and completely tasteless. My wife had a beet salad which was very delicious. I had the pear salad and it was so over saturated with dressing it was inedible and I sent it back. Overall the food was extremely disappointing. It took forever to get our dinner so timing from appetizer to dessert was very uneven. There are only 20-24 seats in this restaurant. Unfortunately all the raves and recommendations we had to visit the Vintage did not match our experience.
1 person found this helpful
MP
MartinP
Grand Rapids / Western Michigan13 reviews
5.0
Dined on February 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had great appetizers and loved the Fisher Vineyayd 2013 Cabernet we had with dinner. Three of us had really good steaks and my nephew had a really well prepared salmon
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JP
JPfoodie
Grand Rapids / Western Michigan5 reviews
5.0
Dined on January 31, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a fantastic anniversary dinner. The staff was amazing, food was great. Only wish i could have stopped conversation of a nearby table. It being as quiet as it was in there, everything other table’s discuss is loud and clear.
Is this helpful?
OT
OpenTable Diner
Grand Rapids / Western Michigan1 review
5.0
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Excellent food. A little expensive.
Is this helpful?
OT
OpenTable Diner
Greensboro / Winston Salem / Highpoint3 reviews
5.0
Dined on January 25, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding service, food, and ambiance. One of our favorite local restaurants for a classy enjoyable experience.
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OB
OBOBOBONB
South Carolina2 reviews
5.0
Dined on January 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
William was wonderful. Food was fantastic and the ambiance was calm.
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SW
SkipW
Grand Rapids / Western Michigan3 reviews
3.0
Dined on January 1, 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Love the ambience. Have eaten here before. This experience wasn’t perfect.
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FAQs

Vintage Prime & Seafood is rated 4.7 stars by 134 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

5500 Cascade Road SE, Grand Rapids, MI 49546

Additional information

Neighborhood
Grand Rapids
Hours of operation
Dinner Fri, Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Seafood, Steak
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Ample parking available.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
John Chisholm
Additional
Banquet, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.vintageatcork.com/
Phone number
(616) 949-0570 ext. 1

Vintage Prime & Seafood

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Appetizers

King Crab Dip$15.00

Ceviche$16.00

Cured Salmon$14.00

Beef Carpaccio$15.00

Stuffed Mushroom$12.00

Caribbean Seafood$60.00

Soups & Salads

Soup of the Day$8.00

House Salad$7.00

Pear & Blue Cheese$8.00

Classic Lettuce Wedge$8.00

Prime Cut Grilled Steaks

8 oz Boneless Filet$34.00

11 oz Boneless Filet$39.00

16 oz New York Strip$40.00

18 oz Ribeye$44.00

22 oz Bone-In Ribeye$46.00

Steak Sides

Mashed Potatoes$8.00

Cauliflower Au Gratin$9.00

Asparagus Spears$8.00

Au Gratin Potatoes$9.00

Glazed Carrots$8.00

Creamed Spinach$9.00

Steak Toppers

Roasted Mushrooms$5.00

King Crab$12.00

Bearnaise Sauce$5.00

Blue Cheese Sauce$6.00

Balsamic Red Onions$5.00

Garlic Shrimp$14.00

Entrees

Roasted Halibut$36.00

Rosemary Lamb Rack$38.00

Roasted Airline Chicken$26.00

Fresh Diver Scallops$34.00

Roasted Black Cod$38.00

Seafood Risotto$39.00

Oven Roasted Salmon$29.00

Overall ratings and reviews

FAQs

How is Vintage Prime & Seafood restaurant rated?

Not available on OpenTable

Additional information