Vintage Jazz Food & Wine

Tagliere misto salumi e formaggi con focacciaEUR 24.00

Mixed platter of cold cuts (18-month Parma ham, truffle mortadella, rolled bacon with garlic and pepper, Slinzega) and cheeses (Gorgonzola, Toma alla Menabrea and Salva Cremasco) served with acacia honey, pear and onion compote and homemade focaccia

Fois gras con pan briocheEUR 18.00

Fois gras de canard served on toasted homemade brioche bread

Scarpetta con ragù di salsicciaEUR 10.00

Sausage ragout served with toasted bread

Scarpetta vegetarianaEUR 10.00

Stewed borlotti bean soup served with toasted bread

Carpaccio di manzoEUR 14.00

Angus carpaccio served with Cantabrian anchovies, honey mustard and Maldon salt

Vitello tonnatoEUR 15.00

Slow-cooked veal topside with tuna sauce

Ostriche n 3EUR 4.50

Ostriche della Bretagna N3 Oysters from Brittany N3

Caviale Asetra

Caviale Asetra pane tostato e riccioli di brutto Asetra Caviar Toasted Bread and Ugly Curls

• 10 grEUR 27.00
• 30 grEUR 50.00

Pan - BaoEUR 10.00

Pan bao al nero di seppia con mazzancolle avvolte nel bacon, spicy mayo al miele, tartare di mela verde e misticanza Cuttlefish ink pan bao with bacon-wrapped prawns, spicy honey mayo, green apple tartare and mixed salad

Burro & Acciughe del cantabricoEUR 15.00

Acciughe del cantabrico servite su pane bianco tostato e riccioli di burro Cantabrian anchovies served on toasted white bread and curls of butter

Burrata e aliciEUR 17.00

Pinsa con impasto romano servita con alici del cantabrico e Burrata pugliese Pinsa with Roman dough served with Cantabrian anchovies and Burrata from Puglia

Margherita con bufalaEUR 16.00

Pinsa con impasto romano servita con passata di pomodoro, basilico e bufala fresca Pinsa with Roman dough served with tomato sauce, basil and fresh buffalo mozzarella

Stracciatella, rucola e pomodoriniEUR 16.00

Pinsa con impasto romano servita con stracciatella, rucola e pomodorini Pinsa with Roman dough served with stracciatella, rocket and cherry tomatoes

Caesar saladEUR 16.00

The most famous salad in the world with grilled chicken breast, iceberg, crispy bacon, parmesan flakes, homemade Caesar dressing and croutons

Prawn saladEUR 16.00

Salad of cherry tomatoes, avocado, carrots, cucumber, purple cabbage, white cabbage and grilled shrimp served with yogurt sauce

Spaghetti al pomodoroEUR 16.00

Spaghetti with tomato sauce and basil as per Italian tradition

Raviolo alla carbonaraEUR 18.00

Homemade ravioli filled with carbonara cream served with crispy bacon and pecorino cheese

Tagliolini al tartufoEUR 25.00

Homemade tagliolini with truffle butter cream and fresh truffle according to seasonality

Risotto Barbabietola, burrata e limoneEUR 22.00

24 month Carnaroli rice with beetroot cream, fresh burrata and lemon zest

Gnocchetto alla barbabietola con porri, zola e speack crocEUR 20.00

Homemade red beetroot gnocchi with crispy leek, gorgonzola cream and crispy speack

Pappardella ai crostacei con pomodoriniEUR 24.00

Homemade pappardella with prawns, scampi and cherry tomatoes

Linguina burro, acciughe, limone, bottarga e pangrattatoEUR 18.00

Linguine with butter cream and anchovies with a sprinkling of lime zest, mullet bottarga and flavoured bread

Filetto alla wellingtonEUR 36.00

Filet, Parma ham aged 18 months, mushrooms and mustard enclosed in a puff pastry case and served with a meat base

Filetto al pepe verdeEUR 30.00

Angus fillet served with green pepper cream

Filetto di manzo grill con patateEUR 28.00

Grilled Argentine Angus Filet Served with Baked Potatoes

Diaframma grill con peperoni e patateEUR 28.00

Australian Angus Diaphragm Served with Roasted Potatoes and Peppers

Tagliata di controfilettoEUR 26.00

Grilled Irish Black Angus steak accompanied by roasted potatoes and peppers

Carrè di agnello marinatoEUR 24.00

Rack of lamb served marinated with yogurt and mint served with potatoes

Galletto alle erbeEUR 18.00

Rack of lamb served marinated with yogurt and mint served with potatoes

Pollo all’indianaEUR 17.00

Chicken breast bites in curry with ginger basmati rice cake

GoulashEUR 18.00

Beef bites with paprika and onions served on a bed of celeriac puree

Salmone NovegieseEUR 23.00

Norwegian salmon fillet served with lemon gel and Roman-style artichoke

Lo spiedo di GamberiEUR 19.00

Shrimp skewer in aromatic herb and citrus breadcrumbs, served with rocket and cherry tomatoes

Cheeseburger con patate al forno e salsa burgerEUR 19.00

180g hamburger served with salad, tomato, melted cheddar in our homemade brioche bun

Lumbard burgerEUR 24.00

180g hamburger served with gorgonzola, homemade caramelized onion, salad and homemade honey mustard in our homemade brioche bun

Tartare classicaEUR 22.00

French Limousine Tartare served with mustard, anchovy, capers

Tartare al tartufoEUR 28.00

French Limousine Tartare seasoned with oil, salt and pepper, fresh truffle

TiramisùEUR 9.00

The most famous dessert of our country made as the traditional recipe dictates

Mousse al cioccolatoEUR 9.00

Soft dark chocolate mousse served in a cup with a sprinkling of white chocolate

Tartelletta con crema al limone e frutti di boscoEUR 11.00

Shortcrust pastry tart with lemon cream and fresh berries

Cookies & Dulce de lecheEUR 9.00

Homemade cookie base, homemade cream cheese and dulce de leche and meringues

Cheesecake al mangoEUR 9.00

Ricotta Cheesecake Slice with Mango Puree

Strudel & CreamEUR 10.00

Puff pastry filled with apples served with lemon cream

Polpo a pezzetti con patate lesse, prezzemolo e scorza di limone

Octopus in pieces with boiled potatoes, parsley and lemon zest

Tagliolino fatto in casa con ragù di polpo

Homemade tagliolini with octopus ragù

Riso carnaroli con polpo, burrata pugliese e asparagi

Carnaroli rice with octopus, burrata pugliese and asparagus

Tentacolo di polpo con purea di fave e cicoria saltata

Octopus tentacle with broad bean puree and sautéed chicory